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SCEJ 84th Annual Meeting (Tokyo, 2019)

Last modified: 2019-03-12 11:30:00

Program search result : 加熱 : 4 programs

The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.

Title (J) field includes “加熱”; 4 programs are found.
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:2015:20
PA175Improving Heat Resistance of Electric Heating Alumite Carrier
(TUAT) *(Stu)Tay Jia Yik, (Reg)Sakurai Makoto
Electric Heating
Alumite Carrier
Heat Resistance
9-f1032
Day 1
14:0014:20
Z116[Invited lecture] Prediction and control of hardness of vegetables during cooking with water
(Ochanomizu U.) Kasai Midori
prediction
vegetables
hardness
CS-11280
Day 1
14:2014:40
Z117[Requested talk] Relationship between Heat Transfer Mechanism and Cooking Quality During the Oven Heating of Food
(Yokohama Nat. U.) Sugiyama Kuniko
Cookery Science and Food Engineering
Oven Heating
CS-11353
Day 2
16:4017:00
H224Thermal Behavior in a Heated Rotating Cylinder with Cereals Inserted
(NIT Oshima) *(Reg)Kawahara Hideo, Ishioka Naoki, (NIT Oita) Ogata Koichiro, Sano Hiroaki
Temperature
Pressure
Rotation
3-f1345

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SCEJ 84th Annual Meeting (Tokyo, 2019)


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