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SCEJ Regional Meeting in Kansai 2021

S-1. Carbon-free society

Organizer(s): Yoshii H. (Tottori U.), Sawada H. (House Foods)

Creation of functional foods is desired for facing to aging societyand lifestyle disease. Genetically modified ingredients areattracting public concern. Under these conditions, challenges of foodengineering in the new century will be discussed to make a newdeparture of food engineering.


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SCEJ Regional Meeting in Kansai 2021

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Most recent update: 2022-02-07 19:27:49
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