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SCEJ 80th Annual Meeting (Tokyo, 2015)

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Hall F, Day 2

Most recent update: 2015-03-05 09:42:37
TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Chemical Industry Technology Forum <Maintenance and Inspection in Cheimical Plants - Contribution of Plant Material Technology to Chemical Engineering>
(9:00–9:40) (Chair: Kubouchi M.)
9:009:20F201[Requested talk] Examples of Deterioration and Damage of FRP Equipment in Chemical Processing Plant
(Sumitomo Chemical) Nakada Mikitoshi
FRP
deterioration
case example
F-5554
9:209:40F202[Requested talk] standard and degradation diagnosis for FRP chemical-resistant equipment-the main point of JIS revision and products standard of FRP chemical-resistant tanks
(The Japan Reinforced Plastics Society) Nakai Kunihiko
FRP Chemical-Resistant Equipment
FRP chemical-resistant tanks
standard and degradation diagnosis
F-5403
(9:40–10:40) (Chair: Nakada M. )
9:4010:00F203[Requested talk] Evaluation Method of FRP plant apparatus by UT
(Tokyo Tech) *Kubouchi M., (Nihon U.) Sakai T.
FRP
UT
Degradation
F-5387
10:0010:20F204[Requested talk] Diagnosis for degradation of FRP-PVC PIPE using ultrasonic thikness meter
(Showa Denko) Yanagita Shuichi
FRP
UT
diagnosis
F-5610
10:2010:40F205[Invited lecture] Non-Destructive Inspection using Terahertz-wave
(JFE Techno-Res. Corporation) Yamaguchi Sojiro, *Torao Akira
Terahertz
Non-destructive inspection
spectral measurementi
F-5645
(10:40–11:20) (Chair: Yanagita S.)
10:4011:00F206[Invited lecture] The measurement technology by infrared camera
(JFE-TEC) Nimura Tomoaki
Infrared camera
Nondestructive Testing
stress measurement
F-5530
11:0011:20F207[Requested talk] Case study about degradation/damage and life assessment of fluoropolymer lining
(NICHIAS) Kobayashi H.
fluoropolymer
lining
PFA
F-5871
International Symposium <Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering->
(13:00–14:20) (Chair: Hashimoto A.)
13:0013:40F213[Review lecture] Overview of Recent Developments in Drying Technology
(King Mongkut's U.) Sakamon Devahastin
Advanced drying technologies
Health foods
Microbial inactivation
K-3187
13:4014:00F215Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances
(Okayama U.) *Imamura K., Satoh Tomo, Takeda K., Hidaka F., (Mitsubishi-Kagaku Foods) Matsuura T., (Okayama U.) Imanaka H., Ishida N.
solid dispersion
sugar
surfactant free
K-3334
14:0014:20F216[Invited lecture] Encapsulation of enzyme by spray drying: Different formulation of feed liquid
(Chula U.) *Soottitantawat Apinan, (NSTDA, Thailand) Ruktanonchai Uracha, (Kagawa U.) Yoshii Hidefumi
microencapsulation
enzyme
spray drying
K-346
(14:20–15:40) (Chair: Yoshii H.)
14:2014:40F217Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro models
(NFRI, NARO) Kobayashi I.
Gastrointestinal digestion
In vitro model
O/W emulsion
K-3188
14:4015:00F218[Invited lecture] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus L.) tubers and quality determination
(Kasetsart U.) *Khuenpet K., Jittanit W., Sirisansaneeyakul S., (TUMSAT) Fukuoka M.
Carbonation
Jerusalem artichoke
Inulin
K-3231
15:0015:20F219Formulation of lipid-based micro/nanodispersion systems for developing food functionalities
(U. Tsukuba) Ichikawa Sosaku
lipid dispersion systems
emulsion
vesicles
K-3347
15:2015:40F220[Invited lecture] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment
(Silpakorn U.) *Khuwijitjaru P., Klinchongkon K., Pokpong A., (Kyoto U.) Adachi S.
Subcritical water
Agricultural wastes
Carbohydrate extraction
K-3272
(15:40–17:20) (Chair: Ichikawa S.)
15:4016:00F221Infrared Spectroscopic Application to Food Processing
(Graduate School of Bioresources, Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu
quality evaluation
taste
sensing
K-3154
16:0016:20F222Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning
(Tokyo U. Marine Sci. Tech.) Hagiwara Tomoaki
cleaning
protein adhesion
citric acid
K-3402
16:2017:20F223[Invited lecture] Computer simulation in thermal food processing
(Tokyo U. Marine Sci. Tech.) Sakai Noboru
Heat and mass transfer
Simulation
change of ingredient
K-333

Technical program
SCEJ 80th Annual Meeting (Tokyo, 2015)

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Most recent update: 2015-03-05 09:42:37
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