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21st SCEJ Students Meeting in Kyoto (2019)

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Most recent update: 2019-02-18 13:09:45

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Biochemical engineering
(10:00–11:00) (Chair: Hiroyuki Imanaka, Takaichi Watanabe)
10:0010:12J01Relationship between memory and environment in planarians
(Tennoji H.S.) *Tanaka Shoki, *Ukawa Mai, Fuke Nanaka, *Fujimoto Tokio, Miura Moeko, *Miwa Kota
Planarian
Memory
Electricity
7-b4
10:1210:24J02Germination and growth suppression by cherry leaves
(Chienkan H.S.) Nishi kouji, *Setoguchi Tomoki, Nakashima Ryusei, Tachikawa Akimitsu, *Tsuchihashi Shuhei, Takamaru Yuduki, Ezaki Taiyou
Allelopathy
Coumarin
Michael addition
7-g1
10:2410:36J03Litter decomposition in terrestrial isopods ---the elucidation of the complementary effect---
(Tennoji H.S.) *Uwai Natsu, *Yamada Mariko, *Inoue Taeko
Armadillidium vulgare
decomposition
Porcellio scaber
7-a5
10:3610:48J04Spatial recognition ability of A.vulgare
(Tennnoji H.S.) *Yamamoto Riko, *Kimoto Atsuko, Takahashi Nonoka
Armadillidium vulgare
Parcelio scaber
Spatial recognition
7-i6
10:4811:00J05The insolubilization of tannins of persimmon fruit by freeze drying
(Tsuyama H.S.) *Koyanagi Saika, *Hirai Uta, *Fujiwara Ai, Yamamoto Takashi, Konobu Yasushi
Tannins of persimmon fruit
freeze-drying
removal of the astringency
7-h54
Biochemical engineering
(11:00–12:00) (Chair: Masahiro Yasuda, Sanghong Kim)
11:0011:12J06Consideration of digitalization of attractive smile
(Tennoji H.S.) *Asada Soichiro, *Akioka Ami, *Numata Koichiro, *Nakae Hina, *Enami Saki, *Shiraki Kaoru
Golden ratio
Significant difference
Aspect ratio
7-i8
11:1211:24J07Study on the change of potates to green
(Tennoji H.S.) *Kojima Tomoki, Yamasaki Seiu, *Yamanaka Yuka, Hitaka Ayane, Kakihira Ichiha, *Kawai Reo
potato
cell differentiation
plastid
7-b9
11:2411:36J08Are insects right-handed or left-handed?
(Tennoji H.S.) Kobayashi Satoshi, Ishida Yudai, *Demizu Soichiro, *Saito Haruki, *Mima Fumiya
laterality
aquatic insects
inclination
7-a10
11:3611:48J09Construction of the experiment about the resolution of the protein
(Tennoji H.S.) *Imahori Sarina, *Kato Ibu, *Kondo Manami, *Shinbo Kana, *Yoshimatsu Chiyo
protein
fermentation
lactobacillus
7-h11
11:4812:00J10The taxis of C.elegans for the putrescence and its utility
(Tennoji H.S.) *Ehara Taichi, *Shinozaki Aiko, *Ono Haruka, *Kawamura Atsuya, *Kosaka Yujiro, *Akashi Momoka
C.elegans
taxis
rot
7-h12
Biochemical engineering
(13:00–14:12) (Chair: J. R. Alcantara-Avila, Rie Wakabayashi)
13:0013:12J11How are woodlice attracted to each other?
(Tennnoji H.S.) Kagamido Yuta, *Kondo Rei, *Tomoyasu Hitomi, *Kobayashi Keigo
pheromone
Armadillidium vulgare
Porcello scaber
7-b7
13:1213:24J12Secret of the Hungarian water
(Seishin Girls' H.S.) *Ota M., *Tomono U., (Okayama Pref. U.) Ito H., (Shujitsu U.) Yamasaki T., Nakanishi T., (Okayama U.) Nakamura Y., (Seishin Girls' H.S.) Yamada N.
rosemary
antiaging
cancer cell proliferation inhibitor
7-e30
13:2413:36J13Polystyrene foam dissolution with monoterpene isomer mixture
(Kuremiyahara H.S.) *Oikawa Haruka, Shimizu Hitoshi, (NIT Kure) Oikawa Eisaku
monoterpene
polystyrene foam
isomer
7-b48
13:3613:48J14Long-term preservation and changes in nutrient content of Citrus unshiu treated with ionized hydrogen water
(NIT Kure) *Niyagawa Ryo, *Ohue Daiki, Oikawa Eisaku
hydrogene
Citrus unshiu
ionized hydrogen water
7-b49
13:4814:00J15Astaxanthin production by fed-batch culture using a green alga, Haematococcus pluvialis
(Kyoto Inst. Tech.) *Yamamoto Rena, Horiuchi Jun-ichi, Kumada Yoichi
fed-batch culture
#Haematococcus pluvialis#
Astaxanthin
7-a86
14:0014:12J16Development of immunochromatography using scFv-immobilized nitrocellulose membrane
(Kyoto Inst. Tech.) *Gomi Daiki, (Denka) Takahashi Koichi, Ogasawara Shinya, (Denka Seiken) Gondaira Fumio, (Kyoto Inst. Tech) Horiuchi Jun-ichi, Kumada Yoichi
immunochromatography
scFv
streptavidin-biotin
7-b59
Biochemical engineering
(14:12–15:24) (Chair: Eisaku Oikawa, Yosuke Muranaka)
14:1214:24J17Control of co-assembly behaviors of peptide amphiphiles bearing varied hydrophobic substituents
(Kyushu U.) *Imatani R., Wakabayashi R., Kamiya N., Goto M.
peptide amphiphiles
co-assembly
self-sorting
7-e62
14:2414:36J18Evaluation of drag forces of interfacial adherent bacterial cells using atomic force microscope
(Osaka Pref. U.) *Matsumoto Takumi, Konishi Yasuhiro, Nomura Toshiyuki
AFM
Drag force
Bacterial cell
7-i68
14:3614:48J19A molecular dynamics study of hydration of agarooligosaccharides
(Kyoto U.) *Tanaka S., Suzuki T., Sano N.
molecular dynamics
hydration
agarooligosaccharide
7-h79
14:4815:00J20High concentration L-lactic acid production by simultaneous saccharification fermentation using corn cob hydrolysis residue
(Kyoto Inst. Tech.) *Shimazaki I., Horiuchi J., Kumada Y.
biomass
corn cob
lactic acid
7-a82
15:0015:12J21Efficient production of VHH antibody by recombinant E.coli
(Kyoto Inst.Tech.) *Hayashi R., Horiuchi J., (Kyoto.Inst.Tech.) Kumada Y.
VHH
E.coli
antibody
7-a85
15:1215:24J22Numerical analysis of transport phenomena in the large diameter shaking culture device by using the turbulence model
(Osaka U.) *Isobe Ryosuke, Sekimoto Atsushi, Okano Yasunori, Kinooka Masahiro
iPS cell
shaking culture
turbulence model
7-a17

Technical program
21st SCEJ Students Meeting in Kyoto (2019)

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Most recent update: 2019-02-18 13:09:45
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