Most recent update: 2021-08-21 18:44:01
![]() in this topics code. | Keywords | Number | |
---|---|---|---|
supercritical CO2 extraction | 1 | ![]() | |
CO2-expanded hexane | 1 | ![]() | |
carbon dioxide | 1 | ![]() | |
PCL nanosuspension | 1 | ![]() | |
bio-oil | 1 | ![]() | |
Hydrothermal | 1 | ![]() | |
Japanese essential oil | 1 | ![]() | |
supercritical carbon dioxide | 1 | ![]() | |
Extraction of coffee | 1 | ![]() | |
low pressure | 1 | ![]() | |
enzyme assisted | 1 | ![]() | |
extraction of emulsion | 1 | ![]() | |
Extraction | 1 | ![]() | |
Extraction of strawberry leaf | 1 | ![]() | |
Monocyclic compounds | 1 | ![]() |
ACKN No. | Title/Author(s) | Keywords | Style |
---|---|---|---|
26 | Evaluation of monocyclic compounds in hydrothermal extraction of green coffee beans | Extraction of coffee Hydrothermal Monocyclic compounds | P |
88 | Extraction of bio-oil in rice bran using expanded liquid with CO2 | CO2-expanded hexane Extraction bio-oil | P |
98 | Effect of pressure on the extraction of strawberry leaf with carbon dioxide and water mixtures. | Extraction of strawberry leaf carbon dioxide low pressure | P |
180 | Fabrication of polycaprolactone nanosuspension using supercritical fluid extraction of emulsion | supercritical carbon dioxide extraction of emulsion PCL nanosuspension | P |
617 | Effect of enzymatic pretreatment and dry method on supercritical CO2 extraction of Citrus Junos | supercritical CO2 extraction enzyme assisted Japanese essential oil | P |