Sake brewing - Program search result - SCEJ 54th Autumn Meeting (Fukuoka, 2023)

`SCEJ 54th Autumn Meeting (Fukuoka, 2023)`

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Program search result : Sake brewing : 1 program

The preprints(abstracts) are now open (Aug. 28). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

Keywords field exact matches “Sake brewing”; 1 program is found.
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 3 13:20– 14:20	PB305	*[Requested talk] Lot-to-lot variation of microbiota during the kimoto-style sake brewing process and its variability factors* (Obihiro U./Kamikawa Taisetsu Sake Brewery) *Yamane Momoka, (Obihiro U.) Sakai Shuntaro, Hirai Miho, Takayama Mizuki, Sasayama Kohya, Douchi Kazutoshi, (Obihiro U./Kamikawa Taisetsu Sake Brewery) Kawabata Shinji, (Obihiro U.) Ikeda Shinya, Sugawara Masayuki	Microbiome analysis Lactic acid bacteria Sake brewing	HQ-14	810

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SCEJ 54th Autumn Meeting (Fukuoka, 2023)

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