23rd SCEJ Students Meeting (2021): Session programs

Session programs

Biochemical engineering

F02-F07, F09-F15, F21-F27, F29-F35, G01-G07, G10-G15, G21-G27, G29-G34

Most recent update: 2021-03-04 21:47:01

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall F
(9:12–10:24) (Chair: No data , No data )
9:12– 9:24	F02	Formation of bio-compatible micro-capsules by atomization of o/w emulsion (Tokyo U.Sci.) *Fukuda R., Murakami Y., Matsukawa H., Otake K., Shono A.	Bio compatible microcapsules Atomization Emulsion	7-h	56
9:24– 9:36	F03	Construction of Polyethylene Glycol-Modified Titanium Peroxide Nanoparticles and Use for Cell Damage (U. Kobe) *Morishita T., Kawamoto K., Koterasawa S., Ooya T., Nishimura Y., Morita K., Kondo A., Ogino C.	Titanium peroxide nanoparticles Glucuronic acid Polyethylene glycol	7-e	312
9:36– 9:48	F04	Evaluation of mucin solution lubrication by sliding friction device (NIT Oyama colledge) *Ozeki Kosei, Nasu Yuki, Yajima Natsumi, (NIT Gunma colledge) Ooka Hisako, (Nagaoka U. Tech.) Kuwahara Takashi, (NIT Oyama colledge) Tanaka Takakuni	Friction mucin lubrication	7-i	170
9:48– 10:00	F05	about maillard reaction by different kinds of suger (hiroshimakokutaiji) Noda Momoka, Naka Hinata, (hiroshimakokoutaiji) Hamai Nanaha, (hiroshimakokutaiji) Matsuura Keita, *Tango Akira	maillard suger the depth of a color	7-h	20
10:00– 10:12	F06	Possible factors which influence the Melanoidine formation on Maillard reaction. (Nanao H.S.) Suzuki Ayaka, Taniguchi Reku, Futamata Jyunsei, Matsuo Nozomi	Maillard reaction Melanoidine formation influence factor	7-h	36
10:12– 10:24	F07	The tendency of character recognition influenced by personality (tennoji-hs) Hamada N., Hashimoto M., Kawamura R., Nishizawa C.	character recognition personality character realm	7-i	98

(10:36–12:00) (Chair: No data , No data )
10:36– 10:48	F09	Tyrosine kinase responsive peptide lipids for selective cancer cell killing (Kobe U.) *Shimizu Natsumi, Kanemitsu Sayuki, Yashiro Tomoko, Maruyama Tatsuo	cancer cells peptides tyrosine kinase	7-b	54
10:48– 11:00	F10	Domain-Selective Membrane Decoration with Protein using Enzymatic Lipid Modification (Kyushu U.) *Uchida Kazuki, Obayashi Hiroki, Minamihata Kosuke, ¥ï¥«¥Ð¥ä¥· ¥ê¥¨, Goto Masahiro, (JAIST) Shimokawa Naofumi, Takagi Masahiro, (Kyushu U.) Kamiya Noriho	Enzymatic lipidation Lipid-protein conjugate Lipid domain	7-i	117
11:00– 11:12	F11	The effect of temperature and saccharides in fermentative activity in Metschnikowia pulcherrima and Candida apicola (Tamagawa U.) *Osawa Akuru, Katsumata Miki, Seki Hiroko	natural yeast Bread	7-h	328
11:12– 11:24	F12	Creating cockroach attractants (Hiroshimakokutaiji) Kimura Takumu, Takimoto Yuta, *Nakamura Haruko	cockroach food Attractant	7-b	10
11:24– 11:36	F13	What the hell does ant really like! (Hiroshimakokutaiji) Ueno Masami, Kotani Shu	ant preference history of evolution	7-b	13
11:36– 11:48	F14	Chemical chemotaxis of P.bursaria against attractants. (tennoji-hs) Masago Y., Tsudaka K., *Oda S.	P.bursaria Symbiosis Microorganisms	7-b	74
11:48– 12:00	F15	The Relationship between the way of the preservation and incubation of dry eggs of Artemia (tennoji-hs) Nshikawa K., Mizobuchi Y., Takimoto S., Tachibana M.	Artemia Dried egg Incubation environment	7-a	92

