
$BBh(B 1 $BF|(B | |||||
|---|---|---|---|---|---|
| $B9V1i(B $B;~9o(B | $B9V1i(B $BHV9f(B | $B9V1iBjL\!?H/I=| $B%-!<%o!<%I(B | $BJ,N`(B | $BHV9f(B $B | |
| $B%7%s%]%8%&%`(B <$B?)IJ9)3X$NL$Mh$r6&A[$9$k$?$a$K(B> | |||||
| (13:20$B!A(B14:00) ($B;J2q(B $B:#B<(B $B0]9n(B) | |||||
| F114 | [$BE8K>9V1i(B] $B@v>t!&;&6]A`:n$K$*$1$k | cleaning sterilization hypochlorous acid | S-12 | 1018 | |
| (14:00$B!A(B15:20) ($B:BD9(B $B>.@>(B $BLwG7!&66K\(B $BFF(B) | |||||
| F116 | $B%^%$%/%mGH2CG.;~ | Microwave cooking Fish Modeling | S-12 | 218 | |
| F117 | $B$<$sF01?F0$rHw$($??75,$J0_>C2=%7%_%e%l!<%?!<$N3+H/$H?)IJ>C2=5sF0$N2D;k2=!&2r@O(B | GI-tract Peristalsis in vitro model | S-12 | 487 | |
| F118 | $B5{>F@.;~$N29EYMzNr$K4p$E$/>F$-?'$N2r@O(B | Color Far-infrared radiation Fish | S-12 | 748 | |
| F119 | $B2aG.?e>x5$$N?a$-IU$1B.EY$r9MN8$7$?Ho2CG.J*$NEAG.2r@O(B | Super-heated steam CFD Heat transfer | S-12 | 836 | |
| (15:20$B!A(B16:40) ($B:BD9(B $B | |||||
| F120 | $BL#IU$1LM$N@V30@~(B-$BG.IwJ;MQ4%AgFC@-$K5Z$\$9G.Iw29EY$N1F6A(B | Drying time Combined Infrared and Convective Drying Seasoned Instant Noodles | S-12 | 923 | |
| F121 | $B1"%$%*%s8r49 | adsorption ion-exchange resin vitamin E | S-12 | 883 | |
| F122 | $B?)IJ%2%k$KBP$9$kD4L#@.J,$NJ,G[78?t$H3H;678?t(B | distribution coefficient distribution coefficient food gels | S-12 | 69 | |
| F123 | $B?eOB?e<+8JAH?%2=$+$i4Q$??)IJ<+8JAj;w@-(B | Molecular Mobility of Water Self-organization Proton NMR Analysis | S-12 | 445 | |
$BBh(B 2 $BF|(B | |||||
| $B9V1i(B $B;~9o(B | $B9V1i(B $BHV9f(B | $B9V1iBjL\!?H/I=| $B%-!<%o!<%I(B | $BJ,N`(B | $BHV9f(B $B | |
| $B%7%s%]%8%&%`(B <$B?)IJ9)3X$NL$Mh$r6&A[$9$k$?$a$K(B> | |||||
| (9:20$B!A(B10:40) ($B:BD9(B $B2FL\(B $B8w65!&5H0f(B $B1QJ8(B) | |||||
| F202 | $B0!NW3&4^?e%(%?%N!<%kCf$G$N%9%/%m!<%9$N2C?eJ,2r$NB.EY2r@O(B | hydrolysis subcritical aqueous ethanol sucrose | S-12 | 16 | |
| F203 | $B%J%N%.%c%C%WK!$rMQ$$$?%5%V%_%/%m%s%(%^%k%7%g%s$ND>@\4Q;!(B ($BG@8&5!9=?)Am8&(B/$BC^GHBgKL%"%U%j%+8&5f%;(B) $B!{(B($B@5(B)$B>.NS(B $B8y!&(B | Nanogap Submicron emulsion Brownian motion | S-12 | 201 | |
| F204 | $B%Z%W%A%I0eLt$r@8;:$9$k$?$a$N%^%$%/%m%G%P%$%9$N3+H/(B | Micro-Reactor Freeze-Dry Peptide | S-12 | 269 | |
| F205 | $BE`7k4%AgBN$X8GDj2=$7$?%$!<%9%H$K$h$k%"%k%3!<%kH/9Z$NFC@-I>2A(B | Freeze Dry Bio-Ethanol Enzyme Reaction | S-12 | 114 | |
| (10:40$B!A(B12:00) ($B:BD9(B $B>.NS(B $B7I!&4dJ%(B $B5W9n(B) | |||||
| F206 | 1-MCP$BJq@\(BCD$B$N%(%l%/%H%m%9%T%K%s%0%U%!%$%P!<$N=yJ|FC | 1-$B%a%A%k%7%/%m%W%m%Z%s(B $B%7%/%m%G%-%9%H%j%s(B $B%(%l%/%H%m%9%T%K%s%0(B | S-12 | 635 | |
| F207 | $BF}2=5{L}J.L84%AgJ4Kv$NFC2A | Fish oil Microencapsulation Spray-drying | S-12 | 658 | |
| F208 | $B3F | freeze-drying sugar surfactant oil droplet | S-12 | 680 | |
| F209 | $BE|?eMO1U$N4%Ag$K$*$1$k;DN1?eJ,$NAj8_:nMQ>uBV(B | water amorphous sugar drying | S-12 | 688 | |
$BBh(B 3 $BF|(B | |||||
| $B9V1i(B $B;~9o(B | $B9V1i(B $BHV9f(B | $B9V1iBjL\!?H/I=| $B%-!<%o!<%I(B | $BJ,N`(B | $BHV9f(B $B | |
| $B%7%s%]%8%&%`(B <$B4D6-$H0BA4$N=EMW$JC4$$ | |||||
