SCEJ 83rd Annual Meeting (Osaka, 2018)
Last modified: 2018-02-27 10:00:00
Program search result : 食品 : 3 programs
The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Early-bird registrees and invited persons by e-mail.)
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Early-bird registrees and invited persons by e-mail.)
Title (J) field includes “食品”; 3 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | PA183 | Study of food wastewater concentration process by forward osmosis membrane method | Forward Osmosis wastewater fouling | 13-b | 315 |
| Day 2 | I217 | Life cycle design of food and packaging for supporting decision-making of product designers | Packaging function Sustainable design Decision support | 6-g | 295 |
| Day 2 | D222 | Effect of food additives on drying of egg white in a spouted bed | egg white powder spouted bed drying defluidization | 2-c | 796 |
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SCEJ 83rd Annual Meeting (Osaka, 2018)
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