(13:00–14:24) (Chair: No data , No data )
13:00– 13:12	F21	Verification of BALM Hypothesis (tennoji-hs) Saeki K., Deguchi T., Naka R., Okihashi M.	woodlice BALM Hypothesis Nylon	7-a	90
13:12– 13:24	F22	Spatial Awareness in Woodlice. (tennoji-hs) Sakaguchi A., Nishimura N., Kobayashi A., Shiroyama K.	Woodlice Spatial Awareness Antenna	7-f	72
13:24– 13:36	F23	Behavioral changes of woodlice in the colors of light. (tennoji-hs) Omura R., Otsuka N., Morimoto S., Yamagishi S.	woodlice colors of light behavior	7-f	99
13:36– 13:48	F24	Characterization of separation behavior of monolith chromatography with polymeric ligand (Yamaguchi U.) *Yoshimura Yusuke, Yoshimoto Noriko	monolith chromatography adsorption	7-a	322
13:48– 14:00	F25	Thermodynamics of antibody adsorption on protein A chromatography resin (yamaguchi U.) *Yoshii Hidekazu, Yoshimoto Noriko	IgG protein A adsorption	7-a	259
14:00– 14:12	F26	Development of stable affinity ligands from naive VHH library (Kyoto Inst.Tech.) *Takahashi Asuka, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Youichi	VHH naive library affinity ligands	7-d	301
14:12– 14:24	F27	Creation of next-generation diagnostic devices based on the diversity of VHH naive liblary (Kyoto Inst. Tech.) *Kawaguchi Taiki, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst. Tech.) Horiuchi Jyun-ichi, Kumada Yoichi	VHH naive library screening	7-d	287

(14:36–16:00) (Chair: No data , No data )
14:36– 14:48	F29	Cultivation of fungi using rotary shaker with inversion. (Niigata Inst. Tech.) *Ishizaka Y., Kobayashi Y., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	rotary shaking culture inversion Aspergillus oryzae	7-a	242
14:48– 15:00	F30	Effect of nitrogen source on cell growth of lipid assimilating yeast. (Niigata Inst. Tech.) *Yamashita M., Kobayashi Y., Endoh K., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	nitrogen source cell growth lipid assimilating yeast	7-a	247
15:00– 15:12	F31	Production of biodegradable plastics from palm industrial waste as a carbon source by oleaginous yeast Lipomyces starkeyi (U.Kobe) *Nakamura Y., Tsuboi H., Prihardi Kahar, (I.Kobe) Kondo A., (U.Kobe) Ogino C.	Lipomyces starkeyi PHA PhaC1	7-d	296
15:12– 15:24	F32	Construction of a metabolic model of thermophilic actinomycetes and examination of its application to substance production (U.Kobe) *Kobayashi Tomoya, Ota Katsumi, Saito Akane, Watanabe Naoki, Takenaka Musashi, Kondo Akihiko, Ogino Chiaki	Streptomyces Flux Balance Analysis metabolism	7-a	250
15:24– 15:36	F33	Antibacterial action of pungency ingredient(AITC) (nirasaki H.S.) uchida momoka, moriya kaito, *sinohara daiti	pungency ingredient antibacterial action allyl isothiocyanate	7-g	143
15:36– 15:48	F34	Antimicrobial effects of metals and other substances on hand fungus (Hiroshima kokutaiji H.S.) Shigenobu Hana, Suga Shoei, Sugimoto Sena, Matsumoto Taichi, *Morimoto Yoshinori	agar culture antibacterial	7-g	17
15:48– 16:00	F35	The best way to sanitize various types of the cloth. (tennoji-hs) Yamamoto S., Yoshimura M., Tanioka M., Nakanishi M.	sanitization sports cloth	7-e	97
Hall G
(9:00–10:24) (Chair: No data , No data )
9:00– 9:12	G01	*Efficient production of lactic acid using thermotolerant Bacillus smithii* by simultaneous saccharification and fermentation at high temperature** (Kyoto Inst. Tech.) *Nomura Kanari, Horiuchi Jun-ichi, Kumada Yoichi	biomass corn cobs lactic acid	7-a	212
9:12– 9:24	G02	Cultivation of microalgae by utilization of unused nutrients discharged from a sewage treatment plant (U.Hiroshima) *Nakagochi Yuki, Gotoh Takehiko, (U. Hiroshima) Nishijima Wataru, Nakai Satoshi	Nannochloropsis oceania STS ADE	7-g	311
9:24– 9:36	G03	Planarian tactics (tennoji-hs) Tahara Y., Kawamoto E., Hamate A., Okane Y., *Yamawaki H.	planarian tactics	7-b	93
9:36– 9:48	G04	effective ways to clean up spider web (tennoji-hs) Minami T., Ueda Y., Matsui Y., Yarino K., *Yoshioka K.	spider web base dissolve	7-b	96
9:48– 10:00	G05	How to efficiently grow broccoli sprouts hydroponically (Hiroshimakokutaiji) Nishizaki Yuki, Katsuragi Kei, *Hamano Harune	water cultivation Plant Growth Regulator Microgreens	7-h	9
10:00– 10:12	G06	Effect of microplastics on oysters¡¡~Let's save oysters of Hiroshima~ (Hiroshimakokutaiji) Ishida Asumi, Ishida Wako, *Kadowaki Ryusei	microplastic oyster interrelationship	7-a	15
10:12– 10:24	G07	Hi^Planarian¡¡Do you want to bend? (Hiroshimakokutaiji) Manabe Miyu, Kuyama Asaki, Kouno Mizuki, Sedo Kotomi	planarian sound light	7-b	16

