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SCEJ 80th Annual Meeting (Tokyo, 2015)

List of received applications (By topics code)


K) International Symposium

K-3. Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering-


Most recent update: 2015-07-10 15:24:01

The keywords that frequently used
in this toopics code.
KeywordsNumber
sensing1
Gastrointestinal digestion1
sugar1
protein adhesion1
vesicles1
Carbohydrate extraction1
microencapsulation1
surfactant free1
Subcritical water1
Agricultural wastes1
Heat and mass transfer1
Advanced drying technologies1
enzyme1
solid dispersion1
Health foods1
Carbonation1
Microbial inactivation1
Simulation1
emulsion1
lipid dispersion systems1
quality evaluation1
Jerusalem artichoke1
Inulin1
citric acid1
In vitro model1
spray drying1
change of ingredient1
taste1
cleaning1
O/W emulsion1

ACKN
No.
Title/Author(s)KeywordsStyle
33[Invited lecture] Computer simulation in thermal food processing
(Tokyo U. Marine Sci. Tech.) Sakai Noboru
Heat and mass transfer
Simulation
change of ingredient
O
46[Invited lecture] Encapsulation of enzyme by spray drying: Different formulation of feed liquid
(Chula U.) *Soottitantawat Apinan, (NSTDA, Thailand) Ruktanonchai Uracha, (Kagawa U.) Yoshii Hidefumi
microencapsulation
enzyme
spray drying
O
154Infrared Spectroscopic Application to Food Processing
(Graduate School of Bioresources, Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu
quality evaluation
taste
sensing
O
187[Review lecture] Overview of Recent Developments in Drying Technology
(King Mongkut's U.) Sakamon Devahastin
Advanced drying technologies
Health foods
Microbial inactivation
O
188Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro models
(NFRI, NARO) Kobayashi I.
Gastrointestinal digestion
In vitro model
O/W emulsion
O
231[Invited lecture] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus L.) tubers and quality determination
(Kasetsart U.) *Khuenpet K., Jittanit W., Sirisansaneeyakul S., (TUMSAT) Fukuoka M.
Carbonation
Jerusalem artichoke
Inulin
O
272[Invited lecture] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment
(Silpakorn U.) *Khuwijitjaru P., Klinchongkon K., Pokpong A., (Kyoto U.) Adachi S.
Subcritical water
Agricultural wastes
Carbohydrate extraction
O
334Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances
(Okayama U.) *Imamura K., Satoh Tomo, Takeda K., Hidaka F., (Mitsubishi-Kagaku Foods) Matsuura T., (Okayama U.) Imanaka H., Ishida N.
solid dispersion
sugar
surfactant free
O
347Formulation of lipid-based micro/nanodispersion systems for developing food functionalities
(U. Tsukuba) Ichikawa Sosaku
lipid dispersion systems
emulsion
vesicles
O
402Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning
(Tokyo U. Marine Sci. Tech.) Hagiwara Tomoaki
cleaning
protein adhesion
citric acid
O

List of received applications (By topics code)

List of received applications
SCEJ 80th Annual Meeting (Tokyo, 2015)

(C) 2015 The Society of Chemical Engineers, Japan. The Society of Chemical Engineers, Japan. All rights reserved.
Most recent update: 2015-07-10 15:24:01
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