25th SCEJ Students Meeting (online, 2023): Hall program

Hall program

Hall G

Most recent update: 2023-03-16 14:37:10


Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(9:32–10:44) (Chair: Fukuda Shigeharu, Nomura Toshiyuki)
9:32– 9:44	G02	Lactic acid production from different carbon sources in methylotrophic yeast (Kobe U.) *Suzuki S., Hirohata R., Nakamura Y., Itou Y., Kitano M., Tominaga M., Nakasone H., Kondou A., Ishii J.	bioproduction biotechnology yeast	7-a	376
9:44– 9:56	G03	Measuring speed ofproteolytic enzyme being activated and influence of activator (Kozu Senior H.S.) Tsuda Honoka	proteolytic enzyme lactate drhydrogenase Fructose 1,6-bisphosphate	5-a	140
9:56– 10:08	G04	Let's go Activated Charcoal !¡ÁWhat are the effects of activated charcoal¡Á (Sakushingakuin H.S.) Hoshino Fuuka, Sasaki Raura, *Yabuki Shiori, Tsukubo Rina, Ueno Yuki, Hosino Kirara, Matsushita Miyu	activated charcoal amino acid	7-b	192
10:08– 10:20	G05	Preparation of antigen-coupled multi-lamellar vesicles (MLVs) by use of glutaraldehyde for biopanning selection (Kyoto Inst. Tech.) *Yokoyama Fuki, Kawaguchi Taiki, Nguyen Mihn-Ngoc, Horiuchi Jun-ichi, Kumada Yoichi	Liposomes antigen coupling glutaraldehyde	7-c	261
10:20– 10:32	G06	Design and characterization of fusion proteins for identification of nitorocelllose-binding peptide (Kyoto Inst. Tech.) *Yamamoto yodai, Nita Makoto, Fukui Natsuha, Horiuchi Jun-ichi, Kumada yoichi	nitorocellulose-binding peptide lactoferrin fusion protein	7-a	194
10:32– 10:44	G07	Development of a method for the preparation of medical hydrogels using protein-porphyrin complexes (NITS) *Moriuchi H., Moriyama K.	Hydrogel Protein Porphyrin	7-e	357
10:44– 10:50	Break
Biochemical engineering
(10:50–12:02) (Chair: Fukuda Shigeharu, Nomura Toshiyuki)
10:50– 11:02	G09	Preparation of virus-like particles for rapid screening of recombinant antibody fragments (Kyoto Inst. Tech.) *Tabata Mei, Tatakizawa Go, Horiuchi Jun-ichi, Kumada Yoichi	Virus-like particles Baculovirus-Insect cell system Rapid preparation	7-c	267
11:02– 11:14	G10	Controlling antigen-binding affinity of VHH antibody by point mutation of CDR4 (Kyoto Inst. Tech.) *Mihara Akihiro, Numata Tatunori, Takahashi Asuka, Horiuchi Jun-ichi, Kumada Yoichi	VHH CDR4 antigen-binding affinity	7-a	287
11:14– 11:26	G11	Extraction and utilization of egg antibodies (Tennoji H.S.) Hagi Ryoutaro, Ueda Michiko, Fukumitsu Rin, Furukawa Taichi, *Takamori Akitomo	Antibodies	7-c	355
11:26– 11:38	G12	The action of ascorbic acid oxidase and conditions for its inactivation using food (Nanao H.S.) Mukose Sara, Hirosawa Yura, *Fukui Ryusuke, Hamada Kanta	ascorbic acid oxidase inactivation food	7-h	68
11:38– 11:50	G13	Effect of Pleurotus ostreatus cultivation by coffee bean dreggs focused on additional fertilizer or caffeine (NIT Oyama colledge) *Tozawa Akari, Inoue Akari, Tanaka Akiko, Degawa Tsuyoshi, Tanaka Takakuni	coffee bean dregg Pleurotus ostreatus	7-h	82
