
Last modified: 2017-02-20 10:00:00
Title (J) field includes “乾燥”; 10 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 2 | B202 | Drying of Pickering emulsions: effects of size and shape of surface-active particles | Pickering emulsion Drying Fick's law of diffusion | 12-b | 435 |
| Day 2 | PB256 | Characteristics of protein stabilization during freeze-drying and storage by sugar/sugar surfactant binary system | amorphous sugar sugar surfactant stabilization | 7-h | 705 |
| Day 2 | B208 | Mechanism of segregation in drying bimodal colloidal suspensions | Drying colloidal films Segregation Langevin dynamics | 12-h | 191 |
| Day 2 | L209 | Basic study on Drying of wood-ball containing moisture | Drying wood-ball biomass | 9-d | 747 |
| Day 2 | PC218 | Compression and coalescence of oil droplets caused by drying of oil-in-water emulsions | emulsion drying stability | 12-b | 467 |
| Day 2 | H221 | Spray dried granules prepared from non-aqueous multicomponent slurries stabilized by polyethyleneimine/oleic acid complex and their compaction behavior | Spray dry Multicomponent slurry Compaction | 2-f | 769 |
| Day 3 | PD312 | Drying characteristics of wet and frozen materials in convective hot air dryer under reduced pressure | drying reduced pressure convective heat transfer | 4-h | 138 |
| Day 3 | PD370 | Effects of operational conditions on drying characteristics of slurry in medium fluidized bed under reduced pressure | drying fluidized bed slurry | 4-h | 136 |
| Day 3 | X315 | Quality by design for food processing: A case study on food drying | food engineering drying quality by design | HQ-21 | 36 |
| Day 3 | Y382 | Recovery of solvent by solid-liquid separation , using Heat-conducting dryer "CD-dryer" | solvent recovery CD Dryer heat conduction | SP-9 | 67 |
Technical program
Technical sessions (Wide)
(For narrow screen)
Session programs
Search in technical program
SCEJ 82nd Annual Meeting (Tokyo, 2017)
© 2023 The Society of Chemical Engineers, Japan. All rights reserved.
www3.scej.org