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$B2=3X9)3X2q(B $BBh(B43$B2s=)5(Bg2q(B

$B9V1i%W%m%0%i%`!J%;%C%7%g%sJL!K(B


$B%7%s%]%8%&%`(B $B!c?)IJ9)3X$N:G6a$NE83+$H9b5!G=2=@=IJ$K8~$1$?%"%W%m!<%A!d(B

O213-O219, O301-O315

$B%*!<%,%J%$%6!<(B $B:#0f@5D>!JF|K\Bg!K!&EOJU?8

$B?)IJ9)3X$N:G6a$N?JE8$O!$0BA4@-$H6&$K?)IJ@=B$$NO"B32=$H%(%M%k%.!<%3%9%H$NDc8:$K8~$1$i$l$F$$$k!#$^$?!$9q:]E*$J6%AhNO$r0];}$9$k$?$a$K$O!$%0%m!<%P%k2=$9$k?)$N@=IJ4p=`$rK~$?$9N10U$r7g$/$3$H$O$G$-$J$$!#0lJ}!$>CHq?4M}$H$7$F!$C1$K6uJ"$rK~$?$9$@$1$N?)$+$i!$?)$N5!G=@-$r=E;k$7!$M=KI0e3XE*$J4QE@$b$HF~$j$$$l$??)IJ$N3+H/6%Ah$,9b$^$C$F$$$k!#$3$NEY$N%7%s%]%8%&%`$K$*$$$F$O!$9bEY2=$9$k?)IJ@=B$$K3]$k9)3XE*$JB&LL$H6&$K!$>CHq-MhE*$K?JE8$,4|BT$5$l$F$$$k3Fe$G2L$?$9$Y$-2=3X9)3X$NLr3d$rE8K>$7$F$f$-$?$$!#(B

