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SCEJ 49th Autumn Meeting (Nagoya, 2017)

Last modified: 2017-09-06 10:00:00

Session programs : SY-72

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SY-72 [Symposium of Division of Biochemical Engineering]
New Development of Food Engineering for Realization of Safety and Multi-Functional Foods and Their Production

Organizers: Kuroiwa Takashi (Tokyo City Univ.), Furukawa Shinya (Ajinomoto Co., Inc.)

Hall CC, Day 1

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Hall CC(Bldg.3 3F 333), Day 1(Sep. 20)
(13:20–15:40) (Chair: Furukawa Shinya, Kuroiwa Takashi)
13:20– 14:00CC114[Review lecture] Encapsulation of Bioactives and Antimicrobials for Food Applications - Recent Developments and Future Prospective -
(U. Tsukuba) (Ful)Neves Marcos A.
bioactives
antimicrobial
encapsulation
SY-72714
14:00– 14:20CC116Formulation of astaxanthin-loaded O/W emulsions using microchannel emulsification
(U. Mgt. Technol.,Pakistan/U. Tsukuba) Khalid Nauman, (NFRI, NARO) *(Ful)Kobayashi Isao, Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) (Ful)Nakajima Mitsutoshi
Oil-in-water emulsion
Astaxanthin
Microchannel emulsification
SY-72275
14:20– 14:40CC117Analysis of digestion behavior of a model solid food containing protein using human gastric digestion simulator
(U. Tsukuba) Oniyanagi Yusuke, (Ful)Kozu Hiroyuki, (NARO) (Ful)Kobayashi Isao, (U. Tsukuba) *(Ful)Ichikawa Sosaku
Gastric digestion simulator
solid food
protein
SY-72918
14:40– 15:00Break
15:00– 15:40CC119[Review lecture] The role of chemometrics and structural analysis in food research and development.
(Ajinomoto) Yamaguchi Hideyuki
food
NMR
MRI
SY-72399
(15:40–17:00) (Chair: Ichikawa Sosaku, Kobayashi Isao)
15:40– 16:00CC121Development of viral inactivation technology for antibody drug purification process using hydrostatic pressure
(Hitachi) *(Ful)Kondo Takeyuki, (Ful)Oka Kenichiro, (Ful)Shibuya Keisuke
Hydrostatic pressure
Viral inactivation
immunoglobulin
SY-72216
16:00– 16:20CC122Incorporation of functional compounds into chitosan-fatty acid complex particles and their dispersion stability after condensation and freeze-drying
(Tokyo City U.) *(Ful)Kuroiwa Takashi, Suzuki Tatsuhito, Kawauchi Yuto, Moriyoshi Ryutaro, Kanazawa Akihiko
Polyelectrolyte complex
submicron particles
dispersibility
SY-72859
16:20– 16:40CC123Heat transfer and protein denaturation of kuruma prawn during boiling process
(TUMST) *(Stu)Li Xiaolong, (Guang Dong Ocean U.) Mao Weijie, (TUMST) Llave Yvan, (Ful)Fukuoka Mika, (Ful)Sakai Noboru
heat transfer
computer simulation
protein denaturation
SY-72631
16:40– 17:00CC124Study on a combination of high frequency dielectric and infrared heating with vacuum for freeze-dry equipment.
(Chubu Electric Power) *(Ful)Kawamura Kazuhiko, (Mie U.) (Ful)Suehara Ken-ichiro, (Ful)Kameoka Takaharu, (Ful)Hashimoto Atsushi
freeze-dry
infrared
high frequency dielectric
SY-7294

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SCEJ 49th Autumn Meeting (Nagoya, 2017)

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