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SCEJ Regional Meeting in TOKYO 2017

S-1. [EE,MI] Innovation of materials and systems for batteries, cells, and new industry development

Organizer(s): Yoshii H. (Tottori U.), Sawada H. (House Foods)

Creation of functional foods is desired for facing to aging societyand lifestyle disease. Genetically modified ingredients areattracting public concern. Under these conditions, challenges of foodengineering in the new century will be discussed to make a newdeparture of food engineering.


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SCEJ Regional Meeting in TOKYO 2017

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Most recent update: 2017-06-09 14:43:34
For more information contact Organizing Committee, SCEJ Regional Meeting in TOKYO 2017
E-mail: inquiry-kt2017www3.scej.org
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