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| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Hall I | |||||
| (9:42–10:42) (Chair: Rie Wakabayashi, Haruyuki Ishii) | |||||
| I02 | Improvement of methanol tolerance of lipase from Thermomyces lanuginosus | lipase methanol tolerance protein engineering | 7-a | 219 | |
| I03 | Investigating the suitable light stimulation for promoting biohydrogen production | Bio-hydrogen production Light stimulation Microbial activity | 7-a | 38 | |
| I04 | (canceled) | 100 | 41 | ||
| I05 | ElectroPen gene transfer using piezoelectric element | gene transfer electroporation piezoelectric element | 7-d | 34 | |
| I06 | Study of snail feeding | snail taxis calcium | 7-g | 319 | |
| (10:50–12:02) (Chair: Hiroyasu Ogino, Shoji Ryo) | |||||
| I08 | A simulation of plasmid conjugation transmission considering uncertain collective motion of bacteria in fluid in a tube | plasmid conjugation transfer simulation | 7-a | 1 | |
| I09 | Development of the automatic bacteria concentration measurement device using Raspberry Pi and evaluation of the illumination condition (Nat. Inst. Tech. or Nippon Inst. Tech. or NITech,Oyama Col.) *Matsumoto Yuuto, | Raspberry Pi RGB cell concentration | 7-a | 187 | |
| I10 | Spatial distribution of microbial community in counter-diffusion biofilm for nitrogen removal | counter-diffusion biofilm microbial community nitrous oxide | 7-g | 270 | |
| I11 | Exploration of natural detergents and proteins causing structural change in lipid membranes | liposomes saponin proteins | 7-i | 26 | |
| I12 | How to rot ginkgo leaves | ginkgo rot oil contend | 7-g | 205 | |
| I13 | Plaque-forming microbes; where on earth do they come from? | biomineralization ureolytic microbes halophile | 7-a | 31 | |
| (13:00–14:12) (Chair: Yingnan Yang, Yoichi Kumada) | |||||
| I19 | Synthesis and separation of PEGylated Fabs using fragmented antibodies | Antibody fragmentation Fab PEGylation | 7-a | 72 | |
| I20 | Aerobic cultivation of Meyerozyma guilliermondii TY-89 on whey of lactae fermented milk. | whey #Meyerozyma guilliermondii# TY-89 aerobic cultivation | 7-a | 197 | |
| I21 | Aerobic cultivation of E. coli using rotary shaker with invesion. | rotary shaking culture inversion E. coli | 7-a | 193 | |
| I22 | How to deodrize smell of garlic | allicin garlic apple | 7-h | 278 | |
| I23 | Study for changes in fluorescent pigments in banana peels | Banana Fluorescent pigments Extraction | 7-h | 110 | |
| I24 | Study on the inhibition of enzymes in pineapples | Inhibition Pineapple Enzymes | 7-h | 111 | |
| (14:20–15:44) (Chair: Masayuki Onodera, Akihiko Terada) | |||||
| I26 | Controlled activation of immune cells using antigen-modified self-assembling peptides | peptide amphiphile self-assembly immune material | 7-e | 170 | |
| I27 | Production of virus-like particles in baculovirus-insect cell expression system | virus-like particles baculovirus insect cells | 7-c | 268 | |
| I28 | Characterization of recombinant antibody fragments by machine learning | antibody machine learning Expression level | 7-a | 261 | |
| I29 | The mechanism of heat-induced inhibition of gluten formation | inhibition of gluten formation heat flour | 7-h | 6 | |
| I30 | Chelating agents inhibit the formation of tea stains. | Chelating agents Tea stains Inhibitation | 7-h | 227 | |
| I31 | Why aged Umeshu ( Japanese Apricot Liqueur ) turns amber | Umeshu Polyphenol HMF | 7-h | 298 | |
| I32 | Relationship of vegetable discoloration and amino acid | polyphenol amino acid discoloration | 7-h | 299 | |
| Hall J | |||||
