SCEJ

$B2=3X9)3X2q(B $BBh(B39$B2s=)5(Bg2q(B

$B9V1i%W%m%0%i%`!J2q>l!&F|DxJL!K(B

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$B:G=*99?7F|;~!'(B2007-07-24 09:36:53
$B9V1i(B
$B;~9o(B		$B9V1i(B
$BHV9f(B		$B9V1iBjL\!?H/I=$B%-!<%o!<%I(B$BJ,N`(B
$BHV9f(B		$B$BHV9f(B
$B%7%s%]%8%&%`(B $B!c%P%$%*%^%9MxMQ$H9bIJ
(9:00$B!A(B10:00)$B!!(B($B:BD9(B $BCfEh8wIR(B)
9:00$B!A(B 9:40V301[$BE8K>9V1i(B]C14$BK!$J$I$K$h$k%P%$%*%^%9@=IJCf$N%P%$%*%^%94^NLB,Dj(B
($BKLBgG@(B) $B!{LZB<(B $B=SHO(B$B!&(B($B=P8w6=;:(B) $BEDBe(B $BM5E}(B$B!&(B($BM-5!;q8;6(2q(B) $B2CF#(B $B=SL@(B$B!&(B($BG@?e>J(B) $B		biomass
C14
AMS
S-29496
9:40$B!A(B 10:00V303Competitive Product Inhibitor in Lactic Acid Fermentation from Fresh Cassava Root by Streptococcus bovis
($BEl5~G@9)3X(B) $B!{(B($B3X(B)Yuwono Suripto Dwi$B!&(B($B@5(B)$B9q4c(B $B9'M:(B		Inhibition product
Fresh cassava root
streptococcus bovis
S-29310
(10:00$B!A(B11:00)$B!!(B($B:BD9(B $B;01:9(0l(B)
10:00$B!A(B 10:20V304$BG.?e$K$h$k%m!<%+%9%H%S!<%s%,%`$N2C?eJ,2r(B
($BCf1{BgM}9)(B) $B!{(B($B3X(B)$B@P0f(B $BC#IW(B$B!&(B$B5\_7(B $BE/:H(B$B!&(B$BL#1`(B $BH;?M(B$B!&(B($B@5(B)$BA%B$(B $B=S9'(B		Locust bean gum
Hydrothermal
Polysaccharide
S-29479
10:20$B!A(B 10:40V305$B%_%;%k5Z$S(BO/W$B7?%(%^%k%7%g%s$X$NK'9a@.J,$NJ,G[(B
($B5~Bg1!G@(B) $B!{(B($B@5(B)$BEg(B $B857<(B$B!&(B($B@5(B)$B0BC#(B $B=$Fs(B		micelle
o/w type emulsion
fragrance
S-29568
10:40$B!A(B 11:00V306$B%]%j%U%'%N!<%k$N%/%m%^%HJ,N%%W%m%;%98zN(2=J}K!$N3+H/(B
($B;38}Bg1!0e(B) $B!{(B($B3X(B)$B:YLn(B $BbCNiEP(B$B!&(B($B3X(B)$B>.ED(B $B9b42(B$B!&(B($B@5(B)$BF#0f(B $B9,9>(B$B!&(B($B@5(B)$B5HK\(B $BB';R(B$B!&(B($B@5(B)$B;3K\(B $B=$0l(B		chromatography
food separations
polyphenols
S-29526
(11:00$B!A(B12:00)$B!!(B($B:BD9(B $BEg(B $B857<(B)
11:00$B!A(B 11:20V307$B%5%1%H%PJ#9g?eJ,
($BKL8+9)Bg(B) $B!{(B($B@5(B)$B;01:(B $B9(0l(B$B!&(B$B>>ED(B $B904n(B$B!&(B($BF;9)5;%;(B) ($B@5(B)$B>.@>(B $BLwG7(B$B!&(B$BLZ8M8}(B $B7CET;R(B$B!&(B($BKLBg1!?e(B) $B@n9g(B $BM4;K(B$B!&(B($B%8%g%C%-(B) $BDa4,(B $BL@H~(B$B!&(B($B%"%I%F%C%/(B) ($B@5(B)$B>.NS(B $B@55A(B		food drying
water species
salmon
S-29425
11:20$B!A(B 11:40V308$B%W%m%H%s(BNMR$BK!$N?)IJ9)3X$X$N1~MQ(B $B!A%5%1J#9g?eJ,
($BKL8+9)Bg(B) $B!{(B($B3X(B)$B$B!&(B($B@5(B)$B;01:(B $B9(0l(B$B!&(B$B>>ED(B $B904n(B$B!&(B($BF;9)5;%;(B) ($B@5(B)$B>.@>(B $BLwG7(B$B!&(B$BLZ8M8}(B $B7CET;R(B$B!&(B($B%8%g%C%-(B) $BDa4,(B $BL@H~(B$B!&(B($B%"%I%F%C%/(B) ($B@5(B)$B>.NS(B $B@55A(B		proton NMR analysis
water species
hysteresis dynamism
S-29427
11:40$B!A(B 12:00V309$B=$>~%7%/%m%G%-%9%H%j%sJq@\%U%l!<%P!<$N=yJ|FC@-$HG.J,@O(B
($BD;$B!&(B$BGr(B $BA/OB(B$B!&(BNeoh Tze-Loon$B!&(B$B>.Cf(B $B=S51(B$B!&(B($B@5(B)$B5H0f(B $B1QJ8(B		modified cyclodextrin
release of flavor
thermo-analysis
S-29689
(13:00$B!A(B14:00)$B!!(B($B:BD9(B $B:j;39bL@(B)
13:00$B!A(B 13:20V313Formation of nanoparticles via the self-assembly of modified-lecithin and chitosan
