easp 2.47; proghtml 2.42 (C)1999-2018 kawase
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Hall F | |||||
| (13:00–14:12) (Chair: Saeki Daisuke, Fukuda Junji) | |||||
| F20 | "What are the conditions for extracting a large amount of antioxidant substances contained in burdock root? ~Aiming to create burdock lotion~" | redox reaction antioxidant temperature | 7-e | 62 | |
| F21 | Synthesis of anti-inflammation material, adenosine-N1-oxide | anti-inflammation Royal jelly Glucose oxidase | 7-h | 150 | |
| F22 | Effect of vinegar on skin | vinegar skin moisturizing | 7-h | 172 | |
| F23 | Search for phosphorus-lytic bacteria and improvement of phosphorus-lytic ability | phosphorus-lytic bacteria phosphorus-lytic ability | 7-g | 20 | |
| F24 | Solid-phase modification of antibody proteins in ion-exchange chromatography | Protein Modification Ion exchange chromatography | 7-a | 397 | |
| F25 | Relation between color, smell and taste | color smell taste | 7-b | 25 | |
| (14:20–15:32) (Chair: Saeki Daisuke, Fukuda Junji) | |||||
| F27 | Investigation of GLUT1 targeting and cell damage effects of polyphenol glycoside-modified titanium peroxide nanoparticles | DDS GLUT1 targeting Radiotherapy | 7-e | 185 | |
| F28 | Evaluation of antibacterial and frictional properties about care cloth applying mucin suspension containing boric acid | mucin care cloth friction | 7-i | 80 | |
| F29 | Solid-phase reaction of antibody drug conjugate with affinity chromatography | Protein Modification Ion exchange chromatography | 7-a | 398 | |
| F30 | Synthesis of glycosyl-resveratrol by glycosyltransferase | Resveratrol Glycosylation Cyclodextrin Glucanotransferase | 7-h | 137 | |
| F31 | Development of a system for mass production of protein in filamentous fungi by controlling pyruvate flux | Aspergillus oryzae mpc cellulase | 7-a | 234 | |
| F32 | Enhanced production of alkanes by recombinant Escherichia coli with high expression of acyl carrier proteins | bio-alkane ACP E. coli | 7-a | 235 | |
| Hall G | |||||
| (9:32–10:44) (Chair: Fukuda Shigeharu, Nomura Toshiyuki) | |||||
| G02 | Lactic acid production from different carbon sources in methylotrophic yeast | bioproduction biotechnology yeast | 7-a | 376 | |
| G03 | Measuring speed ofproteolytic enzyme being activated and influence of activator | proteolytic enzyme lactate drhydrogenase Fructose 1,6-bisphosphate | 5-a | 140 | |
| G04 | Let's go Activated Charcoal !¡ÁWhat are the effects of activated charcoal¡Á | activated charcoal amino acid | 7-b | 192 | |
| G05 | Preparation of antigen-coupled multi-lamellar vesicles (MLVs) by use of glutaraldehyde for biopanning selection | Liposomes antigen coupling glutaraldehyde | 7-c | 261 | |
| G06 | Design and characterization of fusion proteins for identification of nitorocelllose-binding peptide | nitorocellulose-binding peptide lactoferrin fusion protein | 7-a | 194 | |
| G07 | Development of a method for the preparation of medical hydrogels using protein-porphyrin complexes | Hydrogel Protein Porphyrin | 7-e | 357 | |
| (10:50–12:02) (Chair: Fukuda Shigeharu, Nomura Toshiyuki) | |||||
| G09 | Preparation of virus-like particles for rapid screening of recombinant antibody fragments | Virus-like particles Baculovirus-Insect cell system Rapid preparation | 7-c | 267 | |
| G10 | Controlling antigen-binding affinity of VHH antibody by point mutation of CDR4 | VHH CDR4 antigen-binding affinity | 7-a | 287 | |
| G11 | Extraction and utilization of egg antibodies | Antibodies | 7-c | 355 | |
