乳酸 - Program search result - SCEJ 82nd Annual Meeting (Tokyo, 2017)

`SCEJ 82nd Annual Meeting (Tokyo, 2017)`

Last modified: 2017-02-20 10:00:00

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Program search result : 乳酸 : 6 programs

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Title (J) field includes “乳酸”; 6 programs are found.
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 1 15:00– 15:20	C119	Efficient production of D-lactic acid from lignocellulosic biomass (Osaka U.) *(Ful)Okano Kenji, (Bio-energy) (Ful)Hama Shinji, (Ful)Noda Hideo, (Kobe U.) (Ful)Kondo Akihiko, (Osaka U.) Honda Kohsuke	D-lactic acid lignocellulosic biomass Lactobacillus plantarum	7-a	469
Day 2 9:20– 11:20	PB217	Efficient production of D-lactic acid from non-edible low cost feedstock by simultaneous saccharification and fermentation (Kyoto Inst. Tech.) *(Stu)Taniguchi Manami, (Ful)Kumada Yoichi, (Ful)Horiuchi Jun-ichi	D-lactic acid Simultaneous saccharification and fermentation Corn cob	7-a	275
Day 2 9:20– 11:20	PB248	*Lactic acid fermentation with Lactobacillus rhamnosus* preceded by acid hydrolysis for treatment of organic waste** (Oita U.) *(Stu)Itai Tsuyoshi, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	Lactic acid fermentation Organic waste Acid hydrolysis	7-h	262
Day 2 9:20– 11:20	PB253	Improvement of the capability of avoiding putrefaction by acid treatment and lactate fermentation for shochu lees (Oita U.) *(Stu)Furuki Shinji, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	acid treatment lactic acid fermentation shochu lees	7-h	283
Day 2 9:20– 11:20	PB257	*Lactic acid fermentation by Lactobacillus pentosus* utilizing tofu refuse as nitrogen resource** (Oita U.) *(Stu)Uemura Makiko, (Ful)Kokubu Shuzo, (Ful)Hirata Makoto	lactic acid fermentation Lactbacillus pentosus tofu refuse	7-h	316
Day 3 10:40– 11:00	F306	Preparation of stereocomplexed polylactide-based nanocapsules for controlled release of water-soluble molecules (Okayama U.) *(Ful)Watanabe Takaichi, Sakamoto Yui, (Ful)Ono Tsutomu	stereocomplex nanocapsule polylactide	12-c	554

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SCEJ 82nd Annual Meeting (Tokyo, 2017)

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