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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Hall and day program : Hall FC, Day 1

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)

SY-71

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:0013:20FC113Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument
(Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi
integrated release
yeast
relative humidity
SY-7116
13:2013:40FC114Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change
(Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi
1-Methylcylopropene
Coated paper
Release behaviour
SY-7130
13:4014:00FC115Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure
(Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji
Drying
Fluidized bed
Carrot
SY-71205
14:0014:20FC116Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders
(Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi
flavor
powder
spray-drying
SY-71193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:2014:40FC117Process of sugar production and the new sugar of 1,5-anhydro-D-fructose
(Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.
process
sugar
SY-71264
14:4015:00Break
15:0015:20FC119Study on reduced pressure foam drying based on needle-stimulation-induced foaming
(Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
vacuum drying
foaming
needle stimulation
SY-71534
15:2015:40FC120Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model
(Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi
pasteurization
bacteria
high frequency dielectric heating
SY-71902
15:4016:00FC121Solubilization of hesperidin by use of pressurized hot water
(Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru
solubilization
hesperidin
pressurized hot water
SY-7183

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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