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| S-29 | 425 |
11:20$B!A(B 11:40 | V308 | $B%W%m%H%s(BNMR$BK!$N?)IJ9)3X$X$N1~MQ(B $B!A%5%1J#9g?eJ, ($BKL8+9)Bg(B) $B!{(B($B3X(B)$B$B!&(B($B@5(B)$B;01:(B $B9(0l(B$B!&(B$B>>ED(B $B904n(B$B!&(B($BF;9)5;%;(B) ($B@5(B)$B>.@>(B $BLwG7(B$B!&(B$BLZ8M8}(B $B7CET;R(B$B!&(B($B%8%g%C%-(B) $BDa4,(B $BL@H~(B$B!&(B($B%"%I%F%C%/(B) ($B@5(B)$B>.NS(B $B@55A(B | proton NMR analysis water species hysteresis dynamism
| S-29 | 427 |
11:40$B!A(B 12:00 | V309 | $B=$>~%7%/%m%G%-%9%H%j%sJq@\%U%l!<%P!<$N=yJ|FC@-$HG.J,@O(B ($BD;$B!&(B$BGr(B $BA/OB(B$B!&(BNeoh Tze-Loon$B!&(B$B>.Cf(B $B=S51(B$B!&(B($B@5(B)$B5H0f(B $B1QJ8(B | modified cyclodextrin release of flavor thermo-analysis
| S-29 | 689 |
(13:00$B!A(B14:00)$B!!(B($B:BD9(B $B:j;39bL@(B) |
13:00$B!A(B 13:20 | V313 | Formation of nanoparticles via the self-assembly of modified-lecithin and chitosan (U. Tsukuba / NFRI) $B!{(B($B3X(B)Chuah A. M.$B!&(B($B@5(B)Kuroiwa T.$B!&(B(U. Tsukuba) ($B@5(B)Ichikawa S.$B!&(B(NFRI) ($B@5(B)Kobayashi I.$B!&(B(U. Tsukuba / NFRI) ($B@5(B)Nakajima M. | nanoparticles self-assembly polyelectrolytes
| S-29 | 881 |
13:20$B!A(B 13:40 | V314 | Change in particle size, size distribution and carotenoid retaintion of beta-carotene dispersions during digestion in the simulated gastric fluid (National Food Research Inst., U. Tsukuba, China Agricultural University) $B!{(B($B@5(B)Yin Lijun$B!&(B(National Food Research Inst.) ($B@5(B)Kobayashi Isao$B!&(B(National Food Research Inst.,U. Tsukuba) ($B@5(B)Nakajima Mitsutoshi | beta-carotene dispersion stability simulated gastric fluid
| S-29 | 883 |
13:40$B!A(B 14:00 | V315 | CFD$B$K$h$kHsBP>N%^%$%/%m%A%c%M%kF}2=5sF0$N%7%_%e%l!<%7%g%s!&2r@O(B ($B?)Am8&(B) ($B@5(B)$B>.NS(B $B8y(B$B!&(B$B?"B<(B $BK.I'(B$B!&(B($BC^GHBg1!@84D2J(B) $B!{(B($B@5(B)$BCfEh(B $B8wIR(B | Asymmetric straight-through microchannel droplet generation CFD
| S-29 | 181 |
(14:00$B!A(B15:00)$B!!(B($B:BD9(B $B8^==It@?0lO:(B) |
14:00$B!A(B 14:20 | V316 | $B?)IJ$N2CG.;&6]J}K!$HIJ ($B?91JF}6H(B) $B!{(B($B@5(B)$B@_3Z(B $B1QIW(B$B!&(B($B@5(B)$B@nED(B $B$B!&(B$BHxDT(B $B=_0l(B | sterilization kill rate heating method
| S-29 | 85 |
14:20$B!A(B 15:00 | V317 | [$BE8K>9V1i(B]$B2aG.?e>x5$$rMxMQ$7$?G@?e;:2C9)IJ$N9bIJ ($BKL3$F;?)2C8&(B) $B!{0$It(B $BLP(B | superheated steam extractive nitrogen boiling, steaming
| S-29 | 488 |
(15:00$B!A(B15:40)$B!!(B($B:BD9(B $B@_3Z1QIW(B) |
15:00$B!A(B 15:20 | V319 | $B?)IJHy@8J*$N4%Ag$K$*$1$k<:3h5!9=$N2r@O(B ($B;38}Bg1!0e(B) $B!{(B($B@5(B)$BF#0f(B $B9,9>(B$B!&(B($B@5(B)$B$B!&(B($B@5(B)$B5H@.(B $B2m90(B$B!&(B($B@5(B)$B;3K\(B $B=$0l(B | Drying Foor microorganisms Inactivation
| S-29 | 528 |
15:20$B!A(B 15:40 | V320 | $B%9%F%s%l%9I=LL$KBP$9$k?)IJ@.J,$HHy@8J*$NIUCe5sF0(B ($B3$MNBg3$MN2J(B) $B!{(B($B@5(B)$B:j;3(B $B9bL@(B$B!&(B$B?y;3(B $B9-$B!&(BOrtega Melba Padua$B!&(B$B<7:j(B $BM52p(B$B!&(B($B@5(B)$BGk86(B $BCNL@(B$B!&(B($B@5(B)$BEOJU(B $B>0I'(B | adhesion stainless steel protein
| S-29 | 1085 |
(15:40$B!A(B16:20)$B!!(B($B:BD9(B $B=);3H~E8(B) |
15:40$B!A(B 16:00 | V321 | $BYxYB7?EAG.Ae$K$*$1$kECJ4$N8R2=FC@-$K5Z$\$9A`:n>r7o$N1F6A(B ($B?73cBg9)(B) $B!{(B($B3X(B)$BADED(B $BL@>;(B$B!&(B($B@5(B)$B5HED(B $B2mE5(B$B!&(B($B?73cBg<+A38&(B) ($B@5(B)$B;3:](B $BOBL@(B$B!&(B($B?73cBg9)(B) ($B@5(B)$BBg@n(B $B51(B | starch gelatinization agitated vessel
| S-29 | 968 |
16:00$B!A(B 16:20 | V322 | $BHy:Y?eE)4^M-2aG.?e>x5$=hM}$K$h$k9bIJ ($BG@8&5!9=?)Am8&(B) $B!{(B($B@5(B)$B8^==It(B $B@?0lO:(B$B!&(B$B8^7n=w(B $B3J(B$B!&(B$BC]Cf(B $B??5*;R(B$B!&(B($B%?%$%h!<@=:n=j(B) $B>.3^86(B $B9,M:(B$B!&(B($BG_ED;vL3=j(B) $BL>C#(B $B5A9d(B | superheated steam blanching potato
| S-29 | 500 |