| G12 | The action of ascorbic acid oxidase and conditions for its inactivation using food | ascorbic acid oxidase inactivation food | 7-h | 68 | |
| G13 | Effect of Pleurotus ostreatus cultivation by coffee bean dreggs focused on additional fertilizer or caffeine | coffee bean dregg Pleurotus ostreatus | 7-h | 82 | |
| G14 | Alpha of starch-containing foods | alpha starch rice | 7-h | 144 | |
| (13:00–14:12) (Chair: Takeda Kazuhiro, Yoshimoto Noriko) | |||||
| G20 | Aerobic cultivation of lipid assimilating yeast on whey of lactate fermented milk. | whey lipid assimilating yeast aerobic cultivation | 7-a | 147 | |
| G21 | Stretch-resistant rice flour noodles | rice noodles resistance to growth acid and base | 7-h | 188 | |
| G22 | Why coffee beans turn black during the roasting process | coffee Maillard reaction caramelization | 7-h | 299 | |
| G23 | Change of marshmallows due to atmospheric pressure II | multi-phase reaction beta-cyclodextrin 13C NMR | 7-h | 266 | |
| G24 | Production of Cellurose Nanofibers from Food Waste | Cellulose nanofibers Food waste Defibration | 7-i | 223 | |
| G25 | Secretory production of PETase by Streptomyces thermoviolaceus and its characterization | actinomycete PET mutation | 7-a | 222 | |
| (14:20–15:44) (Chair: Takeda Kazuhiro, Yoshimoto Noriko) | |||||
| G27 | Reduce milk allergy! | Antigen Protein SDS-PAGE | 7-c | 356 | |
| G28 | Analysis of chemical content of green tea | green tea tannin amino acid | 7-h | 301 | |
| G29 | Investigation of a substitute material for egg white meringue using chickpea meringue | meringue chickpea whipping | 7-h | 399 | |
| G30 | Enhanced xylitol production based on co-cultivation of xylitol-producing yeast and flocculent yeast | xylitol-producing yeast flocculent yeast co-cultivation | 7-a | 381 | |
| G31 | water purification by duckweed | bio ethanol duckweed water purification | 7-g | 243 | |
| G32 | Factor analysis of edible oil oxidative degradation by multifactorial approach | multifactorial approach oxidative stability edible oil | 7-h | 325 | |
| G33 | Developing of heat resistant enzyme for production of biodiesel | Biodiesel Lipase Thermal-resistant | 7-b | 254 | |
| Hall H | |||||
| (9:32–10:44) (Chair: Ogino Chiaki, Horiuchi Jun-ichi) | |||||
| H02 | (withdrawn) | 100 | 370 | ||
| H03 | Relationship between algae and body hair in a polar bear | Algae Zoo | 7-g | 358 | |
| H04 | (withdrawn) | 100 | 250 | ||
| H05 | Maturation of human induced pluripotent stem cell-derived cardiomyocytes for cardiotoxicity assessment | cardiomyocyte cardiotoxicity iPS | 7-e | 393 | |
| H06 | Effects of Mental Stress on Fish Memory | Stress Memory Fishes | 7-b | 340 | |
| H07 | Do insects have behavioral laterality? | Behavioral laterality Invertebrate | 7-b | 351 | |
| (10:50–12:02) (Chair: Ogino Chiaki, Horiuchi Jun-ichi) | |||||
| H09 | Visual learning and memory in the cricket Gryllus bimaculatus | Visual Memory Cricket | 7-b | 352 | |
| H10 | Bacteria in intestines of beetles ¶ | beetles bacteria symbiosis | 7-f | 6 | |
| H11 | in vitro intestinal model co-culture with enterobacteria in alginate beads | intestinal model enterobacteria drug absorption | 7-e | 401 | |
| H12 | Effect of amphotericin B on the ion permeability of lipid membranes | Amphotericin B Ion permeability Liposome | 7-b | 56 | |
| H13 | Separation of FITC-labelled DNA using ion-exchange chromatography | fluorescent labeling Nucleic Acid Drugs Ion exchange chromatography | 7-a | 396 | |
| H14 | Investigation of internal structure and thermal properties of plant-derived butter | Butter Crystal Emulsion | 7-h | 253 | |
