23rd SCEJ Students Meeting (2021): Hall program

Hall program

Hall F

Most recent update: 2021-03-04 21:47:01

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(9:12–10:24) (Chair: No data , No data )
9:12– 9:24	F02	Formation of bio-compatible micro-capsules by atomization of o/w emulsion (Tokyo U.Sci.) *Fukuda R., Murakami Y., Matsukawa H., Otake K., Shono A.	Bio compatible microcapsules Atomization Emulsion	7-h	56
9:24– 9:36	F03	Construction of Polyethylene Glycol-Modified Titanium Peroxide Nanoparticles and Use for Cell Damage (U. Kobe) *Morishita T., Kawamoto K., Koterasawa S., Ooya T., Nishimura Y., Morita K., Kondo A., Ogino C.	Titanium peroxide nanoparticles Glucuronic acid Polyethylene glycol	7-e	312
9:36– 9:48	F04	Evaluation of mucin solution lubrication by sliding friction device (NIT Oyama colledge) *Ozeki Kosei, Nasu Yuki, Yajima Natsumi, (NIT Gunma colledge) Ooka Hisako, (Nagaoka U. Tech.) Kuwahara Takashi, (NIT Oyama colledge) Tanaka Takakuni	Friction mucin lubrication	7-i	170
9:48– 10:00	F05	about maillard reaction by different kinds of suger (hiroshimakokutaiji) Noda Momoka, Naka Hinata, (hiroshimakokoutaiji) Hamai Nanaha, (hiroshimakokutaiji) Matsuura Keita, *Tango Akira	maillard suger the depth of a color	7-h	20
10:00– 10:12	F06	Possible factors which influence the Melanoidine formation on Maillard reaction. (Nanao H.S.) Suzuki Ayaka, Taniguchi Reku, Futamata Jyunsei, Matsuo Nozomi	Maillard reaction Melanoidine formation influence factor	7-h	36
10:12– 10:24	F07	The tendency of character recognition influenced by personality (tennoji-hs) Hamada N., Hashimoto M., Kawamura R., Nishizawa C.	character recognition personality character realm	7-i	98
10:24– 10:36	Break
Biochemical engineering
(10:36–12:00) (Chair: No data , No data )
10:36– 10:48	F09	Tyrosine kinase responsive peptide lipids for selective cancer cell killing (Kobe U.) *Shimizu Natsumi, Kanemitsu Sayuki, Yashiro Tomoko, Maruyama Tatsuo	cancer cells peptides tyrosine kinase	7-b	54
10:48– 11:00	F10	Domain-Selective Membrane Decoration with Protein using Enzymatic Lipid Modification (Kyushu U.) *Uchida Kazuki, Obayashi Hiroki, Minamihata Kosuke, ¥ï¥«¥Ð¥ä¥· ¥ê¥¨, Goto Masahiro, (JAIST) Shimokawa Naofumi, Takagi Masahiro, (Kyushu U.) Kamiya Noriho	Enzymatic lipidation Lipid-protein conjugate Lipid domain	7-i	117
11:00– 11:12	F11	The effect of temperature and saccharides in fermentative activity in Metschnikowia pulcherrima and Candida apicola (Tamagawa U.) *Osawa Akuru, Katsumata Miki, Seki Hiroko	natural yeast Bread	7-h	328
11:12– 11:24	F12	Creating cockroach attractants (Hiroshimakokutaiji) Kimura Takumu, Takimoto Yuta, *Nakamura Haruko	cockroach food Attractant	7-b	10
11:24– 11:36	F13	What the hell does ant really like! (Hiroshimakokutaiji) Ueno Masami, Kotani Shu	ant preference history of evolution	7-b	13
11:36– 11:48	F14	Chemical chemotaxis of P.bursaria against attractants. (tennoji-hs) Masago Y., Tsudaka K., *Oda S.	P.bursaria Symbiosis Microorganisms	7-b	74
11:48– 12:00	F15	The Relationship between the way of the preservation and incubation of dry eggs of Artemia (tennoji-hs) Nshikawa K., Mizobuchi Y., Takimoto S., Tachibana M.	Artemia Dried egg Incubation environment	7-a	92
