SP-3 - Session programs - SCEJ 49th Autumn Meeting (Nagoya, 2017)

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`SCEJ 49th Autumn Meeting (Nagoya, 2017)`

Last modified: 2017-09-06 10:00:00

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Session programs : SP-3

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SP-3 Opportunities for Food Resource Valorization and Recycle with Sub/Supercritical and High Pressure Fluids

Organizers:

Watanabe Masaru (Tohoku Univ.), Kawajiri Satoshi (Takenaka Corp.), Osada Mitsumasa (Shinshu Univ.), Sasaki Mitsuru (Kumamoto Univ.), Hashimoto Atsushi (Mie Univ.)

Hall S, Day 2

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall S(IB Bldg. 2F Lecture Hall), Day 2(Sep. 21)
(9:00–10:30) (Chair: Watanabe Masaru, Hashimoto Atsushi)
9:00– 9:30	S201	[Invited lecture] Application of subcritical fluid to food processing - Extraction and reaction- (Kyoto Gakuen U.) Adachi Shuji	subcritical fluid unused resources rare sugar	SP-3	345
9:30– 10:00	S202	[Invited lecture] Nano-fiber Production from DNA (NARO) Iwaura Rika	Nano-fiber DNA production	SP-3	827
10:00– 10:30	S204	[Invited lecture] Production of valuable components from plant cell wall by hydrothermal and enzyme reaction (BFS) (Div)Sato Nobuaki, Makishima Satoshi, (Shinshu U.) Mizuno Masahiro, *Amano Yoshihiko	Hydrothermal reaction Plant cell wall Functional carbohydrate	SP-3	376
(10:40–12:10) (Chair: Kawajiri Satoshi, Osada Mitsumasa)
10:40– 11:10	S206	[Invited lecture] Non-catalytic Esterification in superheated methanol vapor (NARO) Hagiwara Shoji	Non-catalytic Esterification superheated vapor methanol	SP-3	824
11:10– 11:40	S207	[Invited lecture] Application and New Strategy of Food Technology by Use of Reactivity of Water (Suntory Grobal Innovation) (Ful)Nakahara Koichi	Reactivity of water Food Technology New Strategy	SP-3	823
11:40– 12:10	S209	[Invited lecture] Refrigeration technology for preservation systems of food and agricultural products (Mayekawa Res. Inst.) Shinozaki Satoshi	Food Refrigeration Storage	SP-3	346
(13:00–14:40) (Chair: Furuya Takeshi, Sasaki Mitsuru)
13:00– 13:40	S213	[Invited lecture] A new system for industry-academia-government collaborative research in the Agriculture, Forestry, Fisheries and Food sectors ~Field for Knowledge Integration and Innovation~ (Ministry of Agriculture, Forestry and Fisheries) Noda Kotaro	Field for Knowledge Integration and Innovation industry-academia-government collaboration open innovation	SP-3	348
13:40– 14:10	S215	[Invited lecture] Innovation for marine products industry (TUMST) Katsukawa Toshio	Innovation marine products marine products industry	SP-3	822
14:10– 14:40	S216	[Invited lecture] High-pressure technology for food processing (Echigoseika) Maeda Satoshi	Food application Pressure profile International trend	SP-3	816
(14:50–15:50) (Chair: Nakamura Shin, Watanabe Masaru)
14:50– 15:20	S218	[Invited lecture] Non-thermal inactivation of microorganisms and enzymes under high-pressure carbonation (Kyushu U.) Shimoda Mitsuya	high-pressure carbonation Non-thermal inactivation of microorganisms Non-thermal inactivation of enzymes	SP-3	821
15:20– 15:50	S219	[Invited lecture] Resources recycle system with hot-compressed water treatment as a core processing (Tohoku U.) (Ful)Fujii Tomoyuki	Hydrothermal reaction Unused resources Resource sustainability	SP-3	818

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SCEJ 49th Autumn Meeting (Nagoya, 2017)

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