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SCEJ 84th Annual Meeting (Tokyo, 2019)
Last modified: 2019-03-12 11:30:00
Program search result : Kaminoyama Meguru : 3 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
Authors field exact matches “Kaminoyama Meguru”; 3 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | Chair: | ||||
| (Z112) | Opening remark | ||||
| Z113 | [Keynote lecture] Chemical Engineering for Cooking Science | Interdisciplinary exchange | CS-1 | 1255 | |
| Z114 | [Invited lecture] Microorganisms in the Fermentation Process of Miso (Japanese Soybean Paste) | Fermented Foods | CS-1 | 42 | |
| Z115 | [Requested talk] Effect of the quality of the salt in a pickled plum manufacturing process | Quality of the salt Pickled plum | CS-1 | 35 | |
| Day 1 | Chair: | ||||
| (Z122) | General discussion | ||||
| Day 3 | R314 | [Invited lecture] Experimental and Modeling Study of Agglomeration in a Batch Crystallization Process | crystallization agglomeration modeling | SP-8 | 112 |
| DispCtl: |
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SCEJ 84th Annual Meeting (Tokyo, 2019)
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