Most recent update: 2023-05-08 23:44:01
![]() in this topics code. | Keywords | Number | |
---|---|---|---|
Tapioca starch | 1 | ![]() | |
Texture | 1 | ![]() | |
gluten-free bread | 1 | ![]() | |
Tapioca flour | 1 | ![]() | |
Dry heat treatment | 1 | ![]() | |
Sourdough | 1 | ![]() |
ACKN No. | Title/Author(s) | Keywords | Style |
---|---|---|---|
260 | Impact of Dry Heat Treatment on the Physicochemical Properties of Tapioca Starch and Tapioca Flour. | Tapioca starch Tapioca flour Dry heat treatment | P |
413 | Basil Seed Powder Affected on Pasting Properties of the flour Mixture, Thermal and Texture Properties of the Dough | Sourdough gluten-free bread Texture | P |