SCEJ

SCEJ 47th Autumn Meeting (Sapporo, 2015)

Hall and day program

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Hall J

Most recent update: 2015-08-26 10:00:42

Day 1
TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
SCEJ Division Symposium SY-5. <Information Integration and Modelling Approaches>
(13:00–14:20) (Chair: Aoyama A., Bito K.)
13:00– 13:40J113[Review lecture] Environmentally-conscious process design in small and medium-sized enterprises
(U. Tokyo) Uehara E.
Small and medium-sized enterprises
Process design
Life cycle management
SY-5251
13:40– 14:20J115[Review lecture] Roles of models in co-designing regional biomass utilization systems
(Tohoku U.) Fukushima Y.
Co-design
Biomass
Integration
SY-5560
(14:20–15:40) (Chair: Hirao M., Yamada A.)
14:20– 15:00J117[Review lecture] Systems Approach for Global Project Management - Theories, Techniques, and Applications
(JGC) Sato T.
Project
Management
Risk
SY-5559
15:00– 15:40J119[Review lecture] Cyber infrastructure for the future chemical plants
(TUAT) Yamashita Yoshiyuki
Internet of Things
Cloud Computing
Big Data Analytics
SY-5327
(15:40–16:40) (Chair: Shimada Y., Sugiyama H.)
15:40– 16:00J121Blast Furnace Operation Support Based on Visualization and Prediction of Operating Condition
(Kyoto U.) Hazama Koji, *Kano Manabu, (NSSMC) Matsuzaki Shinroku, Morita Akira
Blast Furnace
Operation support
Dimensionality reduction
SY-526
16:00– 16:20J122Optimization of process planning method for quality improvement of silicon wafer
(SUMCO) *Mizuta Masahiko, (Kyoto U.) Kano Manabu
silicon wafer
process planning
quality estimation
SY-5375
16:20– 16:40J123On superiority of new project management method based on “region of the parameter feasible” against PERT method
(U. Miyazaki) *Takatsuka Kayoko, Yamaba Hisaaki, Kubota Shinichiro, Okazaki Naonobu
project management model
PERT
vector space
SY-5810
(16:40–17:00) (Chair: Sugiyama H.)
16:40– 17:00General discussion

Day 2
TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
SCEJ Division Symposium SY-22. <Food Engineering Provides Knowledge to Meet Complexity, Diversity and Uncertainty. It Makes a New Paradigm on Chemical Engineering.>
(9:20–10:20) (Chair: Kobayashi I.)
9:20– 9:40J202Kinetics Design of the Maillard Reaction in the Drying Process of Leek and Cabbage
(Hokkaido Ind. Tech. Center) *Konishi Y., (Adv. Tech. Inst. Northern Resources) Kobayashi M.
Maillard reaction model
Consecutive Reaction Model
Dehydration Response Curves
SY-22281
9:40– 10:00J203Influence of the bitterness ingredient change of the coffee roast bean by various heat treatment
(Chubu Electric Power) Kawamura Kazuhiko
coffee roast bean
bitterness
various heat treatment
SY-22660
10:00– 10:20J204A kinetic model of membrane lipid oxidation in the presence of vitamin E.
(Tohoku U.) *Takahashi R., Shibasaki-Kitakawa N., Yonemoto T.
lipid oxidation
kinetic model
vitamin E
SY-22756
(10:40–11:20) (Chair: Nakagawa K.)
10:40– 11:20J206[Review lecture] (English title is not available.)
(Kewpie) Handa Akihiro

SY-221011
(11:20–12:00) (Chair: Imamura K.)
11:20– 11:40J208Direct observation and analysis of disintegration of cooked rice and rice porridge using a human gastric digestion simulator
(NFRI, NARO/U. Tsukuba) Wang Z., (U. Tsukuba/NFRI, NARO) Ichikawa S., Kozu H., Neves M. A., Nakajima M., (NFRI, NARO) Uemura K., *Kobayashi I.
Gastric digestion
Cooked rice
Disintegration
SY-22921
11:40– 12:00J209Estimation of denaturation kinetics of egg york during spray-drying
(Kyoto U.) *Nakagawa Kyuya, (U. Lyon 1) Crotet Engie, (Kyoto U.) Adachi Shuji, (Kewpie) Handa Akihiro
spray-drying
protein denaturation
egg york
SY-22965
(13:00–14:00) (Chair: Yoshii H.)
13:00– 13:20J213Effect of blade number on exchange rate in a vertical stirred vessel with three multiple impellers
(Muroran Inst. Tech.) *Hiratou Keigo, Shimadzu Masamitsu, Yamanaka Shinya, Yoshida Masanori, Ohira Yuichi
vertical stirred vessel
blade number
exchange rate
SY-22266
13:20– 13:40J214Study on a combination of High Frequency Dielectric Heating and Vacuum for Freeze Dry equipment
(Chubu Electric Power) *Kawamura Kazuhiko, Iwata Yoshinari, (Mie U.) Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu
High Frequency Dielectric Heating
Vacuum Freeze Drying
Food
SY-2276
13:40– 14:00J215Influence of High Frequency Dielectric Heating on Vacuum Freeze Drying Characteristics of Food Model
(Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, Iwata Yoshinari
High Frequency Dielectric Heating
Vacuum Freeze Drying
Food Model
SY-2274
(14:00–14:40) (Chair: Nakagawa K.)
14:00– 14:40J216[Review lecture] (English title is not available.)
(Mayekawa Mfg.) Kouno Shinji

SY-221012
(15:00–15:40) (Chair: Konishi Y.)
15:00– 15:40J219[Review lecture] (English title is not available.)
(Cosmo Corp) Shibayama Shinichi

SY-221013
(15:40–17:00) (Chair: Hashimoto A.)
15:40– 16:00J221Flavor release behavior from emulsified flavor in spray-dried powder coated with corn starch
(Kagawa U.) *Takashige S., (Kyoto Gakuen U.) Shiga H., (Kyoto U.) Adachi S., (Kagawa U.) Yoshii H.
flavor
spray-dried powder
emulsion
SY-2296
16:00– 16:20J222Effects of surfactants on the entrapment yield in lipid vesicles by multiple emulsion method
(U. Tsukuba) *Ossai E. C., Terasawa J., (Tokyo City U.) Horikoshi K., Kuroiwa T., Kanazawa A., (U. Tsukuba) Sato S., Ichikawa S.
Lipid vesicles
Multiple emulsions
Entrapment yield
SY-22853
16:20– 16:40J223Preparation and evaluation of surfactant-free solid dispersion of water-insoluble substances
(Okayama U.) *Imamura Koreyoshi, Takeda Koji, Hidaka Humihiro, Hirota Daichi, (Mitsubishi-Kagaku Foods) Matsuura Tsutashi, (Okayama U.) Imanaka Hiroyuki, Ishida Naoyuki
solid dispersion
sugar
surfactant free
SY-22465
16:40– 17:00J224Encapsulation of flavor with Saccharomyces cerevisiae by spray drying
(Kagawa U.) Hy Q. L., Miyamoto Ayaka, *Yoshii Hidehumi
Saccharomyces cerevisiae
flavor
spray drying
SY-2295
Technical program
SCEJ 47th Autumn Meeting (Sapporo, 2015)
© 2015 The Society of Chemical Engineers, Japan. All rights reserved.
Most recent update: 2015-08-26 10:00:42
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