SCEJ 54th Autumn Meeting (Fukuoka, 2023)
Program search result : Kuroiwa Takashi : 12 programs
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Authors field exact matches “Kuroiwa Takashi”; 12 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | PB175 | Preparation of hydrogels containing chitosan-oleic acid complex particles and evaluation of their in vitro digestion behavior | Polyelectrolyte complex Hydrogel In vitro digestion | SY-67 | 510 |
| Day 1 | PB187 | Effect of chitosan-casein complex layer on the crystallization behavior in O/W emulsions containing solid fats | palm oil fat crystallization polyelectrolyte complex | SY-67 | 858 |
| Day 1 | PB192 | Emulsification characteristics of microchannel homogenizer for production of double emulsions containing vegetable oil | water-in-oil-in-water emulsion asymmetric microchannel array encapsulation | SY-67 | 794 |
| Day 1 | PB195 | Properties of gelatin membranes entrapping chitosan-oleic acid complex particles and their application for incorporation of a lipophilic bioactive compound | polyelectrolyte complex curcumin mechanical property | SY-67 | 870 |
| Day 1 | PB175 | Preparation of hydrogels containing chitosan-oleic acid complex particles and evaluation of their in vitro digestion behavior | Polyelectrolyte complex Hydrogel In vitro digestion | SY-67 | 510 |
| Day 1 | PB187 | Effect of chitosan-casein complex layer on the crystallization behavior in O/W emulsions containing solid fats | palm oil fat crystallization polyelectrolyte complex | SY-67 | 858 |
| Day 1 | PB195 | Properties of gelatin membranes entrapping chitosan-oleic acid complex particles and their application for incorporation of a lipophilic bioactive compound | polyelectrolyte complex curcumin mechanical property | SY-67 | 870 |
| Day 1 | PB192 | Emulsification characteristics of microchannel homogenizer for production of double emulsions containing vegetable oil | water-in-oil-in-water emulsion asymmetric microchannel array encapsulation | SY-67 | 794 |
| Day 2 | PA242 | Formation behavior of non-lamellar giant phospholipid aggregates in phospholipid/cholesterol/additives/water system | phosphatidylcholine lyotropic liquid crystal amphiphilic molecules | SY-79 | 875 |
| Day 2 | PA272 | Factors improving the encapsulation efficiency of hydrophilic substances into lipid vesicles prepared via a multiple emulsification-solvent evaporation method | liposome lecithin membrane emulsification | SY-79 | 795 |
| Day 2 | R213 | Encapsulation of α-Mangostin into Chitosan-Oleic Acid Nanoparticles: Study on stability and release properties in simulated digestive environment | polyelectrolyte complex antioxidant colloidal dispersion | SY-68 | 903 |
| Day 2 | Chair: | ||||
| R219 | Effect of collapses in freeze-dried products on retention of enzyme activity | Freeze-drying collapses LDH | SY-68 | 457 | |
| R220 | Effect of Water Absorption Kinetics of Freeze-dried Lipid Nanoparticles on Particle Aggregation. | freeze-drying lipid nanoparticle reconstitution | SY-68 | 459 | |
| R221 | [Featured presentation] Compatibility between flavor and its polymer carrier in amorphous solid dispersion of flavor | amorphous solid dispersion flavor polyvinylpyrrolidone | SY-68 | 752 | |
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SCEJ 54th Autumn Meeting (Fukuoka, 2023)
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