Japanese page
SCEJ

SCEJ Regional Meeting in Akita

S-1. [EE,MI] Innovation of materials and systems for batteries, cells, and new industry development

Organizer(s): Yoshii H. (Tottori U.), Sawada H. (House Foods)

Creation of functional foods is desired for facing to aging societyand lifestyle disease. Genetically modified ingredients areattracting public concern. Under these conditions, challenges of foodengineering in the new century will be discussed to make a newdeparture of food engineering.


Topics code list
SCEJ Regional Meeting in Akita

© 2021 The Society of Chemical Engineers, Japan. All rights reserved.
Most recent update: 2021-04-30 18:13:23
For more information contact Organizing Committee, SCEJ Regional Meeting in Akita
E-mail: inquiry-thk2020www3.scej.org
This page was generated by easp 2.46; mknote 2.45 (C)1999-2020 kawase