General Information
| Date | March 13(Wed) - 15(Fri), 2019 |
|---|---|
| Place | Shibaura Institute of Technology, Toyosu Campus (access) (hall map) 3-7-5, Toyosu, Koto-ku, Tokyo 135-8548, Japan |
| Sponsor | The Society of Chemical Engineers, Japan |
| Major Programs |
Banquet
| Date | March 14(Thu) 2019; 18:00-20:00 |
|---|---|
| Place | Multi-Activity Building 3F Cafeteria |
Schedule
| Application | November 1(Thu) - December 22(Sat), 2018 |
|---|---|
| Manuscript Submission | January 7(Mon) - February 13(Wed), 2019 |
| Abstract OPEN | February 27(Wed), 2019 |
| Earlybird Registration [Closed] |
January 7(Mon) - February 13(Wed), 2019 [Period I/II] |
| After the end of Earlybird Registration period, please use the On-site Registration. | |
Co-sponsors
Individual member of cosponsoring academic society can be registered as "Individual member of cosponsoring academic society".
The names of cosponsoring academic societies will be appeared here.
| SV-1 | SCEJ Vision Symposium 4 - Envisioning Future Chemical Plants |
|---|---|
| Japan Chemical Industry Association | |
| HC-11 | Challenge for 80% GHG Reduction by Industrial Decarbonization with Carbon Recycling and Sequestration Technologies |
| The Iron and Steel Institute of Japan | |
| CS-1 | [Cross-field Session] To Enhance the Significance of SCEJ's Presence -To Pursue Corroborations with Cookery Science and Food Engineering- |
| The Japan Society of Cookery Science Japan Society for Food Engineering The Society of Sea Water Science |