11:50– 12:02	G14	Alpha of starch-containing foods (Tamashima H.S.) hatano sinngo, siozi haruhito, katou yurina, sasaki kairi, *yasuda ayaka	alpha starch rice	7-h	144
12:02– 13:00	Lunch break
Biochemical engineering
(13:00–14:12) (Chair: Takeda Kazuhiro, Yoshimoto Noriko)
13:00– 13:12	G20	Aerobic cultivation of lipid assimilating yeast on whey of lactate fermented milk. (Niigata Inst. Tech.) *Takeuchi A., Suzuki H., Yoshikura R., (Niigata Inst. Tech) Kubota M., (Niigata Inst. Tech.) Nihira T., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech) Onodera M.	whey lipid assimilating yeast aerobic cultivation	7-a	147
13:12– 13:24	G21	Stretch-resistant rice flour noodles (Ryu-1.SHS) Yoita K., Tukahara K., Sato Y., Moriwaki I.	rice noodles resistance to growth acid and base	7-h	188
13:24– 13:36	G22	Why coffee beans turn black during the roasting process (Tamagawa Academy) Tomiya H.	coffee Maillard reaction caramelization	7-h	299
13:36– 13:48	G23	Change of marshmallows due to atmospheric pressure II (Nirasaki H.S.) Ono manato, Baba Kosuke, *Motizuki Youta	multi-phase reaction beta-cyclodextrin 13C NMR	7-h	266
13:48– 14:00	G24	Production of Cellurose Nanofibers from Food Waste (TENNOJI H.S.) Tanaka Mayuka, Kanagawa Takafumi, Hayama Juri, Matsumura Satoshi	Cellulose nanofibers Food waste Defibration	7-i	223
14:00– 14:12	G25	Secretory production of PETase by Streptomyces thermoviolaceus and its characterization (Kobe U.) *Sakamoto Daisuke, Yara Minami, Kobayashi Tomoya, Ota Katsumi, Ogino Chiaki	actinomycete PET mutation	7-a	222
14:12– 14:20	Break
Biochemical engineering
(14:20–15:44) (Chair: Takeda Kazuhiro, Yoshimoto Noriko)
14:20– 14:32	G27	Reduce milk allergy! (Tennoji H.S.) Shioyu Koharu, Oono Kotoha, Takagishi Shino, Masuda Chinatsu	Antigen Protein SDS-PAGE	7-c	356
14:32– 14:44	G28	Analysis of chemical content of green tea (Tamagawa Academy) Kubota C.	green tea tannin amino acid	7-h	301
14:44– 14:56	G29	Investigation of a substitute material for egg white meringue using chickpea meringue (Hiroshima U. H.S.) Kobori Ruka, Saito Mao, Nakama Raito, Harada Manato	meringue chickpea whipping	7-h	399
14:56– 15:08	G30	Enhanced xylitol production based on co-cultivation of xylitol-producing yeast and flocculent yeast (Kyoto Inst. Tech.) *Yamawaki Taiki, Kumada Yoichi, Horiuchi Junichi	xylitol-producing yeast flocculent yeast co-cultivation	7-a	381
15:08– 15:20	G31	water purification by duckweed (Yamanashi Eiwa H.S.) Takahashi Kanna, Kumagai Natsuki	bio ethanol duckweed water purification	7-g	243
15:20– 15:32	G32	Factor analysis of edible oil oxidative degradation by multifactorial approach (Tohoku U.) *Yoshida Yuta, Hiromori Kousuke, Shibasaki-Kitakawa Naomi, Takahashi Atsushi	multifactorial approach oxidative stability edible oil	7-h	325
15:32– 15:44	G33	Developing of heat resistant enzyme for production of biodiesel (Kobe U.) *Mohammad Afiq Ropandi, Sakamoto Daisuke, Yara Minami, Kobayashi Tomoya, Ogino Ciaki	Biodiesel Lipase Thermal-resistant	7-b	254