(10:48–12:00) (Chair: No data , No data )
10:48– 11:00	G10	Examination of the force affecting plasmid conjugation transmission in bacterial cells in fluid (U.Shizuoka) *Hashimoto A., Takeda K.	plasmid conjugation force fluid	6-g	180
11:00– 11:12	G11	Inactivation of fungal and bacterial spores in ozonated water produced by electrolysis system. (NIT Kochi) *Shimomoto Ami, Doi Toshifusa	spore inactivation ozoned water	7-i	144
11:12– 11:24	G12	Habitat survey of Japanese eels using environmental DNA. (tennoji-hs) Monguchi Y., Watanabe S., Oda K., Sakiguchi A.	environmental DNA Anguilla japonica Yodo river	7-d	73
11:24– 11:36	G13	Germination Suppression by Cherry Leaves2 ¡Á close the secret of coumarin ¡Á (chienkan) Kubushiro takatsugu, Tsuchihashi Ami, Moronaga Kazuma, Chiwata tamaki, Noda Mitsuki, Hirose Ayane, *Nakahara Nana	coumarin lactone gibberellin	7-i	6
11:36– 11:48	G14	Genetic analysis of Japanese firefly (Southern Alps group) and determination area (nirasaki H.S) akiyama shion, oikawa seiki	DNA firefly environmental protection	7-d	280
11:48– 12:00	G15	Bacteria in the insectivorous plant's pitcher (Hiroshimakokutaiji) Fujimoto Iori, Eki Haruto, Kimura Issin, Imaoka Yuuki	insectivorous plants germs aphids	7-a	11

(13:00–14:24) (Chair: No data , No data )
13:00– 13:12	G21	*High cell density culture of recombinant E. coli* by DO-stat fed-batch culture and its application to single-chain antibody production** (Kyoto Inst. Tech) *Suzuki Takahiro, Kumada Yoichi, Horiuchi jun-ichi	fed-batch E.coli DO-stat	7-a	218
13:12– 13:24	G22	Effect of oxygen transfer rate on single-chain antibody production using recombinant E. coli (Kyoto Inst. Tech) *Yukawa Chuji, Kumada Yoichi, Horiuchi Jun-ichi	DO-stat fed-batch culture E. coli	7-a	253
13:24– 13:36	G23	Efficient of glycerol production from CO₂ using Dunaliella tertiolecta (Kyoto Inst. Tech.) *Tatebayashi Naoto, Kumada Yoichi, Horiuchi Jun-ichi	Airlift bioreactor Dunaliella tertiolecta Glycerol	7-a	292
13:36– 13:48	G24	Analysis of secretory production characteristics of exogenous redox enzyme using filamentous fungi (U.kobe) *Ono Taiki, Kondo Akihiko, Ogino Chiaki, Sakuragawa Taku, Tsujino Yoshio, (Ozeki) Semba Hironori, Tsuboi Hirokazu, Bogaki Takayuki	Filamentous Fungi Enzyme Fermentation	7-a	291
13:48– 14:00	G25	Online measurement of bacterial concentration by Raspberry Pi (NIT Oyama colledge) *Ito Kota, Nishihara Yusuke, Degawa tsuyoshi, Kobayashi Yasuhiro, Tanaka Takakuni	Raspberry Pi Image analysis bacterial concentration	7-a	156
14:00– 14:12	G26	The attempt at remote experimentation for students, producing a microbial growth curve (Dep.Chem.Eng.TNCT) *Kamo Airi, (Chem.Eng.TNCT) Itoh Atsuko	microbial growth curve remote experimentation	14-c	71
14:12– 14:24	G27	Study about DLA by computer simulation (Hitachi daiiaochi H.S.) Funabashi Ituni, Uchida Kouki	DLA computer simulation	6-g	310

