
The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| Gastric digestion simulator | 2 | ||
| sugar | 1 | ||
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 161 | [Invited lecture] Texture Sensing of Food for Aged People by Using Robotic | Texture Sensing Masticatory Simulation Pressure Distribution Analysis | O |
| 177 | [Invited lecture] Fundamental physical properties and application to food development of welan gum | welan gum rheology processed food | O |
| 237 | Infrared Spectroscopic Evaluation of Brewed Coffee | brewed coffee quality infrared spectroscopy | O |
| 285 | A study of digested peptides for enhancing dispersibility of poorly water soluble ingredients | poorly water soluble dispersibilty peptide | O |
| 398 | Effect of mechanical properties of hydrogels on their disintegration behavior in a human gastric digestion simulator | Gastric digestion simulator Hydrogel Mechanical properties | O |
| 619 | Preparation of a peptide originating from the C-terminal of β-casein as a dispersant | paclitaxel peptides dispersibility | O |
| 639 | Effects of oil-droplet diameter on squalene stability in oil-in-water emulsion | squalene stability o/w emulsion | O |
| 705 | Mixing characterization of liquid gastric contents using continuous-type Human Gastric Digestion Simulator | Gastric digestion simulator Peristalsis Mixing characterization | O |
| 770 | Over-dissolution of water-insoluble substance by surfactant-free solid dispersion | solid dispersion sugar surfactant free | O |
| 785 | Protein adsorption control by an external electric potential and the application to enzymatic cleaning of metal surface | protein adsorption surface potential enzymatic cleaning | O |
| 885 | Structural changes in casein aggregates under simulated gastric conditions | sodium caseinate aggregate simulated digestion | O |
| 975 | Thermal isomerization of all-trans-lycopene using liquefied dimethyl ether | isomerization lycopene dimethyl ether | O |
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