SCEJ 46th Autumn Meeting (Fukuoka, 2014): Hall and day program

Hall and day program

Hall D, Day 2

Most recent update: 2014-08-08 13:21:03

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Symposium <Chemical engineering that supports development of food industries: Creation of technique for manufacturing food>
(9:40–10:40) (Chair: Kobayashi T.)
9:40– 10:00	D203	Efficient entrapment of enzyme into vesicles by lipid-coated ice droplet hydration method and their application for the enzymatic reaction inside vesicles (Faculty of Life and Environmental Sci., U. Tsukuba) Morimoto Gaku, Sato Seigo, Ichikawa Sosaku	lipid vesicles enzyme reaction W/O emulsion	S-4	104
10:00– 10:20	D204	Preparation characteristics of submicron O/W emulsions by premix nanochannel emulsification (Nat. Food Res. Inst., NARO) Kobayashi Isao, Hori Yuko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Neves Marcos A, (Nat. Food Res. Inst., NARO) Uemura Kunihiko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Nakajima Mitsutoshi	Nanochannel emulsification Premix Submicron emulsion	S-4	213
10:20– 10:40	D205	Preparation and characterization of submicron O/W emulsions encapsulating vitamin D (U. Tokyo/NFRI, NARO) Khalid Nauman, (NFRI, NARO) Kobayashi Isao, (U. Tsukuba/NFRI, NARO) Wang Zheng, Neves Marcos A, (NFRI, NARO) Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) Nakajima Mitsutoshi, (NFRI, NARO/U. Tokyo) Nabetani Hiroshi	Oil-in-water emulsion Vitamin D Encapsulation	S-4	217
(10:40–11:20) (Chair: Ichikawa S.)
10:40– 11:20	D206	Process development of recovery of bioactive compounds from olive mill water based on mass balance analysis of olive oil processing (U. Tsukuba, Life & Enviro. Sci.) Nakajima Mitsutoshi	Olive oil processing Mass balance Bioactives recovery process	S-4	450
(11:20–12:00) (Chair: Shiga H.)
11:20– 11:40	D208	Physical digestion analysis of O/W emulsion gel using Gastric Digestion Simulator (Tsukuba U.) Kozu Hiroyuki, (NFRI) Kobayashi Isao, (Tsukuba U.) Wang Zheng, Nakajima Mitsutoshi, Marcos A Neves, (NFRI) Uemura Kunihiko, (Tsukuba U.) Sato Seigo, Ichikawa Sosaku	Stomach model Peristalsis O/W emulsion	S-4	509
11:40– 12:00	D209	Characteristics of Proteomic Micro-reactor Prepared by Freeze-drying (Kyoto U.) Nakagawa Kyuya, (U. Hyogo) Tamura Akihiro	freeze-drying immobilization microreactor	S-4	273
(13:00–14:00) (Chair: Ohshima T.)
13:00– 13:20	D213	Encapsulation of flavor in yarrowia lipolytica. (Kagawa U.) Miyamoto Ayaka, (Agrosup Dijon) Pham Hoang Bao Ngoc, (Agrosuo Dijon) Wache Yves, (Kagawa U.) Shiga Hirokazu, Yoshii Hidefumi	encapsulation flavor yeast	S-4	723
13:20– 13:40	D214	Surface-oil ratio and encapsulated-oil yield of spray-dried fish oil powder (Kagawa U.) Shiga H, Adachi Sae, (Kyoto U.) Adachi Shuji, (Kagawa U.) Yoshii Hidefumi	Spray drying Fish oil Encapsulation	S-4	403
13:40– 14:00	D215	Release behavior of d-limonene from spray-dried powder of emulsified d-limonene (Kagawa U.) Takashige Shisei, Miyamoto Ayaka, Shiga Hirokazu, Yoshii Hidefumi	flavor release spray drying powder	S-4	258
(14:00–14:40) (Chair: Kawamura K.)
14:00– 14:40	D216	Separation of physiologically active substance from natural crops using Hansen solubility parameter (Kansai U., Fac. Envir. Urban Eng.) Yamamoto Hideki	Hansen Solubility Parameter Separation Extraction	S-4	439
(14:40–15:40) (Chair: Hashimoto A.)
14:40– 15:00	D218	Kinetics of isomerization of hexoses in subcritical aqueous alcohols (Kyoto U.) Gao Daming, Kobayashi Takashi, Adachi Shuji	isomerization subcritical aqueous alcohol hexoses	S-4	11
15:00– 15:20	D219	Effect of the complexation with protein hydrolysate on the solubility of poorly water-soluble drugs (U.Miyazaki) Inada Asuka, Wang Min, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari	prednisolone peptide solubility	S-4	343
15:20– 15:40	D220	Water dispersibility of carotene and its derivatives complexed with peptides (U.Miyazaki) Sugawara Mariko, Iwakiri Takeru, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari	carotene peptide dispersibility	S-4	925
(15:40–16:40) (Chair: Kobayashi I.)
15:40– 16:00	D221	Dehydration and Drying Process of Hydrous Foods by Rotating Fluidized Bed with Functional Porous Particles (Kanae) Ohira T., Ishiwatari N., (Fuji Silysia Chemical) Kuroda K., Asano T., Itou M., (Shizuoka U.) Tatemoto Y., (Tokyo Tech.) Nakano Y.	Rotating fluidized bed Dehydration and Drying Hydrogel	S-4	219
16:00– 16:20	D222	In situ analysis of interaction states of water in aqueous sugar solution during drying (Okayama U.) Imamura Koreyoshi, Kinugasa Takuma, Okada Mami, Imanaka Hiroyuki, Ishida Naoyuki	FTIR drying sugar	S-4	935
16:20– 16:40	D223	Infrared Spectroscopic Characteristics of Gas Phase on Ethanol aqueous solution (Graduate School of Bioresources, Mie U.) Matsubara N., Suehara K., Kameoka T., Hashimoto A.	Infrared Spectroscopy Aroma Liquor Model	S-4	350

