21st SCEJ Students Meeting in Kyoto (2019): Hall program

`21st SCEJ Students Meeting in Kyoto (2019)`

Hall program

Hall J

Most recent update: 2019-02-18 13:09:45


Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(10:00–11:00) (Chair: Hiroyuki Imanaka, Takaichi Watanabe)
10:00– 10:12	J01	Relationship between memory and environment in planarians (Tennoji H.S.) Tanaka Shoki, Ukawa Mai, Fuke Nanaka, Fujimoto Tokio, Miura Moeko, Miwa Kota	Planarian Memory Electricity	7-b	4
10:12– 10:24	J02	Germination and growth suppression by cherry leaves (Chienkan H.S.) Nishi kouji, Setoguchi Tomoki, Nakashima Ryusei, Tachikawa Akimitsu, Tsuchihashi Shuhei, Takamaru Yuduki, Ezaki Taiyou	Allelopathy Coumarin Michael addition	7-g	1
10:24– 10:36	J03	Litter decomposition in terrestrial isopods ---the elucidation of the complementary effect--- (Tennoji H.S.) Uwai Natsu, Yamada Mariko, *Inoue Taeko	Armadillidium vulgare decomposition Porcellio scaber	7-a	5
10:36– 10:48	J04	Spatial recognition ability of A.vulgare (Tennnoji H.S.) Yamamoto Riko, Kimoto Atsuko, Takahashi Nonoka	Armadillidium vulgare Parcelio scaber Spatial recognition	7-i	6
10:48– 11:00	J05	The insolubilization of tannins of persimmon fruit by freeze drying (Tsuyama H.S.) Koyanagi Saika, Hirai Uta, *Fujiwara Ai, Yamamoto Takashi, Konobu Yasushi	Tannins of persimmon fruit freeze-drying removal of the astringency	7-h	54
Biochemical engineering
(11:00–12:00) (Chair: Masahiro Yasuda, Sanghong Kim)
11:00– 11:12	J06	Consideration of digitalization of attractive smile (Tennoji H.S.) Asada Soichiro, Akioka Ami, Numata Koichiro, Nakae Hina, Enami Saki, Shiraki Kaoru	Golden ratio Significant difference Aspect ratio	7-i	8
11:12– 11:24	J07	Study on the change of potates to green (Tennoji H.S.) Kojima Tomoki, Yamasaki Seiu, Yamanaka Yuka, Hitaka Ayane, Kakihira Ichiha, *Kawai Reo	potato cell differentiation plastid	7-b	9
11:24– 11:36	J08	Are insects right-handed or left-handed? (Tennoji H.S.) Kobayashi Satoshi, Ishida Yudai, Demizu Soichiro, Saito Haruki, *Mima Fumiya	laterality aquatic insects inclination	7-a	10
11:36– 11:48	J09	Construction of the experiment about the resolution of the protein (Tennoji H.S.) Imahori Sarina, Kato Ibu, Kondo Manami, Shinbo Kana, *Yoshimatsu Chiyo	protein fermentation lactobacillus	7-h	11
11:48– 12:00	J10	The taxis of C.elegans for the putrescence and its utility (Tennoji H.S.) Ehara Taichi, Shinozaki Aiko, Ono Haruka, Kawamura Atsuya, Kosaka Yujiro, Akashi Momoka	C.elegans taxis rot	7-h	12
Biochemical engineering
(13:00–14:12) (Chair: J. R. Alcantara-Avila, Rie Wakabayashi)
13:00– 13:12	J11	How are woodlice attracted to each other? (Tennnoji H.S.) Kagamido Yuta, Kondo Rei, Tomoyasu Hitomi, *Kobayashi Keigo	pheromone Armadillidium vulgare Porcello scaber	7-b	7
13:12– 13:24	J12	Secret of the Hungarian water (Seishin Girls' H.S.) Ota M., Tomono U., (Okayama Pref. U.) Ito H., (Shujitsu U.) Yamasaki T., Nakanishi T., (Okayama U.) Nakamura Y., (Seishin Girls' H.S.) Yamada N.	rosemary antiaging cancer cell proliferation inhibitor	7-e	30
13:24– 13:36	J13	Polystyrene foam dissolution with monoterpene isomer mixture (Kuremiyahara H.S.) *Oikawa Haruka, Shimizu Hitoshi, (NIT Kure) Oikawa Eisaku	monoterpene polystyrene foam isomer	7-b	48
13:36– 13:48	J14	Long-term preservation and changes in nutrient content of Citrus unshiu treated with ionized hydrogen water (NIT Kure) Niyagawa Ryo, Ohue Daiki, Oikawa Eisaku	hydrogene Citrus unshiu ionized hydrogen water	7-b	49
13:48– 14:00	J15	Astaxanthin production by fed-batch culture using a green alga, Haematococcus pluvialis (Kyoto Inst. Tech.) *Yamamoto Rena, Horiuchi Jun-ichi, Kumada Yoichi	fed-batch culture #Haematococcus pluvialis# Astaxanthin	7-a	86
14:00– 14:12	J16	Development of immunochromatography using scFv-immobilized nitrocellulose membrane (Kyoto Inst. Tech.) *Gomi Daiki, (Denka) Takahashi Koichi, Ogasawara Shinya, (Denka Seiken) Gondaira Fumio, (Kyoto Inst. Tech) Horiuchi Jun-ichi, Kumada Yoichi	immunochromatography scFv streptavidin-biotin	7-b	59
Biochemical engineering
(14:12–15:24) (Chair: Eisaku Oikawa, Yosuke Muranaka)
14:12– 14:24	J17	Control of co-assembly behaviors of peptide amphiphiles bearing varied hydrophobic substituents (Kyushu U.) *Imatani R., Wakabayashi R., Kamiya N., Goto M.	peptide amphiphiles co-assembly self-sorting	7-e	62
14:24– 14:36	J18	Evaluation of drag forces of interfacial adherent bacterial cells using atomic force microscope (Osaka Pref. U.) *Matsumoto Takumi, Konishi Yasuhiro, Nomura Toshiyuki	AFM Drag force Bacterial cell	7-i	68
14:36– 14:48	J19	A molecular dynamics study of hydration of agarooligosaccharides (Kyoto U.) *Tanaka S., Suzuki T., Sano N.	molecular dynamics hydration agarooligosaccharide	7-h	79
14:48– 15:00	J20	High concentration L-lactic acid production by simultaneous saccharification fermentation using corn cob hydrolysis residue (Kyoto Inst. Tech.) *Shimazaki I., Horiuchi J., Kumada Y.	biomass corn cob lactic acid	7-a	82
15:00– 15:12	J21	Efficient production of VHH antibody by recombinant E.coli (Kyoto Inst.Tech.) *Hayashi R., Horiuchi J., (Kyoto.Inst.Tech.) Kumada Y.	VHH E.coli antibody	7-a	85
15:12– 15:24	J22	Numerical analysis of transport phenomena in the large diameter shaking culture device by using the turbulence model (Osaka U.) *Isobe Ryosuke, Sekimoto Atsushi, Okano Yasunori, Kinooka Masahiro	iPS cell shaking culture turbulence model	7-a	17

Technical program
21st SCEJ Students Meeting in Kyoto (2019)

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Most recent update: 2019-02-18 13:09:45
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