Last modified: 2017-09-06 10:00:00
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
SY-72 [Symposium of Division of Biochemical Engineering] New Development of Food Engineering for Realization of Safety and Multi-Functional Foods and Their Production | |||||
(13:20–15:40) (Chair: | |||||
CC114 | [Review lecture] Encapsulation of Bioactives and Antimicrobials for Food Applications - Recent Developments and Future Prospective - | bioactives antimicrobial encapsulation | SY-72 | 714 | |
CC116 | Formulation of astaxanthin-loaded O/W emulsions using microchannel emulsification | Oil-in-water emulsion Astaxanthin Microchannel emulsification | SY-72 | 275 | |
CC117 | Analysis of digestion behavior of a model solid food containing protein using human gastric digestion simulator | Gastric digestion simulator solid food protein | SY-72 | 918 | |
Break | |||||
CC119 | [Review lecture] The role of chemometrics and structural analysis in food research and development. | food NMR MRI | SY-72 | 399 | |
(15:40–17:00) (Chair: | |||||
CC121 | Development of viral inactivation technology for antibody drug purification process using hydrostatic pressure | Hydrostatic pressure Viral inactivation immunoglobulin | SY-72 | 216 | |
CC122 | Incorporation of functional compounds into chitosan-fatty acid complex particles and their dispersion stability after condensation and freeze-drying | Polyelectrolyte complex submicron particles dispersibility | SY-72 | 859 | |
CC123 | Heat transfer and protein denaturation of kuruma prawn during boiling process | heat transfer computer simulation protein denaturation | SY-72 | 631 | |
CC124 | Study on a combination of high frequency dielectric and infrared heating with vacuum for freeze-dry equipment. | freeze-dry infrared high frequency dielectric | SY-72 | 94 |
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SCEJ 49th Autumn Meeting (Nagoya, 2017)