24th SCEJ Students Meeting (online, 2022): Hall program

Hall program

Hall I

Most recent update: 2022-03-09 15:56:08


Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(9:42–10:42) (Chair: Rie Wakabayashi, Haruyuki Ishii)
9:42– 9:54	I02	Improvement of methanol tolerance of lipase from Thermomyces lanuginosus (Osaka Pref. U.) *Okamura T., Nogami Y., Matsumoto T., Yamada R., Ogino H.	lipase methanol tolerance protein engineering	7-a	219
9:54– 10:06	I03	Investigating the suitable light stimulation for promoting biohydrogen production (Tsukuba U.) *Morinaga Hikaru, Yang Yingnan, Liu Zhiyuan	Bio-hydrogen production Light stimulation Microbial activity	7-a	38
10:06– 10:18	I04	(canceled)		100	41
10:18– 10:30	I05	ElectroPen gene transfer using piezoelectric element (Yamagatahigashi H.S.) Kanouchi Airi, Saito Misaki	gene transfer electroporation piezoelectric element	7-d	34
10:30– 10:42	I06	Study of snail feeding (H.Sakura) Yoshiwara Riku	snail taxis calcium	7-g	319
10:42– 10:50	Break
Biochemical engineering
(10:50–12:02) (Chair: Hiroyasu Ogino, Shoji Ryo)
10:50– 11:02	I08	A simulation of plasmid conjugation transmission considering uncertain collective motion of bacteria in fluid in a tube (Shizuoka U.) *Watanabe Ryujin, Takeda Kazuhiro	plasmid conjugation transfer simulation	7-a	1
11:02– 11:14	I09	Development of the automatic bacteria concentration measurement device using Raspberry Pi and evaluation of the illumination condition (Nat. Inst. Tech. or Nippon Inst. Tech. or NITech,Oyama Col.) *Matsumoto Yuuto, Ichinose Takumi, Degawa Tsuyoshi, Kobayashi Yasuhiro, Tanaka Takakuni	Raspberry Pi RGB cell concentration	7-a	187
11:14– 11:26	I10	Spatial distribution of microbial community in counter-diffusion biofilm for nitrogen removal (TUAT) *Aizono Maki, Sueki Haruhisa, Kuroiwa Megumi, Riya Shohei, Terada Akihiko	counter-diffusion biofilm microbial community nitrous oxide	7-g	270
11:26– 11:38	I11	Exploration of natural detergents and proteins causing structural change in lipid membranes (Ube H.S.) Nagahisa Haruki, Harada Mayu, *Ito Ayaka, Izumi Junya, (Yamaguchi U.) Yoshimoto Makoto	liposomes saponin proteins	7-i	26
11:38– 11:50	I12	How to rot ginkgo leaves (nirasakiH.S) naito kanna, kasai wakana, wijewardana ranudi, tsuge asami	ginkgo rot oil contend	7-g	205
11:50– 12:02	I13	Plaque-forming microbes; where on earth do they come from? (RuneOsakaHigh) *Kado Syuhei, Takeuchi Junichi	biomineralization ureolytic microbes halophile	7-a	31
12:02– 12:14	Lunch break
Biochemical engineering
(13:00–14:12) (Chair: Yingnan Yang, Yoichi Kumada)
13:00– 13:12	I19	Synthesis and separation of PEGylated Fabs using fragmented antibodies (Yamaguchi U.) *Hanada Rena, Yoshimoto Noriko	Antibody fragmentation Fab PEGylation	7-a	72
13:12– 13:24	I20	*Aerobic cultivation of Meyerozyma guilliermondii* TY-89 on whey of lactae fermented milk.** (Niigata Inst. Tech.) *Yoshino S., Naka K., Kurabe M., Kubota M., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	whey #Meyerozyma guilliermondii# TY-89 aerobic cultivation	7-a	197
13:24– 13:36	I21	*Aerobic cultivation of E. coli* using rotary shaker with invesion.** (Niigata Inst. Tech.) *Naka K., Yoshino S., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.	rotary shaking culture inversion E. coli	7-a	193
13:36– 13:48	I22	How to deodrize smell of garlic (Maejo-Sci.) Fusegi Waka, Honnda Yui, Ookado Sumire, Harimoto Hiroka	allicin garlic apple	7-h	278
13:48– 14:00	I23	Study for changes in fluorescent pigments in banana peels (Mizusawa H.S.) Gohkon Yushi, Asakura Hiroto, *Oikawa Takeru, Kumagai Ryo	Banana Fluorescent pigments Extraction	7-h	110
14:00– 14:12	I24	Study on the inhibition of enzymes in pineapples (Mizusawa H.S.) Suzuki Haruka, Kodama Rinka, Oikawa Sachi, Hosokawa Himari, Kikuchi Hideaki	Inhibition Pineapple Enzymes	7-h	111
14:12– 14:20	Break
Biochemical engineering
(14:20–15:44) (Chair: Masayuki Onodera, Akihiko Terada)
14:20– 14:32	I26	Controlled activation of immune cells using antigen-modified self-assembling peptides (Kyushu U.) *Yamaguchi K., Wakabayashi R., Kamiya N., Goto M.	peptide amphiphile self-assembly immune material	7-e	170
14:32– 14:44	I27	Production of virus-like particles in baculovirus-insect cell expression system (Kyoto Inst.Tech.) *Takizawa Go, (Denka) Ogasawara Shinya, Inano Koichi, (ARK Resource) Miyazaki Nobuo, Kiyose Norihiko, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Yoichi	virus-like particles baculovirus insect cells	7-c	268
14:44– 14:56	I28	Characterization of recombinant antibody fragments by machine learning (Kyoto Inst. Tech) *Numata Tatsunori, Hamamoto Yuri, Takahashi Asuka, Horiuchi Junichi, Kumada Yoichi	antibody machine learning Expression level	7-a	261
14:56– 15:08	I29	The mechanism of heat-induced inhibition of gluten formation (Nanao H.S.) Ikka Soushi, Kawasaki Miu, *Nakajima Aiko, Yachi Ryota	inhibition of gluten formation heat flour	7-h	6
15:08– 15:20	I30	Chelating agents inhibit the formation of tea stains. (Nanao H.S.) Mitsui Rinka, Iwamoto Hirone, Kojima Yu, Sohara Oto	Chelating agents Tea stains Inhibitation	7-h	227
15:20– 15:32	I31	Why aged Umeshu ( Japanese Apricot Liqueur ) turns amber (Tamagawa Academy) Matui Ryouko	Umeshu Polyphenol HMF	7-h	298
15:32– 15:44	I32	Relationship of vegetable discoloration and amino acid (Tamagawa Academy) Hasegawa Fuka	polyphenol amino acid discoloration	7-h	299

