Last modified: 2017-09-06 10:00:00
Recently, society implementation has been recognized as one of the important issues as an outcome from academic research and development (R&D). In response to this social requirement, the Study Group for Social Implement Creation was established last year in The Society of Chemical Engineers, Japan (SCEJ). In this symposium, we would like to invite speakers, who have worked on the R&D for society implementation in life sciences, and discuss on the social implementation in model case studies. Through the symposium, we aim to have a deep discussion on the common issues and solutions in social implementation of R&D in life sciences.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Hall S, Day 1 | |||||
(10:00–10:40) (Chair: | |||||
S104 | [Invited lecture] Rationally envisioning implementation of bioprocess technologies for exploitation of resources and carbon emission reduction | Co-design Deductive use of LCA | SP-1 | 1022 | |
(10:40–11:20) (Chair: | |||||
S106 | [Invited lecture] Technical development of cell manufacturing system for regenerative medicine toward social implementation | cell manufacturability regenerative medicine social implementation | SP-1 | 24 | |
(11:20–12:00) (Chair: | |||||
S108 | [Invited lecture] Academic research -It is necessary or not for biologics production | antibody drugs animal cell culture | SP-1 | 17 | |
(13:00–14:20) (Chair: | |||||
S113 | [Invited lecture] Bioproduction of biofuel and bio-oriented chemical products from lignocellulosic plants and its social implementation | biomass refinery | SP-1 | 1024 | |
S115 | [Invited lecture] The development of technology medical devices and social implementation | medical device social implementation dialyzer | SP-1 | 377 | |
(14:20–15:40) (Chair: | |||||
S117 | [Invited lecture] Technology Implementation in Agriculture-Based Food System | food engineering agricultural products optical sensing | SP-1 | 152 | |
S119 | [Invited lecture] Development of Branding Technologies Based on Five Senses Communications | Food-Kansei Five Senses Branding | SP-1 | 676 |
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SCEJ 49th Autumn Meeting (Nagoya, 2017)