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Biochemical engineering

(9:32–10:44) (Chair: Fukuda Shigeharu, Nomura Toshiyuki)

9:32– 9:44

G02

Lactic acid production from different carbon sources in methylotrophic yeast

(Kobe U.) *Suzuki S., Hirohata R., Nakamura Y., Itou Y., Kitano M., Tominaga M., Nakasone H., Kondou A., Ishii J.

bioproduction
biotechnology
yeast

7-a

376

9:44– 9:56

G03

Measuring speed ofproteolytic enzyme being activated and influence of activator

(Kozu Senior H.S.) Tsuda Honoka

proteolytic enzyme
lactate drhydrogenase
Fructose 1,6-bisphosphate

5-a

140

9:56– 10:08

G04

Let's go Activated Charcoal !¡ÁWhat are the effects of activated charcoal¡Á

(Sakushingakuin H.S.) *Hoshino Fuuka, *Sasaki Raura, *Yabuki Shiori, Tsukubo Rina, Ueno Yuki, Hosino Kirara, Matsushita Miyu

activated charcoal
amino acid

7-b

192

10:08– 10:20

G05

Preparation of antigen-coupled multi-lamellar vesicles (MLVs) by use of glutaraldehyde for biopanning selection

(Kyoto Inst. Tech.) *Yokoyama Fuki, Kawaguchi Taiki, Nguyen Mihn-Ngoc, Horiuchi Jun-ichi, Kumada Yoichi

Liposomes
antigen coupling
glutaraldehyde

7-c

261

10:20– 10:32

G06

Design and characterization of fusion proteins for identification of nitorocelllose-binding peptide

(Kyoto Inst. Tech.) *Yamamoto yodai, Nita Makoto, Fukui Natsuha, Horiuchi Jun-ichi, Kumada yoichi

nitorocellulose-binding peptide
lactoferrin
fusion protein

7-a

194

10:32– 10:44

G07

Development of a method for the preparation of medical hydrogels using protein-porphyrin complexes

(NITS) *Moriuchi H., Moriyama K.

Hydrogel
Protein
Porphyrin

7-e

357

10:44– 10:50

Break

Biochemical engineering

(10:50–12:02) (Chair: Fukuda Shigeharu, Nomura Toshiyuki)

10:50– 11:02

G09

Preparation of virus-like particles for rapid screening of recombinant antibody fragments

(Kyoto Inst. Tech.) *Tabata Mei, Tatakizawa Go, Horiuchi Jun-ichi, Kumada Yoichi

Virus-like particles
Baculovirus-Insect cell system
Rapid preparation

7-c

267

11:02– 11:14

G10

Controlling antigen-binding affinity of VHH antibody by point mutation of CDR4

(Kyoto Inst. Tech.) *Mihara Akihiro, Numata Tatunori, Takahashi Asuka, Horiuchi Jun-ichi, Kumada Yoichi

VHH
CDR4
antigen-binding affinity

7-a

287

11:14– 11:26

G11

Extraction and utilization of egg antibodies

(Tennoji H.S.) *Hagi Ryoutaro, *Ueda Michiko, *Fukumitsu Rin, *Furukawa Taichi, *Takamori Akitomo

Antibodies

7-c

355

11:26– 11:38

G12

The action of ascorbic acid oxidase and conditions for its inactivation using food

(Nanao H.S.) *Mukose Sara, *Hirosawa Yura, *Fukui Ryusuke, Hamada Kanta

ascorbic acid oxidase
inactivation
food

7-h

11:38– 11:50

G13

Effect of Pleurotus ostreatus cultivation by coffee bean dreggs focused on additional fertilizer or caffeine

(NIT Oyama colledge) *Tozawa Akari, Inoue Akari, Tanaka Akiko, Degawa Tsuyoshi, Tanaka Takakuni

coffee bean dregg
Pleurotus ostreatus

7-h

11:50– 12:02

G14

Alpha of starch-containing foods

(Tamashima H.S.) *hatano sinngo, *siozi haruhito, *katou yurina, *sasaki kairi, *yasuda ayaka

alpha
starch
rice

7-h

144

12:02– 13:00

Lunch break

Biochemical engineering

(13:00–14:12) (Chair: Takeda Kazuhiro, Yoshimoto Noriko)

13:00– 13:12

G20

Aerobic cultivation of lipid assimilating yeast on whey of lactate fermented milk.

