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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Hall and day program : Hall FC, Day 2

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)

SY-71

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:009:20FC201Food additives production using light-driven yeast
(U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka
ATP
yeast
fermentation
SY-71292
9:209:40FC202Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer
(Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi
Fresh Leaves
X-ray Fluorescent Measurement
Tree Vigor
SY-71259
9:4010:00FC203Branching of shredded vegetables by microwave heating
(TUMSAT) (Reg)Ezaki Mitsuo
Shredded vegetables
Branching
Microwave
SY-71831
10:0010:20FC204Mathematical analysis of preservation and sterilization of the foods by many factors
(TUMSAT) (Reg)Ezaki Mitsuo
Preservation
Temperature,pH,Aw
Reaction kinetics
SY-71866
10:2010:40Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:4011:00FC206Glass transition temperature and compressive solidification of powder food
(Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio
glass transition
powder
solidification
SY-71533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:0011:30FC207[Review lecture] Design for the manufacturing process of the food powder
(Koshien U.) (Reg·SPCE)Ohashi Tetsuya
food powder
crystalline powder
amorphous powder
SY-7190
11:3012:00FC208[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials
(Gifu U.) *Nishizu Takahisa, Katsuno Nakako
Helmholtz resonance
texture
pore structure
SY-7110
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:0013:40FC213[Review lecture] Structured Lipid Foods Based on Microengineering
(U. Tsukuba) (Reg)Nakajima Mitsutoshi
Food Engineering
Microchannel Emulsification
Lipid food structure
SY-71827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:4014:00FC215Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
submicron particle dispersion
capsaicin
SY-71888
14:0014:20FC216Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator
(U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku
Gastric digestion simulator
SY-71586
14:2014:40FC217Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle
(TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru
Prawn
quality attributes
SY-7146
14:4015:00Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:0015:20FC219Efficient synthesis of sugar ester using various resin catalysts
(Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi
sugar ester
resin catalyst
transesterification
SY-71325
15:2015:40FC220Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field
(Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
enzymatic cleaning
external electric field
proteinaceous soilings
SY-71523
15:4016:00FC221Iron microencapsulation by using thermal denaturation of egg white proteins
(Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya
Microencapsulation
denaturation
protein
SY-71236

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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