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SCEJ 47th Autumn Meeting (Sapporo, 2015)

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SCEJ Division Symposium SY-22. <Food Engineering Provides Knowledge to Meet Complexity, Diversity and Uncertainty. It Makes a New Paradigm on Chemical Engineering.>

J202-J224

Most recent update: 2015-08-26 10:00:42
TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Hall J, Day 2
(9:20–10:20) (Chair: Kobayashi I.)
9:209:40J202Kinetics Design of the Maillard Reaction in the Drying Process of Leek and Cabbage
(Hokkaido Ind. Tech. Center) *Konishi Y., (Adv. Tech. Inst. Northern Resources) Kobayashi M.
Maillard reaction model
Consecutive Reaction Model
Dehydration Response Curves
SY-22281
9:4010:00J203Influence of the bitterness ingredient change of the coffee roast bean by various heat treatment
(Chubu Electric Power) Kawamura Kazuhiko
coffee roast bean
bitterness
various heat treatment
SY-22660
10:0010:20J204A kinetic model of membrane lipid oxidation in the presence of vitamin E.
(Tohoku U.) *(PCEF)Takahashi R., Shibasaki-Kitakawa N., Yonemoto T.
lipid oxidation
kinetic model
vitamin E
SY-22756

(10:40–11:20) (Chair: Nakagawa K.)
10:4011:20J206[Review lecture] (English title is not available.)
(Kewpie) Handa Akihiro

SY-221011
(11:20–12:00) (Chair: Imamura K.)
11:2011:40J208Direct observation and analysis of disintegration of cooked rice and rice porridge using a human gastric digestion simulator
(NFRI, NARO/U. Tsukuba) Wang Z., (U. Tsukuba/NFRI, NARO) Ichikawa S., Kozu H., Neves M. A., Nakajima M., (NFRI, NARO) Uemura K., *Kobayashi I.
Gastric digestion
Cooked rice
Disintegration
SY-22921
11:4012:00J209Estimation of denaturation kinetics of egg york during spray-drying
(Kyoto U.) *Nakagawa Kyuya, (U. Lyon 1) Crotet Engie, (Kyoto U.) Adachi Shuji, (Kewpie) Handa Akihiro
spray-drying
protein denaturation
egg york
SY-22965

(13:00–14:00) (Chair: Yoshii H.)
13:0013:20J213Effect of blade number on exchange rate in a vertical stirred vessel with three multiple impellers
(Muroran Inst. Tech.) *Hiratou Keigo, Shimadzu Masamitsu, Yamanaka Shinya, Yoshida Masanori, Ohira Yuichi
vertical stirred vessel
blade number
exchange rate
SY-22266
13:2013:40J214Study on a combination of High Frequency Dielectric Heating and Vacuum for Freeze Dry equipment
(Chubu Electric Power) *Kawamura Kazuhiko, Iwata Yoshinari, (Mie U.) Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu
High Frequency Dielectric Heating
Vacuum Freeze Drying
Food
SY-2276
13:4014:00J215Influence of High Frequency Dielectric Heating on Vacuum Freeze Drying Characteristics of Food Model
(Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, Iwata Yoshinari
High Frequency Dielectric Heating
Vacuum Freeze Drying
Food Model
SY-2274
(14:00–14:40) (Chair: Nakagawa K.)
14:0014:40J216[Review lecture] (English title is not available.)
(Mayekawa Mfg.) Kouno Shinji

SY-221012

(15:00–15:40) (Chair: Konishi Y.)
15:0015:40J219[Review lecture] (English title is not available.)
(Cosmo Corp) Shibayama Shinichi

SY-221013
(15:40–17:00) (Chair: Hashimoto A.)
15:4016:00J221Flavor release behavior from emulsified flavor in spray-dried powder coated with corn starch
(Kagawa U.) *Takashige S., (Kyoto Gakuen U.) Shiga H., (Kyoto U.) Adachi S., (Kagawa U.) Yoshii H.
flavor
spray-dried powder
emulsion
SY-2296
16:0016:20J222Effects of surfactants on the entrapment yield in lipid vesicles by multiple emulsion method
(U. Tsukuba) *Ossai E. C., Terasawa J., (Tokyo City U.) Horikoshi K., Kuroiwa T., Kanazawa A., (U. Tsukuba) Sato S., Ichikawa S.
Lipid vesicles
Multiple emulsions
Entrapment yield
SY-22853
16:2016:40J223Preparation and evaluation of surfactant-free solid dispersion of water-insoluble substances
(Okayama U.) *Imamura Koreyoshi, Takeda Koji, Hidaka Humihiro, Hirota Daichi, (Mitsubishi-Kagaku Foods) Matsuura Tsutashi, (Okayama U.) Imanaka Hiroyuki, Ishida Naoyuki
solid dispersion
sugar
surfactant free
SY-22465
16:4017:00J224Encapsulation of flavor with Saccharomyces cerevisiae by spray drying
(Kagawa U.) Hy Q. L., Miyamoto Ayaka, *Yoshii Hidehumi
Saccharomyces cerevisiae
flavor
spray drying
SY-2295

Technical program
SCEJ 47th Autumn Meeting (Sapporo, 2015)

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Most recent update: 2015-08-26 10:00:42
For more information contact Organizing Committee, SCEJ 47th Autumn Meeting (Sapporo, 2015)
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