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SCEJ 84th Annual Meeting (Tokyo, 2019)

Last modified: 2019-03-12 11:30:00

Program search result : 食品 : 6 programs

The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.

Title (J) field includes “食品”; 6 programs are found.
The search results are sorted by the start time.

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Day 1
15:00– 15:20		Z119[Requested talk] A human gastric digestion simulator for analysis of food digestion kinetics
Food digestion
Simulator
Human stomach
CS-11410
Day 1
15:20– 15:40		E120Development of the mixer type freeze dryer and drying examples of cryogenic grinding foods
freeze drying
vacuum drying
cryogenic grinding foods
4-h192
Day 1
15:20– 15:40		Z120[Requested talk] Kinetic analysis of lipid oxidation and anti-oxidation, and food design based on it
lipid oxidation
anti-oxidation
kinetic analysis
CS-1997
Day 1
15:40– 16:00		Z121[Requested talk] Possibility of the tailor made food design using computational swallowing simulator "Swallow Vision"
Simulation
Swallowing
Food design
CS-11338
Day 2
11:20– 11:40		E208Development of Membrane-Based Wastewater Treatment Process Effectively Utilizing Foods, Fungi, and Enzymes
filtration
membrane reactor
decolorization
4-b984
Day 3
15:05– 15:55		Q311[Requested talk] Development of simultaneous producing technology combining food and energy production
complete utilization
reaction and separation
simultaneous production
HQ-211314

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SCEJ 84th Annual Meeting (Tokyo, 2019)

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