easp 2.32; proghtml 2.33 (C)1999-2013 kawase
| Time | Paper ID | Title / Autors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Hall F, Day 1 | |||||
| (13:20–14:00) ( Imamura K.) | |||||
| F114 | [Keynote Lecture] Advanced utilization of hypochlorous acid for cleaning and sterilization | cleaning sterilization hypochlorous acid | S-12 | 1018 | |
| (14:00–15:20) ( Konishi Y., Hashimoto A.) | |||||
| F116 | An Enhanced Computational Model for Analysis of Fish Cooking Process during Microwave Heating | Microwave cooking Fish Modeling | S-12 | 218 | |
| F117 | Development of Gastric Digestion Simulator for the dynamic analysis of food digestion process | GI-tract Peristalsis in vitro model | S-12 | 487 | |
| F118 | Prediction of Color Changes from Fish Surface Temperature Distribution during Grilling | Color Far-infrared radiation Fish | S-12 | 748 | |
| F119 | Heat transfer analysis during SHS heating considering the flowing speed of steam | Super-heated steam CFD Heat transfer | S-12 | 836 | |
| (15:20–16:40) ( Sakai N., Kobayashi I.) | |||||
| F120 | Influences of Hot Air Temperature on Combined Infrared and Convective Drying Characteristics of Seasoned Instant Noodles | Drying time Combined Infrared and Convective Drying Seasoned Instant Noodles | S-12 | 923 | |
| F121 | Recovery of vitamin E using anion-exchange resin as adsorbent | adsorption ion-exchange resin vitamin E | S-12 | 883 | |
| F122 | Distribution and diffusion coefficients of seasonings to food gels | distribution coefficient distribution coefficient food gels | S-12 | 69 | |
| F123 | Self-similarity of foods derived from the self-organization of hydration water | Molecular Mobility of Water Self-organization Proton NMR Analysis | S-12 | 445 | |
| Hall F, Day 2 | |||||
| (9:20–10:40) ( Natsume M., Yoshii H.) | |||||
| F202 | Kinetics of sucrose hydrolysis in subcritical aqueous ethanol | hydrolysis subcritical aqueous ethanol sucrose | S-12 | 16 | |
| F203 | Direct observation of submicron emulsions using nanogap method | Nanogap Submicron emulsion Brownian motion | S-12 | 201 | |
| F204 | Development of Micro-Device for Peptide Medicine | Micro-Reactor Freeze-Dry Peptide | S-12 | 269 | |
| F205 | Evaluation of Yeast Fixed Bed Made by Freeze Dry | Freeze Dry Bio-Ethanol Enzyme Reaction | S-12 | 114 | |
| (10:40–12:00) ( Kobayashi T., Iwabuchi H.) | |||||
| F206 | Release behaviors of 1-MCP from 1-MCP/CD complex in electro spinning fiber | 1-メチルシクロプロペン シクロデキストリン エレクトロスピニング | S-12 | 635 | |
| F207 | Characterization of emulsified fish oil powder by spray-drying | Fish oil Microencapsulation Spray-drying | S-12 | 658 | |
| F208 | Characteristics of encapsulation and stabilization of oil droplets by freeze-dried amorphous sugar matrix: Influences of types of sugar surfactant | freeze-drying sugar surfactant oil droplet | S-12 | 680 | |
| F209 | Interaction states of water molecules in aqueous solution~amorphous solid of sugar during drying | water amorphous sugar drying | S-12 | 688 | |
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