(14:36–15:48) (Chair: No data , No data )
14:36– 14:48	G29	Development of transdermal malaria vaccine (kyushu U.) *Tanaka Keisuke, Minamihata Kosuke, Higashizima Koki, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	Drug delivery system Vaccine Transdermal	7-e	38
14:48– 15:00	G30	An investigation on the sensitivity of fluorescence anisotropy immunosensor (Seikei U.) *Wen Liping, Suzuki Seiichi, Sugawara Kazuki, Kato Shigeru	Fluorescence Anisotropy Immunosensor	7-e	124
15:00– 15:12	G31	Model gliding tests of eagles and albatross, for the purpose of examining differences between land birds and seabirds. (tennoji-hs) Irie R., Wakitani S., Karinaga A., Shimizu K.	Gliding test Model bird Biomechanics	7-i	89
15:12– 15:24	G32	The difference of the amount of feed when the color of the light changes. (tennoji-hs) Ito H., Kawamura T., Ushirokawa K., Kobayashi S.	goldfish food intake light color	7-b	76
15:24– 15:36	G33	Research on improving the effect of green curtains (tennoji-hs) Umakoshi D., Takayama S., Nakartani R., Tomioka K.	green curtain leaf chloroplast	7-g	95
15:36– 15:48	G34	Secret of the deliciousness of the Wagyu beef (Sakushin Gakuin H.S.) Ueda Ayana, (Sakushin Gakuin High Schooli) Sakamoto Aika, (Sakushin Gakuin H.S.) Tabusi Airi, Ohfusa Ayano, *Kuwasima Rin	Wagyu beef amino acid	7-h	40

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Hall F

(9:12–10:24) (Chair: No data , No data )

9:12– 9:24

F02

Formation of bio-compatible micro-capsules by atomization of o/w emulsion

(Tokyo U.Sci.) *Fukuda R., Murakami Y., Matsukawa H., Otake K., Shono A.

Bio compatible microcapsules
Atomization
Emulsion

7-h

9:24– 9:36

F03

Construction of Polyethylene Glycol-Modified Titanium Peroxide Nanoparticles and Use for Cell Damage

(U. Kobe) *Morishita T., Kawamoto K., Koterasawa S., Ooya T., Nishimura Y., Morita K., Kondo A., Ogino C.

Titanium peroxide nanoparticles
Glucuronic acid
Polyethylene glycol

7-e

312

9:36– 9:48

F04

Evaluation of mucin solution lubrication by sliding friction device

(NIT Oyama colledge) *Ozeki Kosei, Nasu Yuki, Yajima Natsumi, (NIT Gunma colledge) Ooka Hisako, (Nagaoka U. Tech.) Kuwahara Takashi, (NIT Oyama colledge) Tanaka Takakuni

Friction
mucin
lubrication

7-i

170

9:48– 10:00

F05

about maillard reaction by different kinds of suger

(hiroshimakokutaiji) *Noda Momoka, *Naka Hinata, (hiroshimakokoutaiji) *Hamai Nanaha, (hiroshimakokutaiji) *Matsuura Keita, *Tango Akira

maillard
suger
the depth of a color

7-h

10:00– 10:12

F06

Possible factors which influence the Melanoidine formation on Maillard reaction.

(Nanao H.S.) *Suzuki Ayaka, *Taniguchi Reku, *Futamata Jyunsei, *Matsuo Nozomi

Maillard reaction
Melanoidine formation
influence factor

7-h

10:12– 10:24

F07

The tendency of character recognition influenced by personality

(tennoji-hs) *Hamada N., *Hashimoto M., *Kawamura R., *Nishizawa C.

character recognition
personality
character realm

7-i

(10:36–12:00) (Chair: No data , No data )

10:36– 10:48

F09

Tyrosine kinase responsive peptide lipids for selective cancer cell killing

(Kobe U.) *Shimizu Natsumi, Kanemitsu Sayuki, Yashiro Tomoko, Maruyama Tatsuo

cancer cells
peptides
tyrosine kinase

7-b

10:48– 11:00

F10

Domain-Selective Membrane Decoration with Protein using Enzymatic Lipid Modification