(U. Tsukuba / NFRI) $B!{(B($B3X(B)Chuah A. M.$B!&(B($B@5(B)Kuroiwa T.$B!&(B(U. Tsukuba) ($B@5(B)Ichikawa S.$B!&(B(NFRI) ($B@5(B)Kobayashi I.$B!&(B(U. Tsukuba / NFRI) ($B@5(B)Nakajima M.		nanoparticles
self-assembly
polyelectrolytes
S-29881
13:20$B!A(B 13:40V314Change in particle size, size distribution and carotenoid retaintion of beta-carotene dispersions during digestion in the simulated gastric fluid
(National Food Research Inst., U. Tsukuba, China Agricultural University) $B!{(B($B@5(B)Yin Lijun$B!&(B(National Food Research Inst.) ($B@5(B)Kobayashi Isao$B!&(B(National Food Research Inst.,U. Tsukuba) ($B@5(B)Nakajima Mitsutoshi		beta-carotene dispersion
stability
simulated gastric fluid
S-29883
13:40$B!A(B 14:00V315CFD$B$K$h$kHsBP>N%^%$%/%m%A%c%M%kF}2=5sF0$N%7%_%e%l!<%7%g%s!&2r@O(B
($B?)Am8&(B) ($B@5(B)$B>.NS(B $B8y(B$B!&(B$B?"B<(B $BK.I'(B$B!&(B($BC^GHBg1!@84D2J(B) $B!{(B($B@5(B)$BCfEh(B $B8wIR(B		Asymmetric straight-through microchannel
droplet generation
CFD
S-29181
(14:00$B!A(B15:00)$B!!(B($B:BD9(B $B8^==It@?0lO:(B)
14:00$B!A(B 14:20V316$B?)IJ$N2CG.;&6]J}K!$HIJ
($B?91JF}6H(B) $B!{(B($B@5(B)$B@_3Z(B $B1QIW(B$B!&(B($B@5(B)$B@nED(B $B$B!&(B$BHxDT(B $B=_0l(B		sterilization
kill rate
heating method
S-2985
14:20$B!A(B 15:00V317[$BE8K>9V1i(B]$B2aG.?e>x5$$rMxMQ$7$?G@?e;:2C9)IJ$N9bIJ
($BKL3$F;?)2C8&(B) $B!{0$It(B $BLP(B		superheated steam
extractive nitrogen
boiling, steaming
S-29488
(15:00$B!A(B15:40)$B!!(B($B:BD9(B $B@_3Z1QIW(B)
15:00$B!A(B 15:20V319$B?)IJHy@8J*$N4%Ag$K$*$1$k<:3h5!9=$N2r@O(B
($B;38}Bg1!0e(B) $B!{(B($B@5(B)$BF#0f(B $B9,9>(B$B!&(B($B@5(B)$B$B!&(B($B@5(B)$B5H@.(B $B2m90(B$B!&(B($B@5(B)$B;3K\(B $B=$0l(B		Drying
Foor microorganisms
Inactivation
S-29528
15:20$B!A(B 15:40V320$B%9%F%s%l%9I=LL$KBP$9$k?)IJ@.J,$HHy@8J*$NIUCe5sF0(B
($B3$MNBg3$MN2J(B) $B!{(B($B@5(B)$B:j;3(B $B9bL@(B$B!&(B$B?y;3(B $B9-$B!&(BOrtega Melba Padua$B!&(B$B<7:j(B $BM52p(B$B!&(B($B@5(B)$BGk86(B $BCNL@(B$B!&(B($B@5(B)$BEOJU(B $B>0I'(B		adhesion
stainless steel
protein
S-291085
(15:40$B!A(B16:20)$B!!(B($B:BD9(B $B=);3H~E8(B)
15:40$B!A(B 16:00V321$BYxYB7?EAG.Ae$K$*$1$kECJ4$N8R2=FC@-$K5Z$\$9A`:n>r7o$N1F6A(B
($B?73cBg9)(B) $B!{(B($B3X(B)$BADED(B $BL@>;(B$B!&(B($B@5(B)$B5HED(B $B2mE5(B$B!&(B($B?73cBg<+A38&(B) ($B@5(B)$B;3:](B $BOBL@(B$B!&(B($B?73cBg9)(B) ($B@5(B)$BBg@n(B $B51(B		starch
gelatinization
agitated vessel
S-29968
16:00$B!A(B 16:20V322$BHy:Y?eE)4^M-2aG.?e>x5$=hM}$K$h$k9bIJ
($BG@8&5!9=?)Am8&(B) $B!{(B($B@5(B)$B8^==It(B $B@?0lO:(B$B!&(B$B8^7n=w(B $B3J(B$B!&(B$BC]Cf(B $B??5*;R(B$B!&(B($B%?%$%h!<@=:n=j(B) $B>.3^86(B $B9,M:(B$B!&(B($BG_ED;vL3=j(B) $BL>C#(B $B5A9d(B		superheated steam
blanching
potato
S-29500
$B9V1i%W%m%0%i%`(B
$B2=3X9)3X2q(B $BBh(B39$B2s=)5(Bg2q(B
(C) 2007 ($B
Most recent update: 2007-07-24 09:36:53
For more information contact $B2=3X9)3X2qKL3$F;;YIt(B $BBh(B39$B2s=)5(Bg2q(B $BLd$$9g$;78(B
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