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Symposium <Chemical engineering that supports development of food industries: Creation of technique for manufacturing food>

(9:40–10:40) (Chair: Kobayashi T.)

9:40– 10:00

D203

Efficient entrapment of enzyme into vesicles by lipid-coated ice droplet hydration method and their application for the enzymatic reaction inside vesicles

(Faculty of Life and Environmental Sci., U. Tsukuba) Morimoto Gaku, Sato Seigo, Ichikawa Sosaku

lipid vesicles
enzyme reaction
W/O emulsion

S-4

104

10:00– 10:20

D204

Preparation characteristics of submicron O/W emulsions by premix nanochannel emulsification

(Nat. Food Res. Inst., NARO) Kobayashi Isao, Hori Yuko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Neves Marcos A, (Nat. Food Res. Inst., NARO) Uemura Kunihiko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Nakajima Mitsutoshi

Nanochannel emulsification
Premix
Submicron emulsion

S-4

213

10:20– 10:40

D205

Preparation and characterization of submicron O/W emulsions encapsulating vitamin D

(U. Tokyo/NFRI, NARO) Khalid Nauman, (NFRI, NARO) Kobayashi Isao, (U. Tsukuba/NFRI, NARO) Wang Zheng, Neves Marcos A, (NFRI, NARO) Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) Nakajima Mitsutoshi, (NFRI, NARO/U. Tokyo) Nabetani Hiroshi

Oil-in-water emulsion
Vitamin D
Encapsulation

S-4

217

(10:40–11:20) (Chair: Ichikawa S.)

10:40– 11:20

D206

Process development of recovery of bioactive compounds from olive mill water based on mass balance analysis of olive oil processing

(U. Tsukuba, Life & Enviro. Sci.) Nakajima Mitsutoshi

Olive oil processing
Mass balance
Bioactives recovery process

S-4

450

(11:20–12:00) (Chair: Shiga H.)

11:20– 11:40

D208

Physical digestion analysis of O/W emulsion gel using Gastric Digestion Simulator

(Tsukuba U.) Kozu Hiroyuki, (NFRI) Kobayashi Isao, (Tsukuba U.) Wang Zheng, Nakajima Mitsutoshi, Marcos A Neves, (NFRI) Uemura Kunihiko, (Tsukuba U.) Sato Seigo, Ichikawa Sosaku

Stomach model
Peristalsis
O/W emulsion

S-4

509

11:40– 12:00

D209

Characteristics of Proteomic Micro-reactor Prepared by Freeze-drying

(Kyoto U.) Nakagawa Kyuya, (U. Hyogo) Tamura Akihiro

freeze-drying
immobilization
microreactor

S-4

273

(13:00–14:00) (Chair: Ohshima T.)

13:00– 13:20

D213

Encapsulation of flavor in yarrowia lipolytica.

(Kagawa U.) Miyamoto Ayaka, (Agrosup Dijon) Pham Hoang Bao Ngoc, (Agrosuo Dijon) Wache Yves, (Kagawa U.) Shiga Hirokazu, Yoshii Hidefumi

encapsulation
flavor
yeast

S-4

723

13:20– 13:40

D214

Surface-oil ratio and encapsulated-oil yield of spray-dried fish oil powder

(Kagawa U.) Shiga H, Adachi Sae, (Kyoto U.) Adachi Shuji, (Kagawa U.) Yoshii Hidefumi

Spray drying
Fish oil
Encapsulation

S-4

403

13:40– 14:00

D215

Release behavior of d-limonene from spray-dried powder of emulsified d-limonene

(Kagawa U.) Takashige Shisei, Miyamoto Ayaka, Shiga Hirokazu, Yoshii Hidefumi

flavor release
spray drying
powder

S-4

258

(14:00–14:40) (Chair: Kawamura K.)

14:00– 14:40

D216

Separation of physiologically active substance from natural crops using Hansen solubility parameter

(Kansai U., Fac. Envir. Urban Eng.) Yamamoto Hideki

Hansen Solubility Parameter
Separation
Extraction

S-4

439

(14:40–15:40) (Chair: Hashimoto A.)

14:40– 15:00

D218

Kinetics of isomerization of hexoses in subcritical aqueous alcohols

(Kyoto U.) Gao Daming, Kobayashi Takashi, Adachi Shuji

isomerization
subcritical aqueous alcohol
hexoses

S-4

15:00– 15:20

D219

Effect of the complexation with protein hydrolysate on the solubility of poorly water-soluble drugs

(U.Miyazaki) Inada Asuka, Wang Min, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari

prednisolone
peptide
solubility

S-4

343

15:20– 15:40

D220

Water dispersibility of carotene and its derivatives complexed with peptides

(U.Miyazaki) Sugawara Mariko, Iwakiri Takeru, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari

carotene
peptide
dispersibility

S-4

925

(15:40–16:40) (Chair: Kobayashi I.)

15:40– 16:00

D221

Dehydration and Drying Process of Hydrous Foods by Rotating Fluidized Bed with Functional Porous Particles

(Kanae) Ohira T., Ishiwatari N., (Fuji Silysia Chemical) Kuroda K., Asano T., Itou M., (Shizuoka U.) Tatemoto Y., (Tokyo Tech.) Nakano Y.

Rotating fluidized bed
Dehydration and Drying
Hydrogel

S-4

219

16:00– 16:20

D222

In situ analysis of interaction states of water in aqueous sugar solution during drying

(Okayama U.) Imamura Koreyoshi, Kinugasa Takuma, Okada Mami, Imanaka Hiroyuki, Ishida Naoyuki

FTIR
drying
sugar

S-4

935

16:20– 16:40

D223

Infrared Spectroscopic Characteristics of Gas Phase on Ethanol aqueous solution

(Graduate School of Bioresources, Mie U.) Matsubara N., Suehara K., Kameoka T., Hashimoto A.

Infrared Spectroscopy
Aroma
Liquor Model

S-4

350

Technical program

SCEJ 46th Autumn Meeting (Fukuoka, 2014)

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Most recent update: 2014-08-08 13:21:03
For more information contact Organizing Committee, SCEJ 46th Autumn Meeting (Fukuoka, 2014)
E-mail: inquiry-46f

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