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Biochemical engineering

(9:42–10:42) (Chair: Rie Wakabayashi, Haruyuki Ishii)

9:42– 9:54

I02

Improvement of methanol tolerance of lipase from Thermomyces lanuginosus

(Osaka Pref. U.) *Okamura T., Nogami Y., Matsumoto T., Yamada R., Ogino H.

lipase
methanol tolerance
protein engineering

7-a

219

9:54– 10:06

I03

Investigating the suitable light stimulation for promoting biohydrogen production

(Tsukuba U.) *Morinaga Hikaru, Yang Yingnan, Liu Zhiyuan

Bio-hydrogen production
Light stimulation
Microbial activity

7-a

10:06– 10:18

I04

(canceled)

100

10:18– 10:30

I05

ElectroPen gene transfer using piezoelectric element

(Yamagatahigashi H.S.) *Kanouchi Airi, *Saito Misaki

gene transfer
electroporation
piezoelectric element

7-d

10:30– 10:42

I06

Study of snail feeding

(H.Sakura) Yoshiwara Riku

snail
taxis
calcium

7-g

319

10:42– 10:50

Break

Biochemical engineering

(10:50–12:02) (Chair: Hiroyasu Ogino, Shoji Ryo)

10:50– 11:02

I08

A simulation of plasmid conjugation transmission considering uncertain collective motion of bacteria in fluid in a tube

(Shizuoka U.) *Watanabe Ryujin, Takeda Kazuhiro

plasmid
conjugation transfer
simulation

7-a

11:02– 11:14

I09

Development of the automatic bacteria concentration measurement device using Raspberry Pi and evaluation of the illumination condition

(Nat. Inst. Tech. or Nippon Inst. Tech. or NITech,Oyama Col.) *Matsumoto Yuuto, Ichinose Takumi, Degawa Tsuyoshi, Kobayashi Yasuhiro, Tanaka Takakuni

Raspberry Pi
RGB
cell concentration

7-a

187

11:14– 11:26

I10

Spatial distribution of microbial community in counter-diffusion biofilm for nitrogen removal

(TUAT) *Aizono Maki, Sueki Haruhisa, Kuroiwa Megumi, Riya Shohei, Terada Akihiko

counter-diffusion biofilm
microbial community
nitrous oxide

7-g

270

11:26– 11:38

I11

Exploration of natural detergents and proteins causing structural change in lipid membranes

(Ube H.S.) *Nagahisa Haruki, *Harada Mayu, *Ito Ayaka, Izumi Junya, (Yamaguchi U.) Yoshimoto Makoto

liposomes
saponin
proteins

7-i

11:38– 11:50

I12

How to rot ginkgo leaves

(nirasakiH.S) *naito kanna, *kasai wakana, *wijewardana ranudi, *tsuge asami

ginkgo
rot
oil contend

7-g

205

11:50– 12:02

I13

Plaque-forming microbes; where on earth do they come from?

