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| $B:#0f@5D>!JF|K\Bg!K!&EOJU?8 |
$B?)IJ9)3X$N:G6a$N?JE8$O!$0BA4@-$H6&$K?)IJ@=B$$NO"B32=$H%(%M%k%.!<%3%9%H$NDc8:$K8~$1$i$l$F$$$k!#$^$?!$9q:]E*$J6%AhNO$r0];}$9$k$?$a$K$O!$%0%m!<%P%k2=$9$k?)$N@=IJ4p=`$rK~$?$9N10U$r7g$/$3$H$O$G$-$J$$!#0lJ}!$>CHq?4M}$H$7$F!$C1$K6uJ"$rK~$?$9$@$1$N?)$+$i!$?)$N5!G=@-$r=E;k$7!$M=KI0e3XE*$J4QE@$b$HF~$j$$$l$??)IJ$N3+H/6%Ah$,9b$^$C$F$$$k!#$3$NEY$N%7%s%]%8%&%`$K$*$$$F$O!$9bEY2=$9$k?)IJ@=B$$K3]$k9)3XE*$JB&LL$H6&$K!$>CHq
$B:G=*99?7F|;~!'(B2011-07-05 14:32:01
| $B$3$NJ,N`$G$h$/;H$o$l(B $B$F$$$k%-!<%o!<%I(B | $B%-!<%o!<%I(B | $B | |
|---|---|---|---|
| membrane | 2$B7o(B | | |
| Mass transfer | 2$B7o(B | | |
| Calcium alginate | 1$B7o(B | | |
| $B | $B9V1iBjL\!?H/I=| $B%-!<%o!<%I(B | $B | |
|---|---|---|---|
| 92 | $B0!NW3&?eCf$K$*$1$k(B2$B@.J,7O$G$NE|N`$NJ,2rF0NO3X(B | maltose trehalose subcritical water | 4/21 14:06:58 |
| 93 | $B0!NW3&>r7o2<$N%"%;%H%s!&?e:.9g1U$K$h$kC&;iJF9GCj=PJ*$NJ,2h(B | subcritical condition defatted rice bran fractionation | 4/21 14:14:45 |
| 139 | $B%j%]%=!<%`FbJq%3%l%9%F%m!<%k$N;@2=H?1~B.EY$K5Z$\$99=@.%j%s;i | kinetic model membrane lipid oxidation | 4/22 16:03:55 |
| 175 | [$BE8K>9V1i(B] $BF}2=!&J,;6$H?)$N$*$$$7$5$N4X$o$j(B | Emulsion Dispersion Food | 4/23 14:02:22 |
| 315 | $B2M66$5$l$?%W%k%i%sE|:?$H&J(B-$B%+%i%.!<%J%s%M%C%H%o!<%/$N6(F18z2L$K$h$kKlJ,N%5!G=$N9=C[(B | food polymer composite membrane mass transfer | 4/25 20:24:33 |
| 329 | $B%3!<%R!<0{NA$N2CG.J]B82aDx$K$*$1$k@V305[<}%9%Z%/%H%kJQ2=(B | brewed coffee heating infrared spectroscopy | 4/25 22:08:11 |
| 469 | $B%"%k%.%s;@Kl$N(BEgg-Box Junction$B7A@.$K$h$kJ,;RJ,2h@-G=$r3hMQ$7$??)IJ@.J,$NJ,N%(B | Membrane Calcium alginate Mass transfer | 4/26 17:43:42 |
| 476 | $B5/8;$N0[$J$k%j%Q!<%<$NB?9& | Surface characterization Cross linked immobilization Scanning microscope analysis | 4/26 17:55:35 |
| 516 | Simulation of cooking fish under microwave irradiation | Microwave cooking Temperature distribution Finite element analysis | 4/26 20:16:52 |
| 644 | $B%+%k%\%K%kF3F~E|$N%?%s%Q%/ | saccharide modification membrane | 4/27 12:30:23 |
| 674 | $BDjB.<>EYA}2CK!$K$h$kJ.L84%AgJ4Kv$+$i$N%U%l!<%P!<=yJ|5sF0(B | microcapsules sustained release | 4/27 13:44:32 |
| 728 | $BE|N`%"%b%k%U%!%9%^%H%j%/%9$N?eJ,<}Ce>uBV$HJ*M}2=3XE*FC@-$H$N4X78(B | amorphous sugar water sorption glass transition | 4/27 15:16:35 |
| 765 | $B%W%m%H%s(BNMR$BK!$K$h$k?)@=IJ@_7W$N$?$a$N?7$7$$;n$_(B | water activity proton NMR analysis food science | 4/27 16:11:19 |
| 790 | $B%W!<%"%kCc@=B$2aDx$K$*$1$kH/9Z>r7o$HM-5!@.J,JQ2=(B | puer tea PCR-DGGE fermentation | 4/27 16:56:18 |
| 805 | $BD6NW3&Fs;@2=C:AG$K$h$k4;5LN`$N4%Ag2LHi$+$i$N%j%b%M%s$NCj=P>r7o$N:GE,2=(B | limonene supercritical carbon dioxide extraction | 4/27 17:11:48 |
| 944 | CDE(Color Distribution Entropy)$B$rMQ$$$?%$%A%4304QIJ | Color distribution entropy Image analysis Strawberry | 4/27 19:52:05 |
| 960 | $BEyJ,N%EY6J@~$K4p$E$$$?%/%m%^%H%0%i%U%#! | chromatography polyphenol resolution | 4/27 20:22:36 |
| 1056 | $B3F | starch pulverization micro-scaled | 5/6 10:08:46 |
(C) 2011 $B8x1W
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easp 2.28; update.pl 2.28a (C)1999-2011 kawase