SCEJ 80th Annual Meeting (Tokyo, 2015): K-3

`SCEJ 80th Annual Meeting (Tokyo, 2015)`

K-3. [BE] Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering-

Organizer(s):

Yoshii Hidehumi (Kagawa U.)

Much attention has devoted to food engineering such as encapsulation , drying and nano-emulsion. This symposium gathers the presenters from Thai and Japan to discuss the recent advances and future problems on food engineering. We will strongly focus on future direction with presenting the forefront results pertaining to food process engineering.

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SCEJ 80th Annual Meeting (Tokyo, 2015)

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Most recent update: 2015-02-18 15:31:48
For more information contact Organizing Committee, SCEJ 80th Annual Meeting (Tokyo, 2015)
E-mail: inquiry-80a

www3.scej.org

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