(Niigata Inst. Tech.) *Takeuchi A., Suzuki H., Yoshikura R., (Niigata Inst. Tech) Kubota M., (Niigata Inst. Tech.) Nihira T., Takesono S., (Tsukuba U.) Nakajima T., (Lab. Tsukuba Env. Microb.) Shigeno T., (Niigata Inst. Tech) Onodera M.

whey
lipid assimilating yeast
aerobic cultivation

7-a

147

13:12– 13:24

G21

Stretch-resistant rice flour noodles

(Ryu-1.SHS) *Yoita K., *Tukahara K., *Sato Y., *Moriwaki I.

rice noodles
resistance to growth
acid and base

7-h

188

13:24– 13:36

G22

Why coffee beans turn black during the roasting process

(Tamagawa Academy) Tomiya H.

coffee
Maillard reaction
caramelization

7-h

299

13:36– 13:48

G23

Change of marshmallows due to atmospheric pressure II

(Nirasaki H.S.) *Ono manato, *Baba Kosuke, *Motizuki Youta

multi-phase reaction
beta-cyclodextrin
13C NMR

7-h

266

13:48– 14:00

G24

Production of Cellurose Nanofibers from Food Waste

(TENNOJI H.S.) *Tanaka Mayuka, *Kanagawa Takafumi, *Hayama Juri, *Matsumura Satoshi

Cellulose nanofibers
Food waste
Defibration

7-i

223

14:00– 14:12

G25

Secretory production of PETase by Streptomyces thermoviolaceus and its characterization

(Kobe U.) *Sakamoto Daisuke, Yara Minami, Kobayashi Tomoya, Ota Katsumi, Ogino Chiaki

actinomycete
PET
mutation

7-a

222

14:12– 14:20

Break

Biochemical engineering

(14:20–15:44) (Chair: Takeda Kazuhiro, Yoshimoto Noriko)

14:20– 14:32

G27

Reduce milk allergy!

(Tennoji H.S.) *Shioyu Koharu, *Oono Kotoha, *Takagishi Shino, *Masuda Chinatsu

Antigen
Protein
SDS-PAGE

7-c

356

14:32– 14:44

G28

Analysis of chemical content of green tea

(Tamagawa Academy) Kubota C.

green tea
tannin
amino acid

7-h

301

14:44– 14:56

G29

Investigation of a substitute material for egg white meringue using chickpea meringue

(Hiroshima U. H.S.) *Kobori Ruka, *Saito Mao, *Nakama Raito, *Harada Manato

meringue
chickpea
whipping

7-h

399

14:56– 15:08

G30

Enhanced xylitol production based on co-cultivation of xylitol-producing yeast and flocculent yeast

(Kyoto Inst. Tech.) *Yamawaki Taiki, Kumada Yoichi, Horiuchi Junichi

xylitol-producing yeast
flocculent yeast
co-cultivation

7-a

381

15:08– 15:20

G31

water purification by duckweed

(Yamanashi Eiwa H.S.) *Takahashi Kanna, *Kumagai Natsuki

bio ethanol
duckweed
water purification

7-g

243

15:20– 15:32

G32

Factor analysis of edible oil oxidative degradation by multifactorial approach

(Tohoku U.) *Yoshida Yuta, Hiromori Kousuke, Shibasaki-Kitakawa Naomi, Takahashi Atsushi

multifactorial approach
oxidative stability
edible oil

7-h

325

15:32– 15:44

G33

Developing of heat resistant enzyme for production of biodiesel

(Kobe U.) *Mohammad Afiq Ropandi, Sakamoto Daisuke, Yara Minami, Kobayashi Tomoya, Ogino Ciaki

Biodiesel
Lipase
Thermal-resistant

7-b

254

Technical program

25th SCEJ Students Meeting (online, 2023)

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Most recent update: 2023-03-16 14:37:10
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E-mail: inquiry-stu25

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