| (9:20$B!A(B10:40) ($B:BD9(B $BGr@P(B $BJ8=(!&BgC+(B $B?50lO:(B) | |||||
| F302 | $B%a%A%l%s%V%k!<$ND62;GHJ,2rH?1~$K$*$1$kB.EYDj?t?d;;%b%G%k(B | Ultrasound Degradation Kinetics | S-5 | 530 | |
| F303 | Degradation of brominated flame retardant HBCD by ultrasonic irradiation | HBCD(hexabromocyclododecane) Ultrasonic Degradation | S-5 | 208 | |
| F304 | $B%J%NN3;R@=B$$N$?$a$NO"B37?1UAj%l!<%6!<%"%V%l!<%7%g%sAuCV$N3+H/(B | Laser Ablation Nanoparticle Metal Oxide | S-5 | 36 | |
| F305 | $B@EEEHyN32=EE5$=8?P5!$rMQ$$$?%J%NN3;R$NJa=8(B | Electrostatic Atomization Nanoparticle Electrostatic Precipitator | S-5 | 38 | |
| (10:40$B!A(B12:00) ($B:BD9(B $B86Ln(B $B0BEZ!&GpED(B $BB@O:(B) | |||||
| F306 | $B?eMO1U$KMO2r$7$?5B;@J,2r$K4p$E$/8w?(G^A!0]Kl$N@-G=I>2A(B | Fibrous photocatalyst Formic acid Reactor | S-5 | 94 | |
| F307 | $B%,%i%9JILL$K8GDj2=$7$?8w?(G^$K$h$k(B2,4-$B%8%K%H%m%U%'%N!<%kJ,2r$N5!9=(B | Reaction mechanism 2,4-dinitrophenol Photocatalyst | S-5 | 97 | |
| F308 | $B%A%?%K%"!?%7%j%+8w?(G^$K$h$k4^CbAGO;0w4DG@Lt$NJ,2r(B | Photocatalyst TiO$2$/SiO$2& Agricultural chemicals | S-5 | 320 | |
| F309 | $B6d%I!<%W%A%?%K%"!?%7%j%+8w?(G^$K$h$kBgD26]$*$h$S8OAp6]$N;&6](B | Ag-doped TiO$2$/SiO$2$ photocatalytic disinfection #Bacillus subtili# | S-5 | 322 | |
| (13:00$B!A(B14:40) ($B:BD9(B $B%i%U%!%(%k(B $B%P%H%l%9!&OBED(B $BM4E5(B) | |||||
| F313 | $B%K%H%m%;%k%m!<%9$N<+A3J,2r$K5Z$\$9;@$N1F6A(B | Nitrocellulose Spontaneous ignition Accelerating rate calorimeter (ARC) | S-5 | 532 | |
| F314 | $B%H%j%"%>!<%k%*%sM6F3BN$NG.J,2r5sF0$HJ,2r5!9=$N8!F$(B | triazole derivatives thermal decomposition molecular orbital calculation | S-5 | 993 | |
| F315 | [$B0MMj9V1i(B] A2L$BNdG^$NCe2P5Z$SG3>FFC@-(B | Refrigerant Ignition CH radicals | S-5 | 687 | |
| F316 | [$B0MMj9V1i(B] $BG.J,@O$rMQ$$$?M-5!2a;@2=J*$NJ,2r$K4X$9$k8&5f(B | hazardous evaluation differential scanning calorimeter adiabatic calorimeter | S-5 | 107 | |
| F317 | [$B0MMj9V1i(B] $B2=3XH/8wB,Dj$rMQ$$$?H/G.!&H/2P4m81@-I>2A(B | Chemiluminescence autoxidation fire accident | S-5 | 702 | |
| (14:40$B!A(B15:20) ($B;J2q(B $B0fFb(B $B8,Je(B) | |||||
| F318 | [$BE8K>9V1i(B] $B%W%m%;%90BA44IM}$H%W%m%;%9%1%_%9%H%j!<(B | Process Safety Management Process Chemistry Life Cycle Engineering | S-5 | 157 | |
| (15:20$B!A(B17:00) ($B:BD9(B $B2CF#(B $B>!H~!&>>2,(B $B9/@2(B) | |||||
| F320 | $B%W%m%;%90BA44IM}$HE}9g%G!<%?%Y!<%9(B | Process Safety Management Integrated Database Life Cycle Engineering | S-5 | 441 | |
| F321 | [$B0MMj9V1i(B] $BGzH/2P:R%G!<%?%Y!<%9$rMQ$$$?H?1~K=Av$K$h$k;v8N;vNc$NJ,@O(B | Explosion and Fire Database Runaway Reaction | S-5 | 241 | |
| F322 | $B9)6H%W%m%;%9$K$*$1$k%i%8%+%kH?1~$H%W%m%;%93+H/(B | Radical reaction process development safety | S-5 | 781 | |
| F323 | $B2=3X%W%m%;%93+H/$K$*$1$k0BA4I>2A5;=Q(B | Process Safety Technology Runaway reaction Scale Up | S-5 | 387 | |
| F324 | $BG3>F8B3&$rKI$0%9%?!<%H%"%C%W$H%7%c%C%H%@%&%s$N?7$7$$ | operating procedures microgenetic algorithms mixing tank | S-5 | 1021 | |
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