Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Biochemical engineering | |||||
(9:00–11:00) ( Tanaka Tsutomu, Suzuki Syogo) | |||||
D301 | Fabrication of multilayer vascular tissue models using hydrogel channel structures | Blood vessel Tissue engineering Hydrogel | 7-e | 660 | |
D302 | Speculation about form of heparin-imprinted polymer layer on an electrode | heparin molecularly imprinted polymer gate effect | 7-e | 35 | |
D303 | Preparation of redox-responsive hydrogel via enzyme oxidative reaction triggered by self-oxidation of gel precursor | redox-responsive hydrogel enzyme-mediated cross-linking phenolic compound | 7-e | 393 | |
D304 | Role of D-amino acids in activity in central nerve system | amino acid chiral neuron | 7-b | 104 | |
D305 | Acceleration of glucose oxidase reaction by shear flow in microtubes using liposomes | shear-sensitive liposome laminar shear flow accelerated glucose oxidation | 7-b | 588 | |
D306 | Control of enzyme reaction based on peculiar permeability of sphingomyelin membranes | sphingomyelin vesicles lipid membrane permeability glucose oxidase reaction | 7-b | 610 | |
(11:00–12:00) ( Yamada Masumi) | |||||
D307 | Assembly of enzymes on streptavidin as a scaffold | streptavidin sortase A enzyme | 7-a | 718 | |
D308 | Biomass refinary of lignocellulose using ionic liquid | Ionic liquid lignocellulose refinery | 7-a | 837 | |
D309 | Extracellular Polysaccharide Production by Poliantes tuberosa Callus -Filtration and Recovery of Polysaccharides from Culture Broth- | Callus Cake Filtration Filter Press | 7-c | 813 | |
Biochemical engineering | |||||
(15:20–16:40) ( Koji Mine) | |||||
D320 | Effects of inoculation of organic acids-degrading microorganism on acceleration of composting | Compost pH microorganism | 7-g | 750 | |
D321 | Processing of Lactose Conversion to Arabitol by Utilizing Osmophilic Yeast Kluyveromyces lactis | arabitol G0 cell intracellular pH | 7-a | 543 | |
D322 | Dehydration Rate Design of the Maillard Reaction in the Drying Process of Leek and Cabbage | Consecutive Reaction Model Dehydration Response Curves Effective Water Diffusivity | 7-h | 758 | |
D323 | Quality change behavior after coffee beans milled | coffee ESR GC/MS | 7-h | 819 |