Hall FC - Hall and day program - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

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Hall and day program : Hall FC

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122)

Hall FC, Day 1 | Hall FC, Day 2 | Hall FC, Day 3
SY-71 | ST-32 | SY-72

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)
SY-71 [Symposium of Division of Biochemical Engineering] Role of Chemical Engineering (Food Engineering) in Food Science
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:00– 13:20	FC113	Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument (Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi	integrated release yeast relative humidity	SY-71	16
13:20– 13:40	FC114	Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change (Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi	1-Methylcylopropene Coated paper Release behaviour	SY-71	30
13:40– 14:00	FC115	Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure (Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji	Drying Fluidized bed Carrot	SY-71	205
14:00– 14:20	FC116	Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders (Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi	flavor powder spray-drying	SY-71	193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:20– 14:40	FC117	Process of sugar production and the new sugar of 1,5-anhydro-D-fructose (Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.	process sugar	SY-71	264
14:40– 15:00		Break
15:00– 15:20	FC119	Study on reduced pressure foam drying based on needle-stimulation-induced foaming (Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	vacuum drying foaming needle stimulation	SY-71	534
15:20– 15:40	FC120	Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model (Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi	pasteurization bacteria high frequency dielectric heating	SY-71	902
15:40– 16:00	FC121	Solubilization of hesperidin by use of pressurized hot water (Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru	solubilization hesperidin pressurized hot water	SY-71	83
Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:00– 9:20	FC201	Food additives production using light-driven yeast (U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka	ATP yeast fermentation	SY-71	292
9:20– 9:40	FC202	Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer (Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi	Fresh Leaves X-ray Fluorescent Measurement Tree Vigor	SY-71	259
9:40– 10:00	FC203	Branching of shredded vegetables by microwave heating (TUMSAT) (Reg)Ezaki Mitsuo	Shredded vegetables Branching Microwave	SY-71	831
10:00– 10:20	FC204	Mathematical analysis of preservation and sterilization of the foods by many factors (TUMSAT) (Reg)Ezaki Mitsuo	Preservation Temperature,pH,Aw Reaction kinetics	SY-71	866
10:20– 10:40		Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:40– 11:00	FC206	Glass transition temperature and compressive solidification of powder food (Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio	glass transition powder solidification	SY-71	533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:00– 11:30	FC207	[Review lecture] Design for the manufacturing process of the food powder (Koshien U.) (Reg·SPCE)Ohashi Tetsuya	food powder crystalline powder amorphous powder	SY-71	90
11:30– 12:00	FC208	[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials (Gifu U.) *Nishizu Takahisa, Katsuno Nakako	Helmholtz resonance texture pore structure	SY-71	10
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:00– 13:40	FC213	[Review lecture] Structured Lipid Foods Based on Microengineering (U. Tsukuba) (Reg)Nakajima Mitsutoshi	Food Engineering Microchannel Emulsification Lipid food structure	SY-71	827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:40– 14:00	FC215	Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound (Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko	polyelectrolyte complex submicron particle dispersion capsaicin	SY-71	888
14:00– 14:20	FC216	Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator (U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku	Gastric digestion simulator	SY-71	586
14:20– 14:40	FC217	*Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle* (TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru	Prawn quality attributes	SY-71	46
14:40– 15:00		Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:00– 15:20	FC219	Efficient synthesis of sugar ester using various resin catalysts (Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi	sugar ester resin catalyst transesterification	SY-71	325
15:20– 15:40	FC220	Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field (Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	enzymatic cleaning external electric field proteinaceous soilings	SY-71	523
15:40– 16:00	FC221	Iron microencapsulation by using thermal denaturation of egg white proteins (Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya	Microencapsulation denaturation protein	SY-71	236
Hall FC(General Education Building One 2F 122), Day 3(Sep. 20)
ST-32 [Trans-Division Symposium] Bacterial Biofilm Formation and Application of Immobilized Cells for Bioprocess
(9:00–10:30) (Chair: Kimbara Kazuhide)
9:00– 9:30	FC301	[Requested talk] A wastewater treatment technology employing counter-current substrate diffusion biofilm: Advantages and challenges in light of nitrogen removal (TUAT) (Reg)Terada Akihiko	Counter-diffusion Membrane-aerated biofilm Nitrogen removal	ST-32	676
9:30– 10:00	FC302	[Requested talk] Application of the adhesive nanofiber protein AtaA and understanding of its secretion mechanism (Nagoya U.) *(Reg)Ishikawa Masahito, (Reg)Hori Katsutoshi	immobilization nanofiber protein protein secretion	ST-32	689
10:00– 10:30	FC304	[Requested talk] Advanced immobilization technology for effective microorganisms and optimization of operation parameters for stable wastewater treatment performance (Toyo U.) (Reg)Isaka Kazuichi	Anammox Dioxane Gel	ST-32	677
(10:30–12:00) (Chair: Terada Akihiko)
10:30– 11:00	FC305	[Requested talk] Encapsulation of microorganisms in hydrophobic millicapsules prepared on liquid-repellent surfaces or using liquid marbles (Kagoshima U.) (Reg)Takei Takayuki	Encapsulation microorganism liquid marble	ST-32	688
11:00– 11:30	FC307	[Invited lecture] Interfering with microbial cell-cell communication to inhibit biofilm formation (Utsunomiya U.) *Morohoshi Tomohiro, Ikeda Tsukasa	cell-cell communication quorum sensing biofilm	ST-32	682
11:30– 12:00	FC308	[Invited lecture] Microbial activity in biofilms (U. Tsukuba) *Obana Nozomu, Nomura Nobuhiko	Group activity heterogeneity extracellular polymeric substance	ST-32	687
SY-72 [Symposium of Division of Biochemical Engineering] Collaboration of Top-down and Bottom-up Approaches in Biomedical Science
(13:00–14:00) (Chair: Kurata Hiroyuki)
13:00– 13:40	FC313	Application of biomedical big data to disease genomics (Kyushu U.) Suyama Mikita	disease genomics epigenome data biomedical big data	SY-72	14
13:40– 14:00	FC315	Identification of predictive biomarkers and therapeutic targets for precision medicines on the basis on exhaustive search from cancer omics data (Kanazawa U.) *(Reg)Takahashi Hiro, (Kyoto U.) Muto Manabu, (Nat. Cancer Center Res. Inst.) Sasaki Hiroki	omics bioinformatics diagnosis	SY-72	229
(14:00–15:00) (Chair: Shimizu Hiroshi)
14:00– 14:20	FC316	Computational analysis of protein modification using statistical learning (Kyutech) *Hasan Mehedi, Katun Mst Shamima, (Reg)Kurata Hiroyuki	protein bioinformatics machine learning modification	SY-72	918
14:20– 15:00	FC317	Simulation analysis of diauxie phenomenon using a global scale metabolic network regulated by Petri net (Yamaguchi U.) Matsuno Hiroshi	Petri net global scale metabolic network diauxie shift	SY-72	12
(15:00–15:40) (Chair: Takiguchi Noboru)
15:00– 15:20	FC319	Effect of flux ratio control of central carbon metabolism on bio-production in Escherichia coli (Osaka U.) *(Reg)Toya Yoshihiro, (Stu)Kamata Kentaro, (Reg)Shimizu Hiroshi	Metabolic flux Escherichia coli NADPH	SY-72	476
15:20– 15:40	FC320	In silico analysis of rate limiting step for growth coupled production (Osaka U.) *(Reg)Shimizu Hiroshi, (Reg)Tokuyama Kento, (Reg)Toya Yoshihiro, Matsuda Fumio	Flux balance analysis growth coupled production adaptive laboratory evolution	SY-72	213
(15:40–16:20) (Chair: Takahashi Hiro)
15:40– 16:00	FC321	*Development of the central metabolic model of Escherichia coli* taking into account the effects of oxygen level and multiple carbon sources** (Kyutech) *(Reg)Matsuoka Yu, (Reg)Kurata Hiroyuki	kinetic model of central metabolism redox regulation metabolic regulation	SY-72	25
16:00– 16:20	FC322	Effects of the return behavior and the intentional selection of incorrect answer on the odor learning of mice (Kanazawa U.) *(Reg)Takiguchi Noboru, (GSC, Kanazawa U.) Yano Tatsuya	odor learning olfactory processing learning efficiency	SY-72	391

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

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