SCEJ 84th Annual Meeting (Tokyo, 2019)
Last modified: 2019-03-12 11:30:00
Program search result : 塩事業センター・海水総研 : 2 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
Affillations (J) field begins with “塩事業センター・海水総研”; 2 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | Z115 | [Requested talk] Effect of the quality of the salt in a pickled plum manufacturing process | Quality of the salt Pickled plum | CS-1 | 35 |
| Day 2 | PC213 | Production of dolomite by CO2 fine bubble injection into concentrated brine and conversion to inorganic phosphor | fine bubbles concentrated brine phosphor | 12-g | 1357 |
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SCEJ 84th Annual Meeting (Tokyo, 2019)
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