
Most recent update: 2023-05-08 23:44:01
The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| Tapioca starch | 1 | ||
| Texture | 1 | ||
| gluten-free bread | 1 | ||
| Tapioca flour | 1 | ||
| Dry heat treatment | 1 | ||
| Sourdough | 1 | ||
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 260 | Impact of Dry Heat Treatment on the Physicochemical Properties of Tapioca Starch and Tapioca Flour. | Tapioca starch Tapioca flour Dry heat treatment | P |
| 413 | Basil Seed Powder Affected on Pasting Properties of the flour Mixture, Thermal and Texture Properties of the Dough | Sourdough gluten-free bread Texture | P |
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