| (13:00–14:12) (Chair: Kumada Yoichi, Ishii Jun) | |||||
| H20 | Plant disease control and pesticide volume reduction using micronized pesticide particles | Botrytis cinerea Pesticides Micronization | 7-h | 91 | |
| H21 | Change in the soil environment as seen from the vegetation of mushroom fruiting bodies | mushrobodyom fruiting Soil | 7-g | 104 | |
| H22 | Aerobic cultivation of E. coli JM109 using rotary shaker with inversion | rotary shaking culture inversion #E. coli# JM109 | 7-a | 112 | |
| H23 | Desarmillaria ectypa, a paludal fungus refound in Niigata prefecture and its pure culture. | #Desarmillaria ectypa# a paludal fungus pure culture | 7-g | 181 | |
| H24 | Elucidation of Germination Inhibition Mechanism by Coumarin | Coumarin Germination Inhibition lipid solubility | 7-b | 342 | |
| H25 | Differential responsiveness of Mimosa pudica to temperature and temperature differences | Plant movements | 7-b | 360 | |
| (14:20–15:44) (Chair: Ishii Jun, Kawabe Yoshinori) | |||||
| H27 | Investigation of an optimal reactor using immobilized enzyme | Immobilized enzyme Microchannel Microreactor | 7-a | 240 | |
| H28 | Control factors of coaggregate formation in yeast and lactic acid bacteria co-culture system | Interaction forces Coaggregate Microbial cells | 7-h | 92 | |
| H29 | Assimilation of Maleic acid by yeast cells with surface display of Esterase | yeast surface display maleic acid | 7-a | 231 | |
| H30 | Let's make dandelion glue | glue latex andelion | 7-i | 18 | |
| H31 | Soil environment survey of Mt. Amari | Mt.Amari Soil Environment | 7-g | 11 | |
| H32 | Effect of medium composition on bacterial cellulose production by Komagataeibacter nataicola NRIC 0616 | bacterial cellulose #Komagataeibacter nataicola# medium composition | 7-a | 343 | |
| H33 | Screening of baker's yeasts from flower petals. | baker's yeast alcohol fermentation flower petals | 7-g | 171 | |
| Hall I | |||||
| (9:32–10:44) (Chair: Yoshimoto Makoto, Onodera Masayuki) | |||||
| I02 | Quercus glauca forest in Atagoyama, Kofu. (Yamanashi Eiwa H.S., Faculty of Natural Sciences.) Inoue Sakura | Global warming Laurel forest The index of warmth | 7-g | 130 | |
| I03 | mold-resistant food | antifungal mold optimum environment for bacteria antifungal food | 7-h | 232 | |
| I04 | Study of photoblastic seeds | Photoblastic seeds | 7-b | 369 | |
| I05 | Examination of measures to prevent the occurrence of blue-green algae due to eurtrophication of reservoirs | blue-green algae water quality improvement eutrophication | 7-g | 109 | |
| I06 | Measurement of Escherichia coli K-12 concentration under shaking cultivation by image analysis | image analysis Escherichia coli | 7-i | 83 | |
| I07 | Effects of environmental changes on the behavior of Tetramorium tsushimae | Behaviour Environmental factor Ants | 7-b | 354 | |
| (10:50–11:38) (Chair: Yoshimoto Makoto, Onodera Masayuki) | |||||
| I09 | Exploration of coexistence parameters using dry simulation to elucidate the mechanism of microbial coexistence | microbial coexistence dry simulation prediction | 6-g | 334 | |
| I10 | Correlation between distribution of terrestrial isopods and surrounding environment | Edge effect Invertebrate Terrestrial isopods | 7-f | 368 | |
| I11 | Use of Jellyfish as Fertilizer | Jellyfish Fertilizer Environment | 7-g | 189 | |
| I12 | Making of the search chart of Water mites in Yamanashi | Water mites Index animals Water environment | 7-g | 215 | |
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