SY-72 - Session programs - SCEJ 49th Autumn Meeting (Nagoya, 2017)

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`SCEJ 49th Autumn Meeting (Nagoya, 2017)`

Last modified: 2017-09-06 10:00:00

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Session programs : SY-72

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SY-72 [Symposium of Division of Biochemical Engineering]
New Development of Food Engineering for Realization of Safety and Multi-Functional Foods and Their Production

Organizers:

Kuroiwa Takashi (Tokyo City Univ.), Furukawa Shinya (Ajinomoto Co., Inc.)

Hall CC, Day 1

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall CC(Bldg.3 3F 333), Day 1(Sep. 20)
(13:20–15:40) (Chair: Furukawa Shinya, Kuroiwa Takashi)
13:20– 14:00	CC114	[Review lecture] Encapsulation of Bioactives and Antimicrobials for Food Applications - Recent Developments and Future Prospective - (U. Tsukuba) (Ful)Neves Marcos A.	bioactives antimicrobial encapsulation	SY-72	714
14:00– 14:20	CC116	Formulation of astaxanthin-loaded O/W emulsions using microchannel emulsification (U. Mgt. Technol.,Pakistan/U. Tsukuba) Khalid Nauman, (NFRI, NARO) *(Ful)Kobayashi Isao, Uemura Kunihiko, (U. Tsukuba/NFRI, NARO) (Ful)Nakajima Mitsutoshi	Oil-in-water emulsion Astaxanthin Microchannel emulsification	SY-72	275
14:20– 14:40	CC117	Analysis of digestion behavior of a model solid food containing protein using human gastric digestion simulator (U. Tsukuba) Oniyanagi Yusuke, (Ful)Kozu Hiroyuki, (NARO) (Ful)Kobayashi Isao, (U. Tsukuba) *(Ful)Ichikawa Sosaku	Gastric digestion simulator solid food protein	SY-72	918
14:40– 15:00		Break
15:00– 15:40	CC119	[Review lecture] The role of chemometrics and structural analysis in food research and development. (Ajinomoto) Yamaguchi Hideyuki	food NMR MRI	SY-72	399
(15:40–17:00) (Chair: Ichikawa Sosaku, Kobayashi Isao)
15:40– 16:00	CC121	Development of viral inactivation technology for antibody drug purification process using hydrostatic pressure (Hitachi) *(Ful)Kondo Takeyuki, (Ful)Oka Kenichiro, (Ful)Shibuya Keisuke	Hydrostatic pressure Viral inactivation immunoglobulin	SY-72	216
16:00– 16:20	CC122	Incorporation of functional compounds into chitosan-fatty acid complex particles and their dispersion stability after condensation and freeze-drying (Tokyo City U.) *(Ful)Kuroiwa Takashi, Suzuki Tatsuhito, Kawauchi Yuto, Moriyoshi Ryutaro, Kanazawa Akihiko	Polyelectrolyte complex submicron particles dispersibility	SY-72	859
16:20– 16:40	CC123	Heat transfer and protein denaturation of kuruma prawn during boiling process (TUMST) *(Stu)Li Xiaolong, (Guang Dong Ocean U.) Mao Weijie, (TUMST) Llave Yvan, (Ful)Fukuoka Mika, (Ful)Sakai Noboru	heat transfer computer simulation protein denaturation	SY-72	631
16:40– 17:00	CC124	Study on a combination of high frequency dielectric and infrared heating with vacuum for freeze-dry equipment. (Chubu Electric Power) *(Ful)Kawamura Kazuhiko, (Mie U.) (Ful)Suehara Ken-ichiro, (Ful)Kameoka Takaharu, (Ful)Hashimoto Atsushi	freeze-dry infrared high frequency dielectric	SY-72	94

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SCEJ 49th Autumn Meeting (Nagoya, 2017)

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SCEJ 49th Autumn Meeting (Nagoya, 2017)

Session programs : SY-72

SY-72 [Symposium of Division of Biochemical Engineering] New Development of Food Engineering for Realization of Safety and Multi-Functional Foods and Their Production

`SCEJ 49th Autumn Meeting (Nagoya, 2017)`

SY-72 [Symposium of Division of Biochemical Engineering]
New Development of Food Engineering for Realization of Safety and Multi-Functional Foods and Their Production