12:00– 12:12	Lunch break
Biochemical engineering
(13:00–14:24) (Chair: No data , No data )
13:00– 13:12	F21	Verification of BALM Hypothesis (tennoji-hs) Saeki K., Deguchi T., Naka R., Okihashi M.	woodlice BALM Hypothesis Nylon	7-a	90
13:12– 13:24	F22	Spatial Awareness in Woodlice. (tennoji-hs) Sakaguchi A., Nishimura N., Kobayashi A., Shiroyama K.	Woodlice Spatial Awareness Antenna	7-f	72
13:24– 13:36	F23	Behavioral changes of woodlice in the colors of light. (tennoji-hs) Omura R., Otsuka N., Morimoto S., Yamagishi S.	woodlice colors of light behavior	7-f	99
13:36– 13:48	F24	Characterization of separation behavior of monolith chromatography with polymeric ligand (Yamaguchi U.) *Yoshimura Yusuke, Yoshimoto Noriko	monolith chromatography adsorption	7-a	322
13:48– 14:00	F25	Thermodynamics of antibody adsorption on protein A chromatography resin (yamaguchi U.) *Yoshii Hidekazu, Yoshimoto Noriko	IgG protein A adsorption	7-a	259
14:00– 14:12	F26	Development of stable affinity ligands from naive VHH library (Kyoto Inst.Tech.) *Takahashi Asuka, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Youichi	VHH naive library affinity ligands	7-d	301
14:12– 14:24	F27	Creation of next-generation diagnostic devices based on the diversity of VHH naive liblary (Kyoto Inst. Tech.) *Kawaguchi Taiki, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst. Tech.) Horiuchi Jyun-ichi, Kumada Yoichi	VHH naive library screening	7-d	287
14:24– 14:36	Break
Biochemical engineering
(14:36–16:00) (Chair: No data , No data )
14:36– 14:48	F29	Cultivation of fungi using rotary shaker with inversion. (Niigata Inst. Tech.) *Ishizaka Y., Kobayashi Y., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	rotary shaking culture inversion Aspergillus oryzae	7-a	242
14:48– 15:00	F30	Effect of nitrogen source on cell growth of lipid assimilating yeast. (Niigata Inst. Tech.) *Yamashita M., Kobayashi Y., Endoh K., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	nitrogen source cell growth lipid assimilating yeast	7-a	247
15:00– 15:12	F31	Production of biodegradable plastics from palm industrial waste as a carbon source by oleaginous yeast Lipomyces starkeyi (U.Kobe) *Nakamura Y., Tsuboi H., Prihardi Kahar, (I.Kobe) Kondo A., (U.Kobe) Ogino C.	Lipomyces starkeyi PHA PhaC1	7-d	296
15:12– 15:24	F32	Construction of a metabolic model of thermophilic actinomycetes and examination of its application to substance production (U.Kobe) *Kobayashi Tomoya, Ota Katsumi, Saito Akane, Watanabe Naoki, Takenaka Musashi, Kondo Akihiko, Ogino Chiaki	Streptomyces Flux Balance Analysis metabolism	7-a	250
15:24– 15:36	F33	Antibacterial action of pungency ingredient(AITC) (nirasaki H.S.) uchida momoka, moriya kaito, *sinohara daiti	pungency ingredient antibacterial action allyl isothiocyanate	7-g	143
15:36– 15:48	F34	Antimicrobial effects of metals and other substances on hand fungus (Hiroshima kokutaiji H.S.) Shigenobu Hana, Suga Shoei, Sugimoto Sena, Matsumoto Taichi, *Morimoto Yoshinori	agar culture antibacterial	7-g	17
15:48– 16:00	F35	The best way to sanitize various types of the cloth. (tennoji-hs) Yamamoto S., Yoshimura M., Tanioka M., Nakanishi M.	sanitization sports cloth	7-e	97

