General Information
| Date | September 18(Tue) - 20(Thu), 2018 |
|---|---|
| Place | Kagoshima University Korimoto Campus (access) Korimoto 1-21-24, Kagoshima 890-8580, Japan |
| Sponsor | The Society of Chemical Engineers, Japan |
| Major Programs |
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Banquet
| Date | September 19(Wed) 2018; 18:00-20:00 |
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| Place | Jade Garden Palace(access, web) |
Schedule
| Application | May 7(Mon) - June 15(Fri), 2018 |
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| Manuscript Submission | July 2(Mon) - August 21(Tue), 2018 |
| Abstract OPEN | September 4(Tue), 2018 |
| Earlybird Registration | July 2(Mon) - August 21(Tue), 2018 [Period I/II] |
| After the end of Earlybird Registration period, please use the On-site Registration. | |
Co-sponsors
Individual member of cosponsoring academic society can be registered as "Individual member of cosponsoring academic society".
The names of cosponsoring academic societies will be appeared here.
| SP-3 | [Special Symposium] Chemical Engineering for Carbon Capture, Utilization and Storage |
|---|---|
| Catalysis Society of Japan Hydrogen Energy Systems Society of Japan The Japan Petroleum Institute The Japan Institute of Energy |
|
| ST-25 | [Trans-Division Symposium] CVD and Dry Process |
| Cat-CVD Society of Japan CVD Society of Japan |
|
| ST-32 | [Trans-Division Symposium] Bacterial Biofilm Formation and Application of Immobilized Cells for Bioprocess |
| Japan Society for Environmental Biotechnology | |
| SY-67 | [Symposium of Division of Systems, Information and Simulation Technologies] Information Integration and Modeling Approaches |
| ISPE (International Society for Pharmaceutical Engineering) Japan Affiliate | |
| SY-71 | [Symposium of Division of Biochemical Engineering] Role of Chemical Engineering (Food Engineering) in Food Science |
| Japan Society for Food Engineering |