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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Session programs : SY-71

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SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science

Organizer: Yoshii Hidefumi (Kagawa Univ.), Tagawa Masataka (SUNUS)

In recent years, we can see many keywords such as functional foods, a declining birth rate and an aging population, AI, IoT, tailor-made foods, and etc. The researches in advanced fields has undergone drastic changes. In this transition period, we planned a symposium on fundamental research on food engineering in the sense of reaffirming the role of chemical engineering in food engineering research. We hope to have research presentation on food processing method using basic unit operations, analysis method using new method, food evaluation method and etc.

Hall FC, Day 1 | Hall FC, Day 2

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:0013:20FC113Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument
(Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi
integrated release
yeast
relative humidity
SY-7116
13:2013:40FC114Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change
(Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi
1-Methylcylopropene
Coated paper
Release behaviour
SY-7130
13:4014:00FC115Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure
(Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji
Drying
Fluidized bed
Carrot
SY-71205
14:0014:20FC116Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders
(Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi
flavor
powder
spray-drying
SY-71193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:2014:40FC117Process of sugar production and the new sugar of 1,5-anhydro-D-fructose
(Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.
process
sugar
SY-71264
14:4015:00Break
15:0015:20FC119Study on reduced pressure foam drying based on needle-stimulation-induced foaming
(Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
vacuum drying
foaming
needle stimulation
SY-71534
15:2015:40FC120Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model
(Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi
pasteurization
bacteria
high frequency dielectric heating
SY-71902
15:4016:00FC121Solubilization of hesperidin by use of pressurized hot water
(Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru
solubilization
hesperidin
pressurized hot water
SY-7183
Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:009:20FC201Food additives production using light-driven yeast
(U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka
ATP
yeast
fermentation
SY-71292
9:209:40FC202Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer
(Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi
Fresh Leaves
X-ray Fluorescent Measurement
Tree Vigor
SY-71259
9:4010:00FC203Branching of shredded vegetables by microwave heating
(TUMSAT) (Reg)Ezaki Mitsuo
Shredded vegetables
Branching
Microwave
SY-71831
10:0010:20FC204Mathematical analysis of preservation and sterilization of the foods by many factors
(TUMSAT) (Reg)Ezaki Mitsuo
Preservation
Temperature,pH,Aw
Reaction kinetics
SY-71866
10:2010:40Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:4011:00FC206Glass transition temperature and compressive solidification of powder food
(Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio
glass transition
powder
solidification
SY-71533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:0011:30FC207[Review lecture] Design for the manufacturing process of the food powder
(Koshien U.) (Reg·SPCE)Ohashi Tetsuya
food powder
crystalline powder
amorphous powder
SY-7190
11:3012:00FC208[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials
(Gifu U.) *Nishizu Takahisa, Katsuno Nakako
Helmholtz resonance
texture
pore structure
SY-7110
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:0013:40FC213[Review lecture] Structured Lipid Foods Based on Microengineering
(U. Tsukuba) (Reg)Nakajima Mitsutoshi
Food Engineering
Microchannel Emulsification
Lipid food structure
SY-71827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:4014:00FC215Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
submicron particle dispersion
capsaicin
SY-71888
14:0014:20FC216Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator
(U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku
Gastric digestion simulator
SY-71586
14:2014:40FC217Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle
(TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru
Prawn
quality attributes
SY-7146
14:4015:00Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:0015:20FC219Efficient synthesis of sugar ester using various resin catalysts
(Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi
sugar ester
resin catalyst
transesterification
SY-71325
15:2015:40FC220Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field
(Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
enzymatic cleaning
external electric field
proteinaceous soilings
SY-71523
15:4016:00FC221Iron microencapsulation by using thermal denaturation of egg white proteins
(Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya
Microencapsulation
denaturation
protein
SY-71236

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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