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SCEJ 84th Annual Meeting (Tokyo, 2019)

Last modified: 2019-03-12 11:30:00

Program search result : Kaminoyama Meguru : 3 programs

The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.

Authors field exact matches “Kaminoyama Meguru”; 3 programs are found.
The search results are sorted by the start time.

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:00– 14:00		   Chair: Kaminoyama Meguru
(Z112)Opening remark
(Functional Fluids) (Reg)Fujioka Keiko
Z113[Keynote lecture] Chemical Engineering for Cooking Science
(Tohoku U.) (Reg)Adschiri Tadafumi
Interdisciplinary exchange
CS-11255
Z114[Invited lecture] Microorganisms in the Fermentation Process of Miso (Japanese Soybean Paste)
(Tokyo U. Agri.) Kashiwagi Yutaka
Fermented Foods
CS-142
Z115[Requested talk] Effect of the quality of the salt in a pickled plum manufacturing process
(Res. Inst. Salt and Sea Water Sci.) *Nakayama Yuka, Noda Yasushi
Quality of the salt
Pickled plum
CS-135
Day 1
16:00– 16:20		   Chair: Fujioka Keiko, Kaminoyama Meguru
(Z122)General discussion
Day 3
16:00– 17:30		R314[Invited lecture] Experimental and Modeling Study of Agglomeration in a Batch Crystallization Process
(Mitsubishi Chemical) *(Cor)Harjo Benny, (Yokohama Nat. U.) (Reg)Misumi Ryuta, (Reg)Kaminoyama Meguru
crystallization
agglomeration
modeling
SP-8112

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SCEJ 84th Annual Meeting (Tokyo, 2019)

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