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Biochemical engineering

(9:12–10:24) (Chair: No data , No data )

9:12– 9:24

F02

Formation of bio-compatible micro-capsules by atomization of o/w emulsion

(Tokyo U.Sci.) *Fukuda R., Murakami Y., Matsukawa H., Otake K., Shono A.

Bio compatible microcapsules
Atomization
Emulsion

7-h

9:24– 9:36

F03

Construction of Polyethylene Glycol-Modified Titanium Peroxide Nanoparticles and Use for Cell Damage

(U. Kobe) *Morishita T., Kawamoto K., Koterasawa S., Ooya T., Nishimura Y., Morita K., Kondo A., Ogino C.

Titanium peroxide nanoparticles
Glucuronic acid
Polyethylene glycol

7-e

312

9:36– 9:48

F04

Evaluation of mucin solution lubrication by sliding friction device

(NIT Oyama colledge) *Ozeki Kosei, Nasu Yuki, Yajima Natsumi, (NIT Gunma colledge) Ooka Hisako, (Nagaoka U. Tech.) Kuwahara Takashi, (NIT Oyama colledge) Tanaka Takakuni

Friction
mucin
lubrication

7-i

170

9:48– 10:00

F05

about maillard reaction by different kinds of suger

(hiroshimakokutaiji) *Noda Momoka, *Naka Hinata, (hiroshimakokoutaiji) *Hamai Nanaha, (hiroshimakokutaiji) *Matsuura Keita, *Tango Akira

maillard
suger
the depth of a color

7-h

10:00– 10:12

F06

Possible factors which influence the Melanoidine formation on Maillard reaction.

(Nanao H.S.) *Suzuki Ayaka, *Taniguchi Reku, *Futamata Jyunsei, *Matsuo Nozomi

Maillard reaction
Melanoidine formation
influence factor

7-h

10:12– 10:24

F07

The tendency of character recognition influenced by personality

(tennoji-hs) *Hamada N., *Hashimoto M., *Kawamura R., *Nishizawa C.

character recognition
personality
character realm

7-i

10:24– 10:36

Break

Biochemical engineering

(10:36–12:00) (Chair: No data , No data )

10:36– 10:48

F09

Tyrosine kinase responsive peptide lipids for selective cancer cell killing

(Kobe U.) *Shimizu Natsumi, Kanemitsu Sayuki, Yashiro Tomoko, Maruyama Tatsuo

cancer cells
peptides
tyrosine kinase

7-b

10:48– 11:00

F10

Domain-Selective Membrane Decoration with Protein using Enzymatic Lipid Modification

(Kyushu U.) *Uchida Kazuki, Obayashi Hiroki, Minamihata Kosuke, ¥ï¥«¥Ð¥ä¥· ¥ê¥¨, Goto Masahiro, (JAIST) Shimokawa Naofumi, Takagi Masahiro, (Kyushu U.) Kamiya Noriho

Enzymatic lipidation
Lipid-protein conjugate
Lipid domain

7-i

117

11:00– 11:12

F11

The effect of temperature and saccharides in fermentative activity in Metschnikowia pulcherrima and Candida apicola

(Tamagawa U.) *Osawa Akuru, Katsumata Miki, Seki Hiroko

natural yeast
Bread

7-h

328

11:12– 11:24

F12

Creating cockroach attractants

(Hiroshimakokutaiji) *Kimura Takumu, *Takimoto Yuta, *Nakamura Haruko

cockroach
food
Attractant

7-b

11:24– 11:36

F13

What the hell does ant really like!

(Hiroshimakokutaiji) *Ueno Masami, *Kotani Shu

ant
preference
history of evolution

7-b

11:36– 11:48

F14

Chemical chemotaxis of P.bursaria against attractants.

(tennoji-hs) *Masago Y., *Tsudaka K., *Oda S.

P.bursaria
Symbiosis
Microorganisms

7-b

11:48– 12:00

F15

The Relationship between the way of the preservation and incubation of dry eggs of Artemia

(tennoji-hs) *Nshikawa K., *Mizobuchi Y., *Takimoto S., *Tachibana M.