$B:G=*99?7F|;~!'(B2011-08-16 00:00:00
$B9V1i(B
$B;~9o(B
$B9V1i(B
$BHV9f(B
$B9V1iBjL\!?H/I=$B%-!<%o!<%I(B$BJ,N`(B
$BHV9f(B
$B$BHV9f(B
O$B2q>l(B $BBh(B2$BF|(B
(13:00$B!A(B13:40)$B!!(B($B;J2q(B $B:#0f(B $B@5D>(B)
13:00$B!A(B 13:40O213[$BE8K>9V1i(B] $BF}2=!&J,;6$H?)$N$*$$$7$5$N4X$o$j(B
($BB@M[2=3X(B) $B!{1)LZ(B $B5.;V(B
Emulsion
Dispersion
Food
S-28175
(13:40$B!A(B14:40)$B!!(B($B:BD9(B $B:(B)
13:40$B!A(B 14:00O215$B0!NW3&?eCf$K$*$1$k(B2$B@.J,7O$G$NE|N`$NJ,2rF0NO3X(B
($B5~Bg1!G@(B) $B!{(B($B3X(B)$BCfED(B $B2BM$(B $B!&(B ($B@5(B)$B>.NS(B $B7I(B $B!&(B ($B@5(B)$B0BC#(B $B=$Fs(B
maltose
trehalose
subcritical water
S-2892
14:00$B!A(B 14:20O216$B0!NW3&>r7o2<$N%"%;%H%s!&?e:.9g1U$K$h$kC&;iJF9GCj=PJ*$NJ,2h(B
($B5~Bg1!G@?)@82J(B) $B!{(B($B3X(B)$Bn9(B $BBY1M(B $B!&(B ($B@5(B)$B>.NS(B $B7I(B $B!&(B ($B@5(B)$B0BC#(B $B=$Fs(B
subcritical condition
defatted rice bran
fractionation
S-2893
14:20$B!A(B 14:40O217$BD6NW3&Fs;@2=C:AG$K$h$k4;5LN`$N4%Ag2LHi$+$i$N%j%b%M%s$NCj=P>r7o$N:GE,2=(B
($BF|Bg@8J*(B) $B!{(B($B3X(B)$B8eF#(B $B8w(B $B!&(B ($B@5(B)$B:#0f(B $B@5D>(B $B!&(B ($B@5(B)$BF+(B $B7E(B
limonene
supercritical carbon dioxide
extraction
S-28805
(14:40$B!A(B15:20)$B!!(B($B:BD9(B $B0BC#(B $B=$Fs(B)
14:40$B!A(B 15:00O218$B%j%]%=!<%`FbJq%3%l%9%F%m!<%k$N;@2=H?1~B.EY$K5Z$\$99=@.%j%s;i
($BElKLBg9)(B) $B!{(B($B3X(B)$B|f@n(B $BM4;R(B $B!&(B ($B@5(B)$BCfEg(B $B0l5*(B $B!&(B ($B@5(B)$BKL@n(B $B>0H~(B $B!&(B ($B@5(B)$BJFK\(B $BG/K.(B
kinetic model
membrane lipid
oxidation
S-28139
15:00$B!A(B 15:20O219$B5/8;$N0[$J$k%j%Q!<%<$NB?9&2A$7$?H?1~FC@-(B
($BF|Bg1!@8J*;q8;(B) $B!{(B($B3X(B)$BG;OB(B $B!&(B ($B@5(B)$BF+(B $B7E(B $B!&(B ($B@5(B)$B:#0f(B $B@5D>(B
Surface characterization
Cross linked immobilization
Scanning microscope analysis
S-28476
O$B2q>l(B $BBh(B3$BF|(B
(9:00$B!A(B10:00)$B!!(B($B:BD9(B $B5H0f(B $B1QJ8(B)
9:00$B!A(B 9:20O301$BE|N`%"%b%k%U%!%9%^%H%j%/%9$N?eJ,<}Ce>uBV$HJ*M}2=3XE*FC@-$H$N4X78(B
($B2,;3Bg9)(B) $B!{(B($B@5(B)$B:#B<(B $B0]9n(B $B!&(B $BdFC+(B $BN<(B $B!&(B $B0a@n(B $B9L;K(B $B!&(B $B6aF#(B $B??L$(B $B!&(B $B0a3^(B $BBsKa(B $B!&(B ($B@5(B)$B:#Cf(B $BMN9T(B $B!&(B ($B@5(B)$BCf@>(B $B0l90(B
amorphous sugar
water sorption
glass transition
S-28728
9:20$B!A(B 9:40O302$BEyJ,N%EY6J@~$K4p$E$$$?%/%m%^%H%0%i%U%#!
($B;38}Bg(B) $B!{(B($B3X(B)$BA0ED(B $BN<(B $B!&(B ($B@5(B)$B5HK\(B $BB';R(B $B!&(B ($B@5(B)$B;3K\(B $B=$0l(B
chromatography
polyphenol
resolution
S-28960
9:40$B!A(B 10:00O303$B%"%k%.%s;@Kl$N(BEgg-Box Junction$B7A@.$K$h$kJ,;RJ,2h@-G=$r3hMQ$7$??)IJ@.J,$NJ,N%(B
($BF|Bg1!@8J*;q8;(B) $B!{(B($B3X(B)$B2CEg(B $B7IB@(B $B!&(B ($B@5(B)$BF+(B $B7E(B $B!&(B ($B@5(B)$B:#0f(B $B@5D>(B
Membrane
Calcium alginate
Mass transfer
S-28469
(10:00$B!A(B11:00)$B!!(B($B:BD9(B $B:#B<(B $B0]9n(B)
10:00$B!A(B 10:20O304$B2M66$5$l$?%W%k%i%sE|:?$H&J(B-$B%+%i%.!<%J%s%M%C%H%o!<%/$N6(F18z2L$K$h$kKlJ,N%5!G=$N9=C[(B
($BF|Bg1!@8J*;q8;(B) $B!{(B($B3X(B)$B8b(B $BK2(B $B!&(B ($B@5(B)$BF+(B $B7E(B $B!&(B ($B@5(B)$B:#0f(B $B@5D>(B
food polymer
composite membrane
mass transfer
S-28315
10:20$B!A(B 10:40O305Simulation of cooking fish under microwave irradiation
($B3$MNBg(B) $B!{(B($B3X(B)$BN-(B $B@$M:(B $B!&(B ($B@5(B)$B:(B $B!&(B ($B@5(B)$BJ!2,(B $BH~9a(B
Microwave cooking
Temperature distribution
Finite element analysis
S-28516
10:40$B!A(B 11:00O306$B%+%k%\%K%kF3F~E|$N%?%s%Q%/
($B:4Bg1!9)(B) $B!{(B($B@5(B)$B@n4nED(B $B1Q9'(B $B!&(B ($B@5(B)$BBgEO(B $B7<2p(B
saccharide
modification
membrane
S-28644
(11:00$B!A(B12:00)$B!!(B($B:BD9(B $B66K\(B $BFF(B)
11:00$B!A(B 11:20O307$BDjB.<>EYA}2CK!$K$h$kJ.L84%AgJ4Kv$+$i$N%U%l!<%P!<=yJ|5sF0(B
($BD;<(B $B!&(B ($BD; $B!&(B ($BD; $B!&(B ($BD; $B!&(B ($B9aBgG@(B) ($BIt(B)$B5H0f(B $B1QJ8(B
microcapsules
sustained release
S-28674
11:20$B!A(B 11:40O308$B%W!<%"%kCc@=B$2aDx$K$*$1$kH/9Z>r7o$HM-5!@.J,JQ2=(B
($BEl9)Bg1!M}9)(B) ($B@5(B)$B0BIt(B $BF;8<(B $B!&(B $B!{(B($B3X(B)$BH,ED(B $B91J?(B $B!&(B ($B@5(B)$BCf:j(B $B@6I'(B
puer tea
PCR-DGGE
fermentation
S-28790
11:40$B!A(B 12:00O309$B3F
($BKLBg1!G@8&1!(B) $B!{(B($B@5(B)$B@6?e(B $BD>?M(B $B!&(B ($BC^GHBg1!@84D(B) ($B@5(B)$BCfEh(B $B8wIR(B
starch
pulverization
micro-scaled
S-281056

