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SCEJ 83rd Annual Meeting (Osaka, 2018)

Last modified: 2018-02-27 10:00:00

Program search result : グルコース : 4 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Early-bird registrees and invited persons by e-mail.)

Title (J) field includes “グルコース”; 4 programs are found.
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 2
9:2011:20
PB242Effects of Glucose and Shochu Lees Concentrations on Lactic Acid Fermentation.
(Oita U.) *(Stu)Nakada Koki, (Reg)Kokubu Syuzou, (Reg)Hirata Makoto
Lactobacillus pentosus
lactic acid fermentation
7-g83
Day 2
9:2011:20
PB277Measurement and correlation of density and viscosity of glucose+water mixture at high temperatures and high pressures
(Tohoku U.) *(Stu·PCEF)Kyoda Moe, (Reg)Ono Takumi, (Reg)Ota Masaki, (Reg)Sato Yoshiyuki, (Reg)Inomata Hiroshi
glucose+water mixture
volume translate
Eyring theory
1-a474
Day 3
9:2011:20
PD345Control pore size of carbon membrane prepared by glucose hydrothermal method and its gas permeability
(Tokyo Tech) *(Stu)Sano Shoya, (Reg)Isobe Toshihiro, (Kyushu U.) Inada Miki, (Tokyo Tech) Matsushita Sachiko, Nakajima Akira
carbon membrane
hydrothermal
gas separation
4-a477
Day 3
9:2011:20
PD346Gas permeability of carbon membrane prepared from glucose-ammonia aqueous solution
(Tokyo Tech) *(Stu)Nakamura Yosuke, (Reg)Isobe Toshihiro, (Kyushu U.) Inada Miki, (Tokyo Tech) Matsushita Sachiko, Nakajima Akira
carbon membrane
hydrothermal
gas separation
4-a525

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SCEJ 83rd Annual Meeting (Osaka, 2018)


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