easp 2.32; proghtml 2.33 (C)1999-2013 kawase
| Time | Paper ID | Title / Autors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Symposium <For speculating the future of food engineering> | |||||
| (9:20–10:40) ( Natsume M., Yoshii H.) | |||||
| F202 | Kinetics of sucrose hydrolysis in subcritical aqueous ethanol | hydrolysis subcritical aqueous ethanol sucrose | S-12 | 16 | |
| F203 | Direct observation of submicron emulsions using nanogap method | Nanogap Submicron emulsion Brownian motion | S-12 | 201 | |
| F204 | Development of Micro-Device for Peptide Medicine | Micro-Reactor Freeze-Dry Peptide | S-12 | 269 | |
| F205 | Evaluation of Yeast Fixed Bed Made by Freeze Dry | Freeze Dry Bio-Ethanol Enzyme Reaction | S-12 | 114 | |
| (10:40–12:00) ( Kobayashi T., Iwabuchi H.) | |||||
| F206 | Release behaviors of 1-MCP from 1-MCP/CD complex in electro spinning fiber | 1-メチルシクロプロペン シクロデキストリン エレクトロスピニング | S-12 | 635 | |
| F207 | Characterization of emulsified fish oil powder by spray-drying | Fish oil Microencapsulation Spray-drying | S-12 | 658 | |
| F208 | Characteristics of encapsulation and stabilization of oil droplets by freeze-dried amorphous sugar matrix: Influences of types of sugar surfactant | freeze-drying sugar surfactant oil droplet | S-12 | 680 | |
| F209 | Interaction states of water molecules in aqueous solution~amorphous solid of sugar during drying | water amorphous sugar drying | S-12 | 688 | |
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