(13:00$B!A(B14:00)$B!!(B($B:BD9(B $B:(B)
13:00$B!A(B 13:20O313$B%W%m%H%s(BNMR$BK!$K$h$k?)@=IJ@_7W$N$?$a$N?7$7$$;n$_(B
($BKL8+9)Bg(B) $B!{(B($B@5(B)$B;01:(B $B9(0l(B $B!&(B $B>>ED(B $B904n(B $B!&(B ($BF;9)5;%;(B) ($B@5(B)$B>.@>(B $BLwG7(B $B!&(B $BLZ8M8}(B $B7CDE;R(B $B!&(B ($B%"%I%F%C%/(B) $B>.NS(B $B@55A(B
water activity
proton NMR analysis
food science
S-28765
13:20$B!A(B 13:40O314CDE(Color Distribution Entropy)$B$rMQ$$$?%$%A%4304QIJ2A(B
($B;0=EBg@8;q(B) $B!{(B($B3X(B)$B;3K\(B $B63Je(B $B!&(B $B8M>e(B $B?r(B $B!&(B ($BLnCc8&(B) $B5H2,(B $BMNJe(B $B!&(B ($B;0=EBg@8;q(B) ($B@5(B)$B66K\(B $BFF(B $B!&(B ($B@5(B)$B552,(B $B9'<#(B
Color distribution entropy
Image analysis
Strawberry
S-28944
13:40$B!A(B 14:00O315$B%3!<%R!<0{NA$N2CG.J]B82aDx$K$*$1$k@V305[<}%9%Z%/%H%kJQ2=(B
($B;0=EBg@8;q(B) $B!{(B($B@5(B)$B66K\(B $BFF(B $B!&(B $B;T@n(B $BMc(B $B!&(B ($B@5(B)$BKv86(B $B7{0lO:(B $B!&(B ($B@5(B)$B552,(B $B9'<#(B
brewed coffee
heating
infrared spectroscopy
S-28329

$B9V1i%W%m%0%i%`(B
$B2=3X9)3X2q(B $BBh(B43$B2s=)5(Bg2q(B

(C) 2011 $B8x1W
Most recent update: 2011-08-16 00:00:00
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