Artemia
Dried egg
Incubation environment

7-a

12:00– 12:12

Lunch break

Biochemical engineering

(13:00–14:24) (Chair: No data , No data )

13:00– 13:12

F21

Verification of BALM Hypothesis

(tennoji-hs) *Saeki K., *Deguchi T., *Naka R., *Okihashi M.

woodlice
BALM Hypothesis
Nylon

7-a

13:12– 13:24

F22

Spatial Awareness in Woodlice.

(tennoji-hs) *Sakaguchi A., *Nishimura N., *Kobayashi A., *Shiroyama K.

Woodlice
Spatial Awareness
Antenna

7-f

13:24– 13:36

F23

Behavioral changes of woodlice in the colors of light.

(tennoji-hs) *Omura R., *Otsuka N., *Morimoto S., *Yamagishi S.

woodlice
colors of light
behavior

7-f

13:36– 13:48

F24

Characterization of separation behavior of monolith chromatography with polymeric ligand

(Yamaguchi U.) *Yoshimura Yusuke, Yoshimoto Noriko

monolith
chromatography
adsorption

7-a

322

13:48– 14:00

F25

Thermodynamics of antibody adsorption on protein A chromatography resin

(yamaguchi U.) *Yoshii Hidekazu, Yoshimoto Noriko

IgG
protein A
adsorption

7-a

259

14:00– 14:12

F26

Development of stable affinity ligands from naive VHH library

(Kyoto Inst.Tech.) *Takahashi Asuka, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Youichi

VHH
naive library
affinity ligands

7-d

301

14:12– 14:24

F27

Creation of next-generation diagnostic devices based on the diversity of VHH naive liblary

(Kyoto Inst. Tech.) *Kawaguchi Taiki, (ARK resource) Kiyose Norihiko, Miyazaki Nobuo, (Kyoto Inst. Tech.) Horiuchi Jyun-ichi, Kumada Yoichi

VHH
naive library
screening

7-d

287

14:24– 14:36

Break

Biochemical engineering

(14:36–16:00) (Chair: No data , No data )

14:36– 14:48

F29

Cultivation of fungi using rotary shaker with inversion.

(Niigata Inst. Tech.) *Ishizaka Y., Kobayashi Y., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

rotary shaking culture
inversion
Aspergillus oryzae

7-a

242

14:48– 15:00

F30

Effect of nitrogen source on cell growth of lipid assimilating yeast.

(Niigata Inst. Tech.) *Yamashita M., Kobayashi Y., Endoh K., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

nitrogen source
cell growth
lipid assimilating yeast

7-a

247

15:00– 15:12

F31

Production of biodegradable plastics from palm industrial waste as a carbon source by oleaginous yeast Lipomyces starkeyi

(U.Kobe) *Nakamura Y., Tsuboi H., Prihardi Kahar, (I.Kobe) Kondo A., (U.Kobe) Ogino C.

Lipomyces starkeyi
PHA
PhaC1

7-d

296

15:12– 15:24

F32

Construction of a metabolic model of thermophilic actinomycetes and examination of its application to substance production

(U.Kobe) *Kobayashi Tomoya, Ota Katsumi, Saito Akane, Watanabe Naoki, Takenaka Musashi, Kondo Akihiko, Ogino Chiaki

Streptomyces
Flux Balance Analysis
metabolism

7-a

250

15:24– 15:36

F33

Antibacterial action of pungency ingredient(AITC)

(nirasaki H.S.) *uchida momoka, *moriya kaito, *sinohara daiti

pungency ingredient
antibacterial action
allyl isothiocyanate

7-g

143

15:36– 15:48

F34

Antimicrobial effects of metals and other substances on hand fungus

(Hiroshima kokutaiji H.S.) *Shigenobu Hana, *Suga Shoei, *Sugimoto Sena, *Matsumoto Taichi, *Morimoto Yoshinori

agar
culture
antibacterial

7-g

15:48– 16:00

F35

The best way to sanitize various types of the cloth.

(tennoji-hs) *Yamamoto S., *Yoshimura M., *Tanioka M., *Nakanishi M.

sanitization
sports
cloth

7-e

Technical program

23rd SCEJ Students Meeting (2021)

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Most recent update: 2021-03-04 21:47:01
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E-mail: inquiry-stu23

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