講演 時刻 | 講演 番号 | 講演題目/発表者 | キーワード | 分類 番号 | 受理 番号 |
---|---|---|---|---|---|
化学産業技術フォーラム <化学装置の保守と検査−装置材料技術の化学工学への貢献−> | |||||
(9:00〜9:40) (座長 久保内 昌敏) | |||||
F201 | [依頼講演] 化学工場で使用されたFRP機器の劣化・損傷事例 | FRP deterioration case example | F-5 | 554 | |
F202 | [依頼講演] 耐食FRP機器の規格基準と劣化診断-耐食貯槽JIS改正と製作の要点 | FRP Chemical-Resistant Equipment FRP chemical-resistant tanks standard and degradation diagnosis | F-5 | 403 | |
(9:40〜10:40) (座長 中田 幹俊) | |||||
F203 | [依頼講演] FRP機器の超音波による劣化診断 | FRP UT Degradation | F-5 | 387 | |
F204 | [依頼講演] FRP補強塩ビ管の超音波厚さ測定 | FRP UT diagnosis | F-5 | 610 | |
F205 | [招待講演] テラヘルツ波を用いた非破壊試験 | Terahertz Non-destructive inspection spectral measurementi | F-5 | 645 | |
(10:40〜11:20) (座長 柳田 秀一) | |||||
F206 | [招待講演] 赤外線カメラによる計測技術 | Infrared camera Nondestructive Testing stress measurement | F-5 | 530 | |
F207 | [依頼講演] ふっ素樹脂ライニングの劣化/損傷事例と寿命診断の取組み | fluoropolymer lining PFA | F-5 | 871 | |
国際シンポジウム <Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering-> | |||||
(13:00〜14:20) (座長 橋本 篤) | |||||
F213 | [展望講演] Overview of Recent Developments in Drying Technology | Advanced drying technologies Health foods Microbial inactivation | K-3 | 187 | |
F215 | Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances | solid dispersion sugar surfactant free | K-3 | 334 | |
F216 | [招待講演] Encapsulation of enzyme by spray drying: Different formulation of feed liquid | microencapsulation enzyme spray drying | K-3 | 46 | |
(14:20〜15:40) (座長 吉井 英文) | |||||
F217 | Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro models | Gastrointestinal digestion In vitro model O/W emulsion | K-3 | 188 | |
F218 | [招待講演] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus L.) tubers and quality determination | Carbonation Jerusalem artichoke Inulin | K-3 | 231 | |
F219 | Formulation of lipid-based micro/nanodispersion systems for developing food functionalities | lipid dispersion systems emulsion vesicles | K-3 | 347 | |
F220 | [招待講演] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment | Subcritical water Agricultural wastes Carbohydrate extraction | K-3 | 272 | |
(15:40〜17:20) (座長 市川 創作) | |||||
F221 | Infrared Spectroscopic Application to Food Processing | quality evaluation taste sensing | K-3 | 154 | |
F222 | Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning | cleaning protein adhesion citric acid | K-3 | 402 | |
F223 | [招待講演] Computer simulation in thermal food processing | Heat and mass transfer Simulation change of ingredient | K-3 | 33 |