(RuneOsakaHigh) *Kado Syuhei, Takeuchi Junichi

biomineralization
ureolytic microbes
halophile

7-a

12:02– 12:14

Lunch break

Biochemical engineering

(13:00–14:12) (Chair: Yingnan Yang, Yoichi Kumada)

13:00– 13:12

I19

Synthesis and separation of PEGylated Fabs using fragmented antibodies

(Yamaguchi U.) *Hanada Rena, Yoshimoto Noriko

Antibody fragmentation
Fab
PEGylation

7-a

13:12– 13:24

I20

Aerobic cultivation of Meyerozyma guilliermondii TY-89 on whey of lactae fermented milk.

(Niigata Inst. Tech.) *Yoshino S., Naka K., Kurabe M., Kubota M., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

whey
#Meyerozyma guilliermondii# TY-89
aerobic cultivation

7-a

197

13:24– 13:36

I21

Aerobic cultivation of E. coli using rotary shaker with invesion.

(Niigata Inst. Tech.) *Naka K., Yoshino S., (PRECi co., Ltd) Kawamura N., (Niigata Inst. Tech.) Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech.) Onodera M.

rotary shaking culture
inversion
E. coli

7-a

193

13:36– 13:48

I22

How to deodrize smell of garlic

(Maejo-Sci.) *Fusegi Waka, *Honnda Yui, *Ookado Sumire, *Harimoto Hiroka

allicin
garlic
apple

7-h

278

13:48– 14:00

I23

Study for changes in fluorescent pigments in banana peels

(Mizusawa H.S.) *Gohkon Yushi, *Asakura Hiroto, *Oikawa Takeru, Kumagai Ryo

Banana
Fluorescent pigments
Extraction

7-h

110

14:00– 14:12

I24

Study on the inhibition of enzymes in pineapples

(Mizusawa H.S.) *Suzuki Haruka, *Kodama Rinka, *Oikawa Sachi, *Hosokawa Himari, Kikuchi Hideaki

Inhibition
Pineapple
Enzymes

7-h

111

14:12– 14:20

Break

Biochemical engineering

(14:20–15:44) (Chair: Masayuki Onodera, Akihiko Terada)

14:20– 14:32

I26

Controlled activation of immune cells using antigen-modified self-assembling peptides

(Kyushu U.) *Yamaguchi K., Wakabayashi R., Kamiya N., Goto M.

peptide amphiphile
self-assembly
immune material

7-e

170

14:32– 14:44

I27

Production of virus-like particles in baculovirus-insect cell expression system

(Kyoto Inst.Tech.) *Takizawa Go, (Denka) Ogasawara Shinya, Inano Koichi, (ARK Resource) Miyazaki Nobuo, Kiyose Norihiko, (Kyoto Inst.Tech.) Horiuchi Jun-ichi, Kumada Yoichi

virus-like particles
baculovirus
insect cells

7-c

268

14:44– 14:56

I28

Characterization of recombinant antibody fragments by machine learning

(Kyoto Inst. Tech) *Numata Tatsunori, Hamamoto Yuri, Takahashi Asuka, Horiuchi Junichi, Kumada Yoichi

antibody
machine learning
Expression level

7-a

261

14:56– 15:08

I29

The mechanism of heat-induced inhibition of gluten formation

(Nanao H.S.) *Ikka Soushi, *Kawasaki Miu, *Nakajima Aiko, Yachi Ryota

inhibition of gluten formation
heat
flour

7-h

15:08– 15:20

I30

Chelating agents inhibit the formation of tea stains.

(Nanao H.S.) *Mitsui Rinka, *Iwamoto Hirone, *Kojima Yu, *Sohara Oto

Chelating agents
Tea stains
Inhibitation

7-h

227

15:20– 15:32

I31

Why aged Umeshu ( Japanese Apricot Liqueur ) turns amber

(Tamagawa Academy) Matui Ryouko

Umeshu
Polyphenol
HMF

7-h

298

15:32– 15:44

I32

Relationship of vegetable discoloration and amino acid

(Tamagawa Academy) Hasegawa Fuka

polyphenol
amino acid
discoloration

7-h

299

Technical program

24th SCEJ Students Meeting (online, 2022)

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Most recent update: 2022-03-09 15:56:08
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