(Kyushu U.) *Uchida Kazuki, Obayashi Hiroki, Minamihata Kosuke, ¥ï¥«¥Ð¥ä¥· ¥ê¥¨, Goto Masahiro, (JAIST) Shimokawa Naofumi, Takagi Masahiro, (Kyushu U.) Kamiya Noriho

Enzymatic lipidation
Lipid-protein conjugate
Lipid domain

7-i

117

11:00– 11:12

F11

The effect of temperature and saccharides in fermentative activity in Metschnikowia pulcherrima and Candida apicola

(Tamagawa U.) *Osawa Akuru, Katsumata Miki, Seki Hiroko

natural yeast
Bread

7-h

328

11:12– 11:24

F12

Creating cockroach attractants

(Hiroshimakokutaiji) *Kimura Takumu, *Takimoto Yuta, *Nakamura Haruko

cockroach
food
Attractant

7-b

11:24– 11:36

F13

What the hell does ant really like!

(Hiroshimakokutaiji) *Ueno Masami, *Kotani Shu

ant
preference
history of evolution

7-b

11:36– 11:48

F14

Chemical chemotaxis of P.bursaria against attractants.

(tennoji-hs) *Masago Y., *Tsudaka K., *Oda S.

P.bursaria
Symbiosis
Microorganisms

7-b

11:48– 12:00

F15

The Relationship between the way of the preservation and incubation of dry eggs of Artemia

(tennoji-hs) *Nshikawa K., *Mizobuchi Y., *Takimoto S., *Tachibana M.

Artemia
Dried egg
Incubation environment

7-a

(13:00–14:24) (Chair: No data , No data )

13:00– 13:12

F21

Verification of BALM Hypothesis

(tennoji-hs) *Saeki K., *Deguchi T., *Naka R., *Okihashi M.

woodlice
BALM Hypothesis
Nylon

7-a

13:12– 13:24

F22

Spatial Awareness in Woodlice.

(tennoji-hs) *Sakaguchi A., *Nishimura N., *Kobayashi A., *Shiroyama K.

Woodlice
Spatial Awareness
Antenna

7-f

13:24– 13:36

F23

Behavioral changes of woodlice in the colors of light.

(tennoji-hs) *Omura R., *Otsuka N., *Morimoto S., *Yamagishi S.

woodlice
colors of light
behavior

7-f

13:36– 13:48

F24

Characterization of separation behavior of monolith chromatography with polymeric ligand

(Yamaguchi U.) *Yoshimura Yusuke, Yoshimoto Noriko

monolith
chromatography
adsorption

7-a

322

13:48– 14:00

F25

Thermodynamics of antibody adsorption on protein A chromatography resin

(yamaguchi U.) *Yoshii Hidekazu, Yoshimoto Noriko

IgG
protein A
adsorption

7-a

259

14:00– 14:12

F26

Development of stable affinity ligands from naive VHH library

(Kyoto Inst.Tech.) *Takahashi Asuka, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Youichi

VHH
naive library
affinity ligands

7-d

301

14:12– 14:24

F27

Creation of next-generation diagnostic devices based on the diversity of VHH naive liblary

(Kyoto Inst. Tech.) *Kawaguchi Taiki, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst. Tech.) Horiuchi Jyun-ichi, Kumada Yoichi

VHH
naive library
screening

7-d

287

(14:36–16:00) (Chair: No data , No data )

14:36– 14:48

F29

Cultivation of fungi using rotary shaker with inversion.

(Niigata Inst. Tech.) *Ishizaka Y., Kobayashi Y., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

rotary shaking culture
inversion
Aspergillus oryzae

7-a

242

14:48– 15:00

F30

Effect of nitrogen source on cell growth of lipid assimilating yeast.

(Niigata Inst. Tech.) *Yamashita M., Kobayashi Y., Endoh K., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

nitrogen source
cell growth
lipid assimilating yeast

7-a

247

15:00– 15:12

F31

Production of biodegradable plastics from palm industrial waste as a carbon source by oleaginous yeast Lipomyces starkeyi

(U.Kobe) *Nakamura Y., Tsuboi H., Prihardi Kahar, (I.Kobe) Kondo A., (U.Kobe) Ogino C.

Lipomyces starkeyi
PHA
PhaC1

7-d

296

15:12– 15:24

F32

Construction of a metabolic model of thermophilic actinomycetes and examination of its application to substance production

(U.Kobe) *Kobayashi Tomoya, Ota Katsumi, Saito Akane, Watanabe Naoki, Takenaka Musashi, Kondo Akihiko, Ogino Chiaki

Streptomyces
Flux Balance Analysis
metabolism

7-a

250

15:24– 15:36

F33

Antibacterial action of pungency ingredient(AITC)

(nirasaki H.S.) *uchida momoka, *moriya kaito, *sinohara daiti

pungency ingredient
antibacterial action
allyl isothiocyanate

7-g

143

15:36– 15:48

F34

Antimicrobial effects of metals and other substances on hand fungus

(Hiroshima kokutaiji H.S.) *Shigenobu Hana, *Suga Shoei, *Sugimoto Sena, *Matsumoto Taichi, *Morimoto Yoshinori

agar
culture
antibacterial

7-g

15:48– 16:00

F35

The best way to sanitize various types of the cloth.

(tennoji-hs) *Yamamoto S., *Yoshimura M., *Tanioka M., *Nakanishi M.

sanitization
sports
cloth

7-e

Hall G

(9:00–10:24) (Chair: No data , No data )

9:00– 9:12

G01

Efficient production of lactic acid using thermotolerant Bacillus smithii by simultaneous saccharification and fermentation at high temperature

(Kyoto Inst. Tech.) *Nomura Kanari, Horiuchi Jun-ichi, Kumada Yoichi

biomass
corn cobs
lactic acid

7-a

212

9:12– 9:24

G02

Cultivation of microalgae by utilization of unused nutrients discharged from a sewage treatment plant

(U.Hiroshima) *Nakagochi Yuki, Gotoh Takehiko, (U. Hiroshima) Nishijima Wataru, Nakai Satoshi

Nannochloropsis oceania
STS
ADE

7-g

311

9:24– 9:36

G03

Planarian tactics

(tennoji-hs) *Tahara Y., *Kawamoto E., *Hamate A., *Okane Y., *Yamawaki H.

planarian
tactics

7-b

9:36– 9:48

G04

effective ways to clean up spider web

(tennoji-hs) *Minami T., *Ueda Y., *Matsui Y., *Yarino K., *Yoshioka K.

spider web
base
dissolve

7-b

9:48– 10:00

G05

How to efficiently grow broccoli sprouts hydroponically

(Hiroshimakokutaiji) *Nishizaki Yuki, *Katsuragi Kei, *Hamano Harune

water cultivation
Plant Growth Regulator
Microgreens

7-h

10:00– 10:12

G06

Effect of microplastics on oysters¡¡~Let's save oysters of Hiroshima~

(Hiroshimakokutaiji) *Ishida Asumi, *Ishida Wako, *Kadowaki Ryusei

microplastic
oyster
interrelationship

7-a

10:12– 10:24

G07

Hi^Planarian¡¡Do you want to bend?

(Hiroshimakokutaiji) *Manabe Miyu, *Kuyama Asaki, *Kouno Mizuki, *Sedo Kotomi

planarian
sound
light

7-b

(10:48–12:00) (Chair: No data , No data )

10:48– 11:00

G10

Examination of the force affecting plasmid conjugation transmission in bacterial cells in fluid

(U.Shizuoka) *Hashimoto A., Takeda K.

plasmid conjugation
force
fluid

6-g

180

11:00– 11:12

G11

Inactivation of fungal and bacterial spores in ozonated water produced by electrolysis system.

(NIT Kochi) *Shimomoto Ami, Doi Toshifusa

spore
inactivation
ozoned water

7-i

144

11:12– 11:24

G12

Habitat survey of Japanese eels using environmental DNA.

(tennoji-hs) *Monguchi Y., *Watanabe S., *Oda K., *Sakiguchi A.

environmental DNA
Anguilla japonica
Yodo river

7-d

11:24– 11:36

G13

Germination Suppression by Cherry Leaves2 ¡Á close the secret of coumarin ¡Á

(chienkan) Kubushiro takatsugu, Tsuchihashi Ami, Moronaga Kazuma, Chiwata tamaki, *Noda Mitsuki, *Hirose Ayane, *Nakahara Nana

coumarin
lactone
gibberellin

7-i

11:36– 11:48

G14

Genetic analysis of Japanese firefly (Southern Alps group) and determination area

(nirasaki H.S) *akiyama shion, *oikawa seiki

DNA
firefly
environmental protection

7-d

280

11:48– 12:00

G15

Bacteria in the insectivorous plant's pitcher

(Hiroshimakokutaiji) *Fujimoto Iori, *Eki Haruto, *Kimura Issin, *Imaoka Yuuki

insectivorous plants
germs
aphids

7-a

(13:00–14:24) (Chair: No data , No data )

13:00– 13:12

G21

High cell density culture of recombinant E. coli by DO-stat fed-batch culture and its application to single-chain antibody production

(Kyoto Inst. Tech) *Suzuki Takahiro, Kumada Yoichi, Horiuchi jun-ichi

fed-batch
E.coli
DO-stat

7-a

218

13:12– 13:24

G22

Effect of oxygen transfer rate on single-chain antibody production using recombinant E. coli

(Kyoto Inst. Tech) *Yukawa Chuji, Kumada Yoichi, Horiuchi Jun-ichi

DO-stat
fed-batch culture
E. coli

7-a

253

13:24– 13:36

G23

Efficient of glycerol production from CO₂ using Dunaliella tertiolecta

(Kyoto Inst. Tech.) *Tatebayashi Naoto, Kumada Yoichi, Horiuchi Jun-ichi

Airlift bioreactor
Dunaliella tertiolecta
Glycerol

7-a

292

13:36– 13:48

G24

Analysis of secretory production characteristics of exogenous redox enzyme using filamentous fungi

(U.kobe) *Ono Taiki, Kondo Akihiko, Ogino Chiaki, Sakuragawa Taku, Tsujino Yoshio, (Ozeki) Semba Hironori, Tsuboi Hirokazu, Bogaki Takayuki

Filamentous Fungi
Enzyme
Fermentation

7-a

291

13:48– 14:00

G25

Online measurement of bacterial concentration by Raspberry Pi

(NIT Oyama colledge) *Ito Kota, Nishihara Yusuke, Degawa tsuyoshi, Kobayashi Yasuhiro, Tanaka Takakuni

Raspberry Pi
Image analysis
bacterial concentration

7-a

156

14:00– 14:12

G26

The attempt at remote experimentation for students, producing a microbial growth curve

(Dep.Chem.Eng.TNCT) *Kamo Airi, (Chem.Eng.TNCT) Itoh Atsuko

microbial growth curve
remote experimentation

14-c

14:12– 14:24

G27

Study about DLA by computer simulation

(Hitachi daiiaochi H.S.) *Funabashi Ituni, *Uchida Kouki

DLA
computer simulation

6-g

310

(14:36–15:48) (Chair: No data , No data )

14:36– 14:48

G29

Development of transdermal malaria vaccine

(kyushu U.) *Tanaka Keisuke, Minamihata Kosuke, Higashizima Koki, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro

Drug delivery system
Vaccine
Transdermal

7-e

14:48– 15:00

G30

An investigation on the sensitivity of fluorescence anisotropy immunosensor

(Seikei U.) *Wen Liping, Suzuki Seiichi, Sugawara Kazuki, Kato Shigeru

Fluorescence Anisotropy
Immunosensor

7-e

124

15:00– 15:12

G31

Model gliding tests of eagles and albatross, for the purpose of examining differences between land birds and seabirds.

(tennoji-hs) *Irie R., *Wakitani S., *Karinaga A., *Shimizu K.

Gliding test
Model bird
Biomechanics

7-i

15:12– 15:24

G32

The difference of the amount of feed when the color of the light changes.

(tennoji-hs) *Ito H., *Kawamura T., *Ushirokawa K., *Kobayashi S.

goldfish
food intake
light color

7-b

15:24– 15:36

G33

Research on improving the effect of green curtains

(tennoji-hs) *Umakoshi D., *Takayama S., *Nakartani R., *Tomioka K.

green curtain
leaf
chloroplast

7-g

15:36– 15:48

G34

Secret of the deliciousness of the Wagyu beef

(Sakushin Gakuin H.S.) *Ueda Ayana, (Sakushin Gakuin High Schooli) *Sakamoto Aika, (Sakushin Gakuin H.S.) *Tabusi Airi, *Ohfusa Ayano, *Kuwasima Rin

Wagyu beef
amino acid

7-h

Technical program

23rd SCEJ Students Meeting (2021)

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Most recent update: 2021-03-04 21:47:01
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