SCEJ 81st Annual Meeting (2016): List of the applications (topics)

`SCEJ 81st Annual Meeting (2016)`

List of received applications (By topics code)

7) Biochemical engineering

7-h. Food engineering

Most recent update: 2016-05-19 11:21:01

The keywords that frequently used in this topics code.	Keywords	Number
	lipid vesicles	2
	high productivity	1

ACKN No.	Title/Author(s)	Keywords	Style
19	Oligosaccharide fatty acid esters for stabilization of oil-in-water emulsions (NFRI, NARO/Kasetsart U.) *(Int)Udomrati S., (U. Tsukuba/NFRI, NARO) Khalid N., (Kagawa U.) Gohtani S., (U. Tsukuba/NFRI, NARO) (Ful)Nakajima M., (Ful)Neves M. A., (NFRI, NARO) (Ful)Uemura K., (Ful)Kobayashi I.	Emulsion Esterification Oligosaccharide	P
209	Evaluation of Oxidative Stability of O/W Emulsions Prepared by Mechanical Emulsification (U. Tsukuba/NFRI, NARO) *(Stu)Makishita Ayano, (NFRI, NARO) (Ful)Kobayashi Isao, (U. Tsukuba/NFRI, NARO) (Ful)Neves Marcos, (NFRI, NARO) Hagiwara Shoji, Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) (Ful)Nakajima Mitsutoshi	Oxidation induction time High-pressure homogenizer Rotor-stator homogenizer	P
404	Protein adsorption onto metal surfaces with applied electric potential (Okayama U.) *(Stu)Ei Ei Htwe, (Stu)Nakama Yuhi, (Ful)Imanaka Hiroyuki, (Ful)Ishida Naoyuki, (Ful)Imamura Koreyoshi	protein adsorption ellipsometry surface potential	P
413	The effect of primary emulsion phase proportion on stability of multiple emulsion (w/o/w) reduced fat mayonnaise (Silpakorn U.) *Siriwongwilaichat P., Thipphanathsirisakun T., (Int)Thirathumthavorn D., Chaiuer P.	multiple emulsion reduced fat mayonnaise	P
481	Fabrication of folic acid nanoparticles by addition of functional food materials as a grinding adjuvant via wet-milling (Osaka U. Pharmaceutical Sciences) *(Ful)Kadota Kazunori, Semba Kumi, Tozuka Yuichi	Folic acid Wet-milling Functional food materials	O
587	Stable dispersion of carotenoid esters in aqueous solution using lipid vesicles (U. Tsukuba) *(Stu)Shinozaki H., Kato Y., (NFRI, NARO) Ookura T., (U. Tsukuba) (Ful)Sato S., (Ful)Ichikawa S.	carotenoid esters lipid vesicles dispersion	P
603	Formulation and characterization of W/O emulsions encapsulating essential amino acids (NFRI, NARO) Bhatti Hs, (U. Tsukuba/NFRI, NARO) (Ful)Khaind N., (NFRI, NARO) Uemura K., (U. Tsukuba/NFRI, NARO) (Ful)Nakajima M., (NFRI, NARO) (Ful)Kobayashi I.	Water-in-oil emulsion Amino acids Encapsulation	O
816	Preparation of high productivity monodisperse O/W emulsions by microchannel homogenization (NFRI, NARO/U. Tsukuba) *(Ful)Zhang Yanru, (NFRI, NARO) (Ful)Kobayashi Isao, (NFRI, NARO/U. Tsukuba) (Ful)Neves Marcos A., (NFRI, NARO) (Ful)Uemura Kunihiko, (NFRI, NARO/U. Tsukuba) (Ful)Nakajima Mitsutoshi	Microchannel homogenization monodisperse O/W emulsion high productivity	P
880	Quality change behavior during storage of coffee powder (Kogakuin U.) *(Ful)Yamada M., Murashige T., Sugiyama K.	coffee electron spin resonance gas flush packaging	O
917	Dispersion of citral as a hydrophobic flavor in aqueous system using lipid vesicles and its chemical stabilization (U. Tsukuba) *(Stu)Hagi Misaki, (Ful)Sato Seigo, (Ful)Ichikawa Sosaku	hydrophobic flavor lipid vesicles stabilization	P
941	Production and fluid dynamic characterization of capillary suspension composed by green tea powder and coconut oil (Nihon U.) *(Stu)Sato Hiroki, (Ful)Ishigami Toru, (Ful)Tao Kei, (Ful)Imai Masanao	Capillary suspension Coconut oil Yield stress	P

List of received applications (By topics code)

List of received applications
SCEJ 81st Annual Meeting (2016)

(C) 2016 The Society of Chemical Engineers, Japan. . All rights reserved.
Most recent update: 2016-05-19 11:21:01
For more information contact Organizing Committee, SCEJ 81st Annual Meeting (2016)
E-mail: inquiry-81a

www3.scej.org

This page was generated by