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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Hall and day program : Hall FC

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Hall FC(General Education Building One 2F 122)

Hall FC, Day 1 | Hall FC, Day 2 | Hall FC, Day 3
SY-71 | ST-32 | SY-72

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Hall FC(General Education Building One 2F 122), Day 1(Sep. 18)
SY-71 [Symposium of Division of Biochemical Engineering]
Role of Chemical Engineering (Food Engineering) in Food Science
(13:00–14:20) (Chair: Tatemoto Yuji, Yamada Yasushi)
13:0013:20FC113Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument
(Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi
integrated release
yeast
relative humidity
SY-7116
13:2013:40FC114Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change
(Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi
1-Methylcylopropene
Coated paper
Release behaviour
SY-7130
13:4014:00FC115Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure
(Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji
Drying
Fluidized bed
Carrot
SY-71205
14:0014:20FC116Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders
(Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi
flavor
powder
spray-drying
SY-71193
(14:20–16:00) (Chair: Ohashi Tetsuya, Yoshii Hidefumi)
14:2014:40FC117Process of sugar production and the new sugar of 1,5-anhydro-D-fructose
(Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.
process
sugar
SY-71264
14:4015:00Break
15:0015:20FC119Study on reduced pressure foam drying based on needle-stimulation-induced foaming
(Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
vacuum drying
foaming
needle stimulation
SY-71534
15:2015:40FC120Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model
(Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi
pasteurization
bacteria
high frequency dielectric heating
SY-71902
15:4016:00FC121Solubilization of hesperidin by use of pressurized hot water
(Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru
solubilization
hesperidin
pressurized hot water
SY-7183
Hall FC(General Education Building One 2F 122), Day 2(Sep. 19)
(9:00–10:20) (Chair: Nakagawa Kyuya, Tagawa Masataka)
9:009:20FC201Food additives production using light-driven yeast
(U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka
ATP
yeast
fermentation
SY-71292
9:209:40FC202Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer
(Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi
Fresh Leaves
X-ray Fluorescent Measurement
Tree Vigor
SY-71259
9:4010:00FC203Branching of shredded vegetables by microwave heating
(TUMSAT) (Reg)Ezaki Mitsuo
Shredded vegetables
Branching
Microwave
SY-71831
10:0010:20FC204Mathematical analysis of preservation and sterilization of the foods by many factors
(TUMSAT) (Reg)Ezaki Mitsuo
Preservation
Temperature,pH,Aw
Reaction kinetics
SY-71866
10:2010:40Break
(10:40–11:00) (Chair: Imamura Koreyoshi, Yoshii Hidefumi)
10:4011:00FC206Glass transition temperature and compressive solidification of powder food
(Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio
glass transition
powder
solidification
SY-71533
(11:00–12:00) (Chair: Imamura Koreyoshi)
11:0011:30FC207[Review lecture] Design for the manufacturing process of the food powder
(Koshien U.) (Reg·SPCE)Ohashi Tetsuya
food powder
crystalline powder
amorphous powder
SY-7190
11:3012:00FC208[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials
(Gifu U.) *Nishizu Takahisa, Katsuno Nakako
Helmholtz resonance
texture
pore structure
SY-7110
(13:00–13:40) (Chair: Ichikawa Sosaku)
13:0013:40FC213[Review lecture] Structured Lipid Foods Based on Microengineering
(U. Tsukuba) (Reg)Nakajima Mitsutoshi
Food Engineering
Microchannel Emulsification
Lipid food structure
SY-71827
(13:40–14:40) (Chair: Ichikawa Sosaku, Suehara Ken-ichiro)
13:4014:00FC215Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
submicron particle dispersion
capsaicin
SY-71888
14:0014:20FC216Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator
(U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku
Gastric digestion simulator
SY-71586
14:2014:40FC217Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle
(TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru
Prawn
quality attributes
SY-7146
14:4015:00Break
(15:00–16:00) (Chair: Kawai Kiyoshi, Kuroiwa Takashi)
15:0015:20FC219Efficient synthesis of sugar ester using various resin catalysts
(Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi
sugar ester
resin catalyst
transesterification
SY-71325
15:2015:40FC220Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field
(Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi
enzymatic cleaning
external electric field
proteinaceous soilings
SY-71523
15:4016:00FC221Iron microencapsulation by using thermal denaturation of egg white proteins
(Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya
Microencapsulation
denaturation
protein
SY-71236
Hall FC(General Education Building One 2F 122), Day 3(Sep. 20)
ST-32 [Trans-Division Symposium]
Bacterial Biofilm Formation and Application of Immobilized Cells for Bioprocess
(9:00–10:30) (Chair: Kimbara Kazuhide)
9:009:30FC301[Requested talk] A wastewater treatment technology employing counter-current substrate diffusion biofilm: Advantages and challenges in light of nitrogen removal
(TUAT) (Reg)Terada Akihiko
Counter-diffusion
Membrane-aerated biofilm
Nitrogen removal
ST-32676
9:3010:00FC302[Requested talk] Application of the adhesive nanofiber protein AtaA and understanding of its secretion mechanism
(Nagoya U.) *(Reg)Ishikawa Masahito, (Reg)Hori Katsutoshi
immobilization
nanofiber protein
protein secretion
ST-32689
10:0010:30FC304[Requested talk] Advanced immobilization technology for effective microorganisms and optimization of operation parameters for stable wastewater treatment performance
(Toyo U.) (Reg)Isaka Kazuichi
Anammox
Dioxane
Gel
ST-32677
(10:30–12:00) (Chair: Terada Akihiko)
10:3011:00FC305[Requested talk] Encapsulation of microorganisms in hydrophobic millicapsules prepared on liquid-repellent surfaces or using liquid marbles
(Kagoshima U.) (Reg)Takei Takayuki
Encapsulation
microorganism
liquid marble
ST-32688
11:0011:30FC307[Invited lecture] Interfering with microbial cell-cell communication to inhibit biofilm formation
(Utsunomiya U.) *Morohoshi Tomohiro, Ikeda Tsukasa
cell-cell communication
quorum sensing
biofilm
ST-32682
11:3012:00FC308[Invited lecture] Microbial activity in biofilms
(U. Tsukuba) *Obana Nozomu, Nomura Nobuhiko
Group activity
heterogeneity
extracellular polymeric substance
ST-32687
SY-72 [Symposium of Division of Biochemical Engineering]
Collaboration of Top-down and Bottom-up Approaches in Biomedical Science
(13:00–14:00) (Chair: Kurata Hiroyuki)
13:0013:40FC313Application of biomedical big data to disease genomics
(Kyushu U.) Suyama Mikita
disease genomics
epigenome data
biomedical big data
SY-7214
13:4014:00FC315Identification of predictive biomarkers and therapeutic targets for precision medicines on the basis on exhaustive search from cancer omics data
(Kanazawa U.) *(Reg)Takahashi Hiro, (Kyoto U.) Muto Manabu, (Nat. Cancer Center Res. Inst.) Sasaki Hiroki
omics
bioinformatics
diagnosis
SY-72229
(14:00–15:00) (Chair: Shimizu Hiroshi)
14:0014:20FC316Computational analysis of protein modification using statistical learning
(Kyutech) *Hasan Mehedi, Katun Mst Shamima, (Reg)Kurata Hiroyuki
protein bioinformatics
machine learning
modification
SY-72918
14:2015:00FC317Simulation analysis of diauxie phenomenon using a global scale metabolic network regulated by Petri net
(Yamaguchi U.) Matsuno Hiroshi
Petri net
global scale metabolic network
diauxie shift
SY-7212
(15:00–15:40) (Chair: Takiguchi Noboru)
15:0015:20FC319Effect of flux ratio control of central carbon metabolism on bio-production in Escherichia coli
(Osaka U.) *(Reg)Toya Yoshihiro, (Stu)Kamata Kentaro, (Reg)Shimizu Hiroshi
Metabolic flux
Escherichia coli
NADPH
SY-72476
15:2015:40FC320In silico analysis of rate limiting step for growth coupled production
(Osaka U.) *(Reg)Shimizu Hiroshi, (Reg)Tokuyama Kento, (Reg)Toya Yoshihiro, Matsuda Fumio
Flux balance analysis
growth coupled production
adaptive laboratory evolution
SY-72213
(15:40–16:20) (Chair: Takahashi Hiro)
15:4016:00FC321Development of the central metabolic model of Escherichia coli taking into account the effects of oxygen level and multiple carbon sources
(Kyutech) *(Reg)Matsuoka Yu, (Reg)Kurata Hiroyuki
kinetic model of central metabolism
redox regulation
metabolic regulation
SY-7225
16:0016:20FC322Effects of the return behavior and the intentional selection of incorrect answer on the odor learning of mice
(Kanazawa U.) *(Reg)Takiguchi Noboru, (GSC, Kanazawa U.) Yano Tatsuya
odor learning
olfactory processing
learning efficiency
SY-72391

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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