| (9:30–10:42) (Chair: Chiaki Ogino, Kazumitu Naoe) | |||||
| J01 | Non-chemical cleaning of interfacially attached bacterial cells using air bubbles | Cleaning Microbubbles Bacteria | 2-d | 44 | |
| J02 | Dyeing relate to metal ion by chlorophill | chlorophill metal ion RGB value | 14-e | 291 | |
| J03 | Differences in catalase activity in plants | catalase vegetables hydrogen peroxide | 7-i | 160 | |
| J04 | Novel peptides that inhibit the aggregation of amyloid beta | Amyloid-¦Â peptide Stereocomplex | 7-i | 39 | |
| J05 | Astxanthin production using Xanthophyllomyces dendrorhous employing pretreatment of corn cobs | astaxanthin Xanthophyllomyces dendrorhous corncob | 7-a | 141 | |
| J06 | Effective production of glycerol using genetically engineered cyanobacteria | cyanobacteria Airlift bioreactor Glycerol | 7-a | 134 | |
| (10:50–12:02) (Chair: Ryosuke Yamada, Keita Hayashi) | |||||
| J08 | The sense of balance sense in Armadillidium vulgare | Armadillidium vulgare balance sense behavior | 7-i | 100 | |
| J09 | Making Anti-cockroach Flooring | Cockroach House repellent | 7-i | 154 | |
| J10 | The rate at which planaria with more than three eyes occur | planarian flat worm multi-eye regeneration | 7-i | 158 | |
| J11 | Effects of amino acids sequence on secretory production of scFv using recombinants E.coli | Fed-batch Secretory production E.coli | 7-a | 185 | |
| J12 | Efficient screening of VHH antibodies from naïve library using antigen-coupled liposomes. | VHH Naïve library Screening | 7-c | 273 | |
| J13 | Cost-effective production of D-lactic acid from agricultural waste by simultaneous saccharification and fermentation | D-lactic acid Corn cobs simultaneous saccharification and fermentation | 7-a | 243 | |
| (13:00–14:12) (Chair: Keishi Suga, Jun-Ichi Horiuchi) | |||||
| J19 | Operation of lifespan with cactus grafts | cactus grafting operation of lifespan | 7-i | 101 | |
| J20 | The method of reducing allergen in eggs | allergy fruits Egg | 7-i | 162 | |
| J21 | Eisenia fetida's ability to utilize dissolved oxygen in water | Eisenia fetida Oxygen in the water Breathing in the water | 7-i | 156 | |
| J22 | Intracellular dynamics analysis for elucidating the mechanism of high substance production in hyphae-dispersed type of Aspergillus oryzae | Aspergillus Protein production Imaging | 7-a | 133 | |
| J23 | Development of secretory enzyme production system using the thermophilic actinomycetes, Streptomyces thermoviolaceus | Streptomyces Protein production Multi protein production | 7-a | 127 | |
| J24 | The development for the synthesis pathway from lactic acid to poly lactic acid with the genome edited yeast | PLA genome editing lactic acid | 7-a | 184 | |
| (14:20–15:32) (Chair: Makoto Yoshimoto, Shohei Riya) | |||||
| J26 | Analysis of the contribution of hydrogen peroxide to cancer cells in hypoxic state | Radio sensitization Nanoparticles Reactive oxygen species | 7-e | 94 | |
| J27 | Control of Botrytis cinerea using micronized pesticide particles | Botrytis cinerea Pesticides Micronization | 7-h | 45 | |
| J28 | Evaluation of interaction forces between yeast and lactic acid bacteria | Interaction forces Coaggregate Microbial cells | 7-h | 46 | |
| J29 | How to reduce sleepiness in class | tea heart rate | 7-e | 54 | |
| J30 | How to make white radish sprouts last longer | white radish sprouts | 7-b | 56 | |
| J31 | Differences between land-locked and diadromous migrating forms of the prawn Macrobrachium nipponense. | Macrobrachium nipponense Landlocked forms Diadromous migrating forms | 7-d | 57 | |
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