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SCEJ 46th Autumn Meeting (Fukuoka, 2014)

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Hall D, Day 2

Most recent update: 2014-08-08 13:21:03
TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Symposium <Chemical engineering that supports development of food industries: Creation of technique for manufacturing food>
(9:40–10:40) (Chair: Kobayashi T.)
9:4010:00D203Efficient entrapment of enzyme into vesicles by lipid-coated ice droplet hydration method and their application for the enzymatic reaction inside vesicles
(Faculty of Life and Environmental Sci., U. Tsukuba) Morimoto Gaku, Sato Seigo, Ichikawa Sosaku
lipid vesicles
enzyme reaction
W/O emulsion
S-4104
10:0010:20D204Preparation characteristics of submicron O/W emulsions by premix nanochannel emulsification
(Nat. Food Res. Inst., NARO) Kobayashi Isao, Hori Yuko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Neves Marcos A, (Nat. Food Res. Inst., NARO) Uemura Kunihiko, (U. Tsukuba/Nat. Food Res. Inst., NARO) Nakajima Mitsutoshi
Nanochannel emulsification
Premix
Submicron emulsion
S-4213
10:2010:40D205Preparation and characterization of submicron O/W emulsions encapsulating vitamin D
(U. Tokyo/NFRI, NARO) Khalid Nauman, (NFRI, NARO) Kobayashi Isao, (U. Tsukuba/NFRI, NARO) Wang Zheng, Neves Marcos A, (NFRI, NARO) Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) Nakajima Mitsutoshi, (NFRI, NARO/U. Tokyo) Nabetani Hiroshi
Oil-in-water emulsion
Vitamin D
Encapsulation
S-4217
(10:40–11:20) (Chair: Ichikawa S.)
10:4011:20D206Process development of recovery of bioactive compounds from olive mill water based on mass balance analysis of olive oil processing
(U. Tsukuba, Life & Enviro. Sci.) Nakajima Mitsutoshi
Olive oil processing
Mass balance
Bioactives recovery process
S-4450
(11:20–12:00) (Chair: Shiga H.)
11:2011:40D208Physical digestion analysis of O/W emulsion gel using Gastric Digestion Simulator
(Tsukuba U.) Kozu Hiroyuki, (NFRI) Kobayashi Isao, (Tsukuba U.) Wang Zheng, Nakajima Mitsutoshi, Marcos A Neves, (NFRI) Uemura Kunihiko, (Tsukuba U.) Sato Seigo, Ichikawa Sosaku
Stomach model
Peristalsis
O/W emulsion
S-4509
11:4012:00D209Characteristics of Proteomic Micro-reactor Prepared by Freeze-drying
(Kyoto U.) Nakagawa Kyuya, (U. Hyogo) Tamura Akihiro
freeze-drying
immobilization
microreactor
S-4273
(13:00–14:00) (Chair: Ohshima T.)
13:0013:20D213Encapsulation of flavor in yarrowia lipolytica.
(Kagawa U.) Miyamoto Ayaka, (Agrosup Dijon) Pham Hoang Bao Ngoc, (Agrosuo Dijon) Wache Yves, (Kagawa U.) Shiga Hirokazu, Yoshii Hidefumi
encapsulation
flavor
yeast
S-4723
13:2013:40D214Surface-oil ratio and encapsulated-oil yield of spray-dried fish oil powder
(Kagawa U.) Shiga H, Adachi Sae, (Kyoto U.) Adachi Shuji, (Kagawa U.) Yoshii Hidefumi
Spray drying
Fish oil
Encapsulation
S-4403
13:4014:00D215Release behavior of d-limonene from spray-dried powder of emulsified d-limonene
(Kagawa U.) Takashige Shisei, Miyamoto Ayaka, Shiga Hirokazu, Yoshii Hidefumi
flavor release
spray drying
powder
S-4258
(14:00–14:40) (Chair: Kawamura K.)
14:0014:40D216Separation of physiologically active substance from natural crops using Hansen solubility parameter
(Kansai U., Fac. Envir. Urban Eng.) Yamamoto Hideki
Hansen Solubility Parameter
Separation
Extraction
S-4439
(14:40–15:40) (Chair: Hashimoto A.)
14:4015:00D218Kinetics of isomerization of hexoses in subcritical aqueous alcohols
(Kyoto U.) Gao Daming, Kobayashi Takashi, Adachi Shuji
isomerization
subcritical aqueous alcohol
hexoses
S-411
15:0015:20D219Effect of the complexation with protein hydrolysate on the solubility of poorly water-soluble drugs
(U.Miyazaki) Inada Asuka, Wang Min, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari
prednisolone
peptide
solubility
S-4343
15:2015:40D220Water dispersibility of carotene and its derivatives complexed with peptides
(U.Miyazaki) Sugawara Mariko, Iwakiri Takeru, Oshima Tatsuya, Ohe Kaoru, Baba Yoshinari
carotene
peptide
dispersibility
S-4925
(15:40–16:40) (Chair: Kobayashi I.)
15:4016:00D221Dehydration and Drying Process of Hydrous Foods by Rotating Fluidized Bed with Functional Porous Particles
(Kanae) Ohira T., Ishiwatari N., (Fuji Silysia Chemical) Kuroda K., Asano T., Itou M., (Shizuoka U.) Tatemoto Y., (Tokyo Tech.) Nakano Y.
Rotating fluidized bed
Dehydration and Drying
Hydrogel
S-4219
16:0016:20D222In situ analysis of interaction states of water in aqueous sugar solution during drying
(Okayama U.) Imamura Koreyoshi, Kinugasa Takuma, Okada Mami, Imanaka Hiroyuki, Ishida Naoyuki
FTIR
drying
sugar
S-4935
16:2016:40D223Infrared Spectroscopic Characteristics of Gas Phase on Ethanol aqueous solution
(Graduate School of Bioresources, Mie U.) Matsubara N., Suehara K., Kameoka T., Hashimoto A.
Infrared Spectroscopy
Aroma
Liquor Model
S-4350

Technical program
SCEJ 46th Autumn Meeting (Fukuoka, 2014)

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Most recent update: 2014-08-08 13:21:03
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