SY-71 - Session programs - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

Meeting Info.
Program
- Program Menu
- Tech. Sessions
- narrow view
- Day 1
- Day 2
- Day 3
By Session
- Session list
- SV: Vison Symp.
  - SV-1
- SP: Spec.Symp.
  - SP-1
  - SP-2
  - SP-3
  - SP-4
- HQ: Hq.,etc.
  - HQ-11
  - HQ-12
- ST:(21-33)
  - ST-21
  - ST-22
  - ST-23
  - ST-24
  - ST-25
  - ST-26
  - ST-27
  - ST-28
  - ST-29
  - ST-30
  - ST-31
  - ST-32
  - ST-33
- SY:(51-59)
  - SY-51
  - SY-52
  - SY-53
  - SY-54
  - SY-55
  - SY-56
  - SY-57
  - SY-58
  - SY-59
- SY:(60-69)
  - SY-60
  - SY-61
  - SY-62
  - SY-63
  - SY-64
  - SY-65
  - SY-66
  - SY-67
  - SY-68
  - SY-69
- SY:(70-79)
  - SY-70
  - SY-71
  - SY-72
  - SY-73
  - SY-74
  - SY-75
  - SY-76
  - SY-77
  - SY-78
  - SY-79
- SY:(80-85)
  - SY-80
  - SY-81
  - SY-82
  - SY-83
  - SY-84
  - SY-85
- Ceremony
  - Ceremony
By Hall
Search/Index

Session programs : SY-71

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science

Organizers:

Yoshii Hidefumi (Kagawa Univ.), Tagawa Masataka (SUNUS)

In recent years, we can see many keywords such as functional foods, a declining birth rate and an aging population, AI, IoT, tailor-made foods, and etc. The researches in advanced fields has undergone drastic changes. In this transition period, we planned a symposium on fundamental research on food engineering in the sense of reaffirming the role of chemical engineering in food engineering research. We hope to have research presentation on food processing method using basic unit operations, analysis method using new method, food evaluation method and etc.

Hall FC, Day 1 | Hall FC, Day 2

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:00– 13:20	FC113	Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument (Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi	integrated release yeast relative humidity	SY-71	16
13:20– 13:40	FC114	Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change (Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi	1-Methylcylopropene Coated paper Release behaviour	SY-71	30
13:40– 14:00	FC115	Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure (Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji	Drying Fluidized bed Carrot	SY-71	205
14:00– 14:20	FC116	Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders (Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi	flavor powder spray-drying	SY-71	193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:20– 14:40	FC117	Process of sugar production and the new sugar of 1,5-anhydro-D-fructose (Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.	process sugar	SY-71	264
14:40– 15:00		Break
15:00– 15:20	FC119	Study on reduced pressure foam drying based on needle-stimulation-induced foaming (Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	vacuum drying foaming needle stimulation	SY-71	534
15:20– 15:40	FC120	Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model (Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi	pasteurization bacteria high frequency dielectric heating	SY-71	902
15:40– 16:00	FC121	Solubilization of hesperidin by use of pressurized hot water (Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru	solubilization hesperidin pressurized hot water	SY-71	83
Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:00– 9:20	FC201	Food additives production using light-driven yeast (U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka	ATP yeast fermentation	SY-71	292
9:20– 9:40	FC202	Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer (Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi	Fresh Leaves X-ray Fluorescent Measurement Tree Vigor	SY-71	259
9:40– 10:00	FC203	Branching of shredded vegetables by microwave heating (TUMSAT) (Reg)Ezaki Mitsuo	Shredded vegetables Branching Microwave	SY-71	831
10:00– 10:20	FC204	Mathematical analysis of preservation and sterilization of the foods by many factors (TUMSAT) (Reg)Ezaki Mitsuo	Preservation Temperature,pH,Aw Reaction kinetics	SY-71	866
10:20– 10:40		Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:40– 11:00	FC206	Glass transition temperature and compressive solidification of powder food (Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio	glass transition powder solidification	SY-71	533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:00– 11:30	FC207	[Review lecture] Design for the manufacturing process of the food powder (Koshien U.) (Reg·SPCE)Ohashi Tetsuya	food powder crystalline powder amorphous powder	SY-71	90
11:30– 12:00	FC208	[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials (Gifu U.) *Nishizu Takahisa, Katsuno Nakako	Helmholtz resonance texture pore structure	SY-71	10
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:00– 13:40	FC213	[Review lecture] Structured Lipid Foods Based on Microengineering (U. Tsukuba) (Reg)Nakajima Mitsutoshi	Food Engineering Microchannel Emulsification Lipid food structure	SY-71	827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:40– 14:00	FC215	Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound (Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko	polyelectrolyte complex submicron particle dispersion capsaicin	SY-71	888
14:00– 14:20	FC216	Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator (U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku	Gastric digestion simulator	SY-71	586
14:20– 14:40	FC217	*Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle* (TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru	Prawn quality attributes	SY-71	46
14:40– 15:00		Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:00– 15:20	FC219	Efficient synthesis of sugar ester using various resin catalysts (Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi	sugar ester resin catalyst transesterification	SY-71	325
15:20– 15:40	FC220	Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field (Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	enzymatic cleaning external electric field proteinaceous soilings	SY-71	523
15:40– 16:00	FC221	Iron microencapsulation by using thermal denaturation of egg white proteins (Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya	Microencapsulation denaturation protein	SY-71	236

Technical program
Technical sessions (Wide) (For narrow screen)
Session programs
Search in technical program
SCEJ 50th Autumn Meeting (Kagoshima, 2018)

www3.scej.org

SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Session programs : SY-71

SY-71 [Symposium of Division of Biochemical Engineering] Role of Chemical Engineering (Food Engineering) in Food Science

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science