SCEJ 84th Annual Meeting (Tokyo, 2019)
Last modified: 2019-03-12 11:30:00
Program search result : 市川 創作 : 2 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
Authors and Chairs (J) field exact matches “市川 創作”; 2 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | Chair: | ||||
| Z116 | [Invited lecture] Prediction and control of hardness of vegetables during cooking with water | prediction vegetables hardness | CS-1 | 1280 | |
| Z117 | [Requested talk] Relationship between Heat Transfer Mechanism and Cooking Quality During the Oven Heating of Food | Cookery Science and Food Engineering Oven Heating | CS-1 | 1353 | |
| Day 1 | Z119 | [Requested talk] A human gastric digestion simulator for analysis of food digestion kinetics | Food digestion Simulator Human stomach | CS-1 | 1410 |
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SCEJ 84th Annual